OFFICER CUCIN (Q1682310): Difference between revisions

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label / ptlabel / pt
OFICIAL CUCIN
CUCIN DO OFICER
Property / end time
24 April 2018
Timestamp+2018-04-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 24 April 2018 / rank
Normal rank
 
Property / summary: TRAINING TO OPERATE AUTONOMOUSLY IN THE KITCHEN, THE PRODUCTION OF BASES, SEMI-FINISHED AND FINISHED DISHES, TO WORK SAFELY AND TO IMPLEMENT THE MAIN STANDARDS FOR CLEANING AND SANITISING EQUIPMENT, STORAGE AND PRESERVATION OF RAW MATERIALS. (English) / qualifier
 
readability score: 0.0004182513211632
Amount0.0004182513211632
Unit1
Property / summaryProperty / summary
TREINAMENTO PARA OPERAR AUTONOMAMENTE NA COZINHA, A PRODUÇÃO DE BASES, PRATOS SEMIACABADOS E ACABADOS, PARA TRABALHAR COM SEGURANÇA E IMPLEMENTAR OS PRINCIPAIS PADRÕES DE LIMPEZA E HIGIENIZAÇÃO DE EQUIPAMENTOS, ARMAZENAMENTO E PRESERVAÇÃO DE MATÉRIAS-PRIMAS. (Portuguese)
FORMAÇÃO PARA OPERAR AUTONOMAMENTE NA COZINHA, PRODUÇÃO DE BASES, DISPOSITIVOS SEMIFINADOS E FINANCIADOS, TRABALHO SEGURO E APLICAÇÃO DAS PRINCIPAIS NORMAS DE LIMPEZA E SANITIZAÇÃO DE EQUIPAMENTOS, ARMAZENAMENTO E CONSERVAÇÃO DE MATÉRIAS-PRIMAS. (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Arrone / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EMPLOYMENT / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
12 June 2020
Timestamp+2020-06-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 12 June 2020 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso CRESCO 2016 - 2017 e RIAPERTURA / rank
 
Normal rank

Latest revision as of 18:51, 8 October 2024

Project Q1682310 in Italy
Language Label Description Also known as
English
OFFICER CUCIN
Project Q1682310 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    7,037.5 Euro
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    budget
    14,075.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    11 January 2018
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    end time
    12 June 2020
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    expected end time
    24 April 2018
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    beneficiary name (string)
    FENICE FORMAZIONE S.R.L.
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    beneficiary
    Q4047053
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°35'0.35"N, 12°46'11.50"E
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    summary
    PERCORSO FORMATIVO PER OPERARE IN AUTONOMIA IN CUCINA, PER LA PRODUZIONE DI BASI, SEMILAVORATI E PIATTI FINITI, PER LAVORARE IN SICUREZZA ED APPLICARE LE PRINCIPALI NORME PER LA PULIZIA E SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME. (Italian)
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    TRAINING TO OPERATE AUTONOMOUSLY IN THE KITCHEN, THE PRODUCTION OF BASES, SEMI-FINISHED AND FINISHED DISHES, TO WORK SAFELY AND TO IMPLEMENT THE MAIN STANDARDS FOR CLEANING AND SANITISING EQUIPMENT, STORAGE AND PRESERVATION OF RAW MATERIALS. (English)
    readability score
    0.0004182513211632
    0 references
    COURS DE FORMATION POUR FONCTIONNER DE MANIÈRE AUTONOME DANS LA CUISINE, POUR LA PRODUCTION DE BASES, DE PLATS SEMI-FINIS ET FINIS, DE TRAVAILLER EN TOUTE SÉCURITÉ ET D’APPLIQUER LES PRINCIPALES NORMES POUR LE NETTOYAGE ET L’ASSAINISSEMENT DES ÉQUIPEMENTS, LE STOCKAGE ET LA CONSERVATION DES MATIÈRES PREMIÈRES. (French)
    point in time
    10 December 2021
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    SCHULUNGSKURS, UM AUTONOM IN DER KÜCHE ZU ARBEITEN, FÜR DIE HERSTELLUNG VON BASEN, HALBFERTIG- UND FERTIGGERICHTEN, SICHER ZU ARBEITEN UND DIE WICHTIGSTEN STANDARDS FÜR REINIGUNGS- UND DESINFEKTIONSMITTEL, LAGERUNG UND KONSERVIERUNG VON ROHSTOFFEN ANZUWENDEN. (German)
    point in time
    20 December 2021
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    TRAINING OM AUTONOOM TE WERKEN IN DE KEUKEN, VOOR DE PRODUCTIE VAN BASISSEN, HALF AFGEWERKTE EN AFGEWERKTE GERECHTEN, OM VEILIG TE WERKEN EN OM DE BELANGRIJKSTE NORMEN VOOR HET REINIGEN EN ONTSMETTEN VAN APPARATUUR, OPSLAG EN CONSERVERING VAN GRONDSTOFFEN TOE TE PASSEN. (Dutch)
    point in time
    22 December 2021
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    CURSO DE FORMACIÓN PARA OPERAR DE FORMA AUTÓNOMA EN LA COCINA, PARA LA PRODUCCIÓN DE BASES, PLATOS SEMIACABADOS Y ACABADOS, PARA TRABAJAR CON SEGURIDAD Y PARA APLICAR LAS PRINCIPALES NORMAS DE LIMPIEZA Y DESINFECCIÓN DE EQUIPOS, ALMACENAMIENTO Y CONSERVACIÓN DE MATERIAS PRIMAS. (Spanish)
    point in time
    23 January 2022
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    UDDANNELSE TIL AT OPERERE SELVSTÆNDIGT I KØKKENET, PRODUKTION AF BASER, HALVFÆRDIGE OG FÆRDIGE RETTER, AT ARBEJDE SIKKERT OG AT GENNEMFØRE DE VIGTIGSTE STANDARDER FOR RENGØRING OG DESINFICERING UDSTYR, OPBEVARING OG KONSERVERING AF RÅVARER. (Danish)
    point in time
    3 July 2022
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    ΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΝΑ ΛΕΙΤΟΥΡΓΕΊ ΑΥΤΌΝΟΜΑ ΣΤΗΝ ΚΟΥΖΊΝΑ, ΤΗΝ ΠΑΡΑΓΩΓΉ ΒΆΣΕΩΝ, ΗΜΙΤΕΛΏΝ ΚΑΙ ΤΕΛΕΙΩΜΈΝΩΝ ΠΙΆΤΩΝ, ΓΙΑ ΤΗΝ ΑΣΦΑΛΉ ΕΡΓΑΣΊΑ ΚΑΙ ΤΗΝ ΕΦΑΡΜΟΓΉ ΤΩΝ ΒΑΣΙΚΏΝ ΠΡΟΤΎΠΩΝ ΓΙΑ ΤΟΝ ΚΑΘΑΡΙΣΜΌ ΚΑΙ ΤΗΝ ΑΠΟΛΎΜΑΝΣΗ ΤΟΥ ΕΞΟΠΛΙΣΜΟΎ, ΤΗΝ ΑΠΟΘΉΚΕΥΣΗ ΚΑΙ ΤΗ ΣΥΝΤΉΡΗΣΗ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ. (Greek)
    point in time
    3 July 2022
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    OBUKA ZA SAMOSTALAN RAD U KUHINJI, PROIZVODNJU BAZA, POLUGOTOVIH I GOTOVIH JELA, SIGURAN RAD I PROVEDBU GLAVNIH STANDARDA ZA ČIŠĆENJE I DEZINFEKCIJU OPREME, SKLADIŠTENJE I OČUVANJE SIROVINA. (Croatian)
    point in time
    3 July 2022
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    INSTRUIRE PENTRU A OPERA ÎN MOD AUTONOM ÎN BUCĂTĂRIE, PRODUCȚIA DE BAZE, PREPARATE SEMIFINITE ȘI FINITE, PENTRU A LUCRA ÎN CONDIȚII DE SIGURANȚĂ ȘI PENTRU A PUNE ÎN APLICARE PRINCIPALELE STANDARDE PENTRU CURĂȚAREA ȘI IGIENIZAREA ECHIPAMENTELOR, DEPOZITAREA ȘI CONSERVAREA MATERIILOR PRIME. (Romanian)
    point in time
    3 July 2022
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    ODBORNÁ PRÍPRAVA NA AUTONÓMNE FUNGOVANIE V KUCHYNI, VÝROBA ZÁKLADNÍ, POLOTOVAROV A HOTOVÝCH JEDÁL, BEZPEČNÁ PRÁCA A VYKONÁVANIE HLAVNÝCH NORIEM PRE ČISTENIE A DEZINFEKCIU ZARIADENÍ, SKLADOVANIE A UCHOVÁVANIE SUROVÍN. (Slovak)
    point in time
    3 July 2022
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    TAĦRIĠ BIEX JOPERAW B’MOD AWTONOMU FIL-KĊINA, IL-PRODUZZJONI TA’ BAŻIJIET, PLATTI NOFSHOM LESTI U LESTI, BIEX JAĦDMU B’MOD SIKUR U BIEX JIMPLIMENTAW L-ISTANDARDS EWLENIN GĦAT-TINDIF U S-SANITIZZAZZJONI TAT-TAGĦMIR, IL-ĦAŻNA U L-PRESERVAZZJONI TAL-MATERJA PRIMA. (Maltese)
    point in time
    3 July 2022
    0 references
    FORMAÇÃO PARA OPERAR AUTONOMAMENTE NA COZINHA, PRODUÇÃO DE BASES, DISPOSITIVOS SEMIFINADOS E FINANCIADOS, TRABALHO SEGURO E APLICAÇÃO DAS PRINCIPAIS NORMAS DE LIMPEZA E SANITIZAÇÃO DE EQUIPAMENTOS, ARMAZENAMENTO E CONSERVAÇÃO DE MATÉRIAS-PRIMAS. (Portuguese)
    point in time
    3 July 2022
    0 references
    KOULUTUS TOIMIMAAN ITSENÄISESTI KEITTIÖSSÄ, EMÄSTEN, PUOLIVALMIIDEN JA VALMIIDEN ASTIOIDEN VALMISTUS, TYÖSKENNELLÄ TURVALLISESTI JA PANNA TÄYTÄNTÖÖN TÄRKEIMMÄT STANDARDIT LAITTEIDEN PUHDISTAMISEKSI JA PUHDISTAMISEKSI, RAAKA-AINEIDEN VARASTOIMISEKSI JA SÄILYTTÄMISEKSI. (Finnish)
    point in time
    3 July 2022
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    SZKOLENIE DO SAMODZIELNEGO DZIAŁANIA W KUCHNI, PRODUKCJI BAZ, PÓŁPRODUKTÓW I GOTOWYCH NACZYŃ, BEZPIECZNEJ PRACY I WDROŻENIA GŁÓWNYCH STANDARDÓW CZYSZCZENIA I ODKAŻANIA SPRZĘTU, PRZECHOWYWANIA I KONSERWACJI SUROWCÓW. (Polish)
    point in time
    3 July 2022
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    USPOSABLJANJE ZA SAMOSTOJNO DELOVANJE V KUHINJI, PROIZVODNJA BAZ, POLIZDELKOV IN KONČNIH JEDI, VARNO DELO IN IZVAJANJE GLAVNIH STANDARDOV ZA ČIŠČENJE IN SANIRANJE OPREME, SKLADIŠČENJE IN KONZERVIRANJE SUROVIN. (Slovenian)
    point in time
    3 July 2022
    0 references
    ŠKOLENÍ PRO AUTONOMNÍ PROVOZ V KUCHYNI, VÝROBU ZÁKLADEN, POLOTOVARŮ A HOTOVÝCH JÍDEL, BEZPEČNÉ PRÁCE A PROVÁDĚNÍ HLAVNÍCH NOREM PRO ČIŠTĚNÍ A DEZINFEKCI ZAŘÍZENÍ, SKLADOVÁNÍ A KONZERVACI SUROVIN. (Czech)
    point in time
    3 July 2022
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    MOKYMAS SAVARANKIŠKAI DIRBTI VIRTUVĖJE, BAZIŲ, PUSGAMINIŲ IR GATAVŲ PATIEKALŲ GAMYBA, SAUGIAI DIRBTI IR ĮGYVENDINTI PAGRINDINIUS VALYMO IR DEZINFEKAVIMO ĮRANGOS, ŽALIAVŲ SAUGOJIMO IR IŠSAUGOJIMO STANDARTUS. (Lithuanian)
    point in time
    3 July 2022
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    APMĀCĪBA DARBOTIES AUTONOMI VIRTUVĒ, BĀZES, PUSFABRIKĀTU UN GATAVO ĒDIENU RAŽOŠANA, STRĀDĀT DROŠI UN ĪSTENOT GALVENOS STANDARTUS IEKĀRTU TĪRĪŠANAI UN DEZINFEKCIJAI, IZEJVIELU UZGLABĀŠANAI UN SAGLABĀŠANAI. (Latvian)
    point in time
    3 July 2022
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    ОБУЧЕНИЕ ЗА САМОСТОЯТЕЛНА РАБОТА В КУХНЯТА, ПРОИЗВОДСТВО НА БАЗИ, ПОЛУГОТОВИ И ГОТОВИ ЯСТИЯ, БЕЗОПАСНА РАБОТА И ПРИЛАГАНЕ НА ОСНОВНИТЕ СТАНДАРТИ ЗА ПОЧИСТВАНЕ И ДЕЗИНФЕКЦИРАНЕ НА ОБОРУДВАНЕТО, СЪХРАНЕНИЕ И СЪХРАНЕНИЕ НА СУРОВИНИ. (Bulgarian)
    point in time
    3 July 2022
    0 references
    KÉPZÉS A KONYHÁBAN TÖRTÉNŐ ÖNÁLLÓ MŰKÖDÉSRŐL, BÁZISOK, FÉLKÉSZ ÉS KÉSZÉTELEK GYÁRTÁSÁRÓL, BIZTONSÁGOS MUNKAVÉGZÉSRŐL, VALAMINT A BERENDEZÉSEK TISZTÍTÁSÁRA ÉS FERTŐTLENÍTÉSÉRE, A NYERSANYAGOK TÁROLÁSÁRA ÉS MEGŐRZÉSÉRE VONATKOZÓ FŐ SZABVÁNYOK VÉGREHAJTÁSÁRA. (Hungarian)
    point in time
    3 July 2022
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    OILIÚINT CHUN OIBRIÚ GO NEAMHSPLEÁCH SA CHISTIN, BUNANNA A THÁIRGEADH, MIASA LEATHCHRÍOCHNAITHE AGUS CRÍOCHNAITHE, A BHEITH AG OBAIR GO SÁBHÁILTE AGUS NA PRÍOMHCHAIGHDEÁIN MAIDIR LE TREALAMH GLANTACHÁIN AGUS SLÁINTÍOCHTA A CHUR I BHFEIDHM, STÓRÁIL AGUS CAOMHNÚ AMHÁBHAR. (Irish)
    point in time
    3 July 2022
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    UTBILDNING FÖR ATT ARBETA SJÄLVSTÄNDIGT I KÖKET, PRODUKTION AV BASER, HALVFÄRDIGA OCH FÄRDIGA RÄTTER, ATT ARBETA SÄKERT OCH ATT GENOMFÖRA DE VIKTIGASTE STANDARDERNA FÖR RENGÖRING OCH SANERING AV UTRUSTNING, LAGRING OCH KONSERVERING AV RÅVAROR. (Swedish)
    point in time
    3 July 2022
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    KOOLITAMINE ISESEISVALT KÖÖGIS TEGUTSEMISEKS, ALUSTE, POOLTOODETE JA VALMISTOITUDE TOOTMISEKS, OHUTUKS TÖÖTAMISEKS NING PÕHISTANDARDITE RAKENDAMISEKS SEADMETE PUHASTAMISEKS JA DESINFITSEERIMISEKS, TOORAINE LADUSTAMISEKS JA SÄILITAMISEKS. (Estonian)
    point in time
    3 July 2022
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    location (string)
    ARRONE
    0 references
    TERNI
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    I47D18000760009
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