PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (Q1962809): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed label, description and/or aliases in pt)
 
(12 intermediate revisions by 2 users not shown)
label / frlabel / fr
 
ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE
label / nllabel / nl
 
GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE
label / delabel / de
 
GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP
label / eslabel / es
 
ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO
label / dalabel / da
 
PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE"
label / ellabel / el
 
ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ»
label / hrlabel / hr
 
OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE”
label / rolabel / ro
 
PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ”
label / sklabel / sk
 
OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“
label / mtlabel / mt
 
PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’
label / ptlabel / pt
 
PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL»
label / filabel / fi
 
GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS”
label / pllabel / pl
 
OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE”
label / sllabel / sl
 
OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“
label / cslabel / cs
 
OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“
label / ltlabel / lt
 
ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“
label / lvlabel / lv
 
PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA”
label / bglabel / bg
 
ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“
label / hulabel / hu
 
A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS”
label / galabel / ga
 
DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’
label / svlabel / sv
 
PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING”
label / etlabel / et
 
GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“
description / bgdescription / bg
 
Проект Q1962809 в Италия
description / hrdescription / hr
 
Projekt Q1962809 u Italiji
description / hudescription / hu
 
Projekt Q1962809 Olaszországban
description / csdescription / cs
 
Projekt Q1962809 v Itálii
description / dadescription / da
 
Projekt Q1962809 i Italien
description / nldescription / nl
 
Project Q1962809 in Italië
description / etdescription / et
 
Projekt Q1962809 Itaalias
description / fidescription / fi
 
Projekti Q1962809 Italiassa
description / frdescription / fr
 
Projet Q1962809 en Italie
description / dedescription / de
 
Projekt Q1962809 in Italien
description / eldescription / el
 
Έργο Q1962809 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1962809 san Iodáil
description / lvdescription / lv
 
Projekts Q1962809 Itālijā
description / ltdescription / lt
 
Projektas Q1962809 Italijoje
description / mtdescription / mt
 
Proġett Q1962809 fl-Italja
description / pldescription / pl
 
Projekt Q1962809 we Włoszech
description / ptdescription / pt
 
Projeto Q1962809 na Itália
description / rodescription / ro
 
Proiectul Q1962809 în Italia
description / skdescription / sk
 
Projekt Q1962809 v Taliansku
description / sldescription / sl
 
Projekt Q1962809 v Italiji
description / esdescription / es
 
Proyecto Q1962809 en Italia
description / svdescription / sv
 
Projekt Q1962809 i Italien
Property / EU contribution
18,423.2 Euro
Amount18,423.2 Euro
UnitEuro
 
Property / EU contribution: 18,423.2 Euro / rank
Normal rank
 
Property / budget
36,846.4 Euro
Amount36,846.4 Euro
UnitEuro
 
Property / budget: 36,846.4 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
SYNTHESIS SRL
 
Property / beneficiary name (string): SYNTHESIS SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q261854 / rank
Normal rank
 
Property / summary: PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (English) / qualifier
 
readability score: 0.0002490216917739
Amount0.0002490216917739
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Santa Giustina / rank
 
Normal rank
Property / summary
 
ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French)
Property / summary: ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French) / rank
 
Normal rank
Property / summary: ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch)
Property / summary: GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch) / rank
 
Normal rank
Property / summary: GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German)
Property / summary: GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German) / rank
 
Normal rank
Property / summary: GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish)
Property / summary: ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish) / rank
 
Normal rank
Property / summary: ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE" (Danish)
Property / summary: PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE" (Danish) / rank
 
Normal rank
Property / summary: PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE" (Danish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ» (Greek)
Property / summary: ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ» (Greek) / rank
 
Normal rank
Property / summary: ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ» (Greek) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE” (Croatian)
Property / summary: OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE” (Croatian) / rank
 
Normal rank
Property / summary: OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE” (Croatian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ” (Romanian)
Property / summary: PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ” (Romanian) / rank
 
Normal rank
Property / summary: PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ” (Romanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“ (Slovak)
Property / summary: OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“ (Slovak) / rank
 
Normal rank
Property / summary: OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“ (Slovak) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’ (Maltese)
Property / summary: PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’ (Maltese) / rank
 
Normal rank
Property / summary: PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’ (Maltese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL» (Portuguese)
Property / summary: PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL» (Portuguese) / rank
 
Normal rank
Property / summary: PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL» (Portuguese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS” (Finnish)
Property / summary: GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS” (Finnish) / rank
 
Normal rank
Property / summary: GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS” (Finnish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE” (Polish)
Property / summary: OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE” (Polish) / rank
 
Normal rank
Property / summary: OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE” (Polish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“ (Slovenian)
Property / summary: OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“ (Slovenian) / rank
 
Normal rank
Property / summary: OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“ (Slovenian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“ (Czech)
Property / summary: OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“ (Czech) / rank
 
Normal rank
Property / summary: OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“ (Czech) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“ (Lithuanian)
Property / summary: ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“ (Lithuanian) / rank
 
Normal rank
Property / summary: ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“ (Lithuanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA” (Latvian)
Property / summary: PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA” (Latvian) / rank
 
Normal rank
Property / summary: PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA” (Latvian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“ (Bulgarian)
Property / summary: ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“ (Bulgarian) / rank
 
Normal rank
Property / summary: ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“ (Bulgarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS” (Hungarian)
Property / summary: A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS” (Hungarian) / rank
 
Normal rank
Property / summary: A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS” (Hungarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’ (Irish)
Property / summary: DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’ (Irish) / rank
 
Normal rank
Property / summary: DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’ (Irish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING” (Swedish)
Property / summary: PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING” (Swedish) / rank
 
Normal rank
Property / summary: PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING” (Swedish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“ (Estonian)
Property / summary: GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“ (Estonian) / rank
 
Normal rank
Property / summary: GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“ (Estonian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
BELLUNO
Property / location (string): BELLUNO / rank
 
Normal rank
Property / location (string)
 
SANTA GIUSTINA
Property / location (string): SANTA GIUSTINA / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4242620 / rank
 
Normal rank
Property / beneficiary name (string)
 
SYNTHESIS SRL
Property / beneficiary name (string): SYNTHESIS SRL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
29,560.84 Euro
Amount29,560.84 Euro
UnitEuro
Property / budget: 29,560.84 Euro / rank
 
Preferred rank
Property / EU contribution
 
12,818.93 Euro
Amount12,818.93 Euro
UnitEuro
Property / EU contribution: 12,818.93 Euro / rank
 
Preferred rank
Property / co-financing rate
 
43.36 percent
Amount43.36 percent
Unitpercent
Property / co-financing rate: 43.36 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 1358/2015: - ASSE 1 - OCCUPABILITÂ - DIRETTIVA PER LA REALIZZAZIONE DI WORK EXPERIENCE CON MODALITÂ A SPORTELLO ANNO 2015 INTEGRATA DA DGR 2020/15, DA DGR 1867/16 E DA DGR 956/17 / rank
 
Normal rank

Latest revision as of 16:06, 7 October 2024

Project Q1962809 in Italy
Language Label Description Also known as
English
PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’
Project Q1962809 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,818.93 Euro
    0 references
    budget
    29,560.84 Euro
    0 references
    co-financing rate
    43.36 percent
    0 references
    start time
    30 December 2015
    0 references
    end time
    11 September 2017
    0 references
    expected end time
    27 March 2018
    0 references
    beneficiary name (string)
    SYNTHESIS SRL
    0 references
    beneficiary
    Q4242620
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    46°5'51.11"N, 12°3'49.00"E
    0 references
    summary
    ADDETTO AL BANCO GASTRONOMIA - WE TIPO PROFESSIONALIZZANTE (Italian)
    0 references
    PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (English)
    readability score
    0.0002490216917739
    0 references
    ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French)
    point in time
    13 December 2021
    0 references
    GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch)
    point in time
    22 December 2021
    0 references
    GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German)
    point in time
    23 December 2021
    0 references
    ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish)
    point in time
    24 January 2022
    0 references
    PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE" (Danish)
    point in time
    4 July 2022
    0 references
    ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ» (Greek)
    point in time
    4 July 2022
    0 references
    OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE” (Croatian)
    point in time
    4 July 2022
    0 references
    PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ” (Romanian)
    point in time
    4 July 2022
    0 references
    OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“ (Slovak)
    point in time
    4 July 2022
    0 references
    PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’ (Maltese)
    point in time
    4 July 2022
    0 references
    PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL» (Portuguese)
    point in time
    4 July 2022
    0 references
    GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS” (Finnish)
    point in time
    4 July 2022
    0 references
    OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE” (Polish)
    point in time
    4 July 2022
    0 references
    OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“ (Slovenian)
    point in time
    4 July 2022
    0 references
    OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“ (Czech)
    point in time
    4 July 2022
    0 references
    ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“ (Lithuanian)
    point in time
    4 July 2022
    0 references
    PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA” (Latvian)
    point in time
    4 July 2022
    0 references
    ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“ (Bulgarian)
    point in time
    4 July 2022
    0 references
    A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS” (Hungarian)
    point in time
    4 July 2022
    0 references
    DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’ (Irish)
    point in time
    4 July 2022
    0 references
    PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING” (Swedish)
    point in time
    4 July 2022
    0 references
    GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“ (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    BELLUNO
    0 references
    SANTA GIUSTINA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H39J15004800009
    0 references
     
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