PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (Q1962809): Difference between revisions

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(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
PESSOA NA COZINHA GASTRONÓMICA — «FORMAÇÃO PROFISSIONAL»
PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL»
Property / EU contribution
18,423.2 Euro
Amount18,423.2 Euro
UnitEuro
 
Property / EU contribution: 18,423.2 Euro / rank
Normal rank
 
Property / budget
36,846.4 Euro
Amount36,846.4 Euro
UnitEuro
 
Property / budget: 36,846.4 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
SYNTHESIS SRL
 
Property / beneficiary name (string): SYNTHESIS SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q261854 / rank
Normal rank
 
Property / summary: PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (English) / qualifier
 
readability score: 0.0002490216917739
Amount0.0002490216917739
Unit1
Property / summaryProperty / summary
PESSOA NA COZINHA GASTRONÓMICA — «FORMAÇÃO PROFISSIONAL» (Portuguese)
PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL» (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Santa Giustina / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4242620 / rank
 
Normal rank
Property / beneficiary name (string)
 
SYNTHESIS SRL
Property / beneficiary name (string): SYNTHESIS SRL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
29,560.84 Euro
Amount29,560.84 Euro
UnitEuro
Property / budget: 29,560.84 Euro / rank
 
Preferred rank
Property / EU contribution
 
12,818.93 Euro
Amount12,818.93 Euro
UnitEuro
Property / EU contribution: 12,818.93 Euro / rank
 
Preferred rank
Property / co-financing rate
 
43.36 percent
Amount43.36 percent
Unitpercent
Property / co-financing rate: 43.36 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 1358/2015: - ASSE 1 - OCCUPABILITÂ - DIRETTIVA PER LA REALIZZAZIONE DI WORK EXPERIENCE CON MODALITÂ A SPORTELLO ANNO 2015 INTEGRATA DA DGR 2020/15, DA DGR 1867/16 E DA DGR 956/17 / rank
 
Normal rank

Latest revision as of 16:06, 7 October 2024

Project Q1962809 in Italy
Language Label Description Also known as
English
PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’
Project Q1962809 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,818.93 Euro
    0 references
    budget
    29,560.84 Euro
    0 references
    co-financing rate
    43.36 percent
    0 references
    start time
    30 December 2015
    0 references
    end time
    11 September 2017
    0 references
    expected end time
    27 March 2018
    0 references
    beneficiary name (string)
    SYNTHESIS SRL
    0 references
    beneficiary
    Q4242620
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    46°5'51.11"N, 12°3'49.00"E
    0 references
    summary
    ADDETTO AL BANCO GASTRONOMIA - WE TIPO PROFESSIONALIZZANTE (Italian)
    0 references
    PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (English)
    readability score
    0.0002490216917739
    0 references
    ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French)
    point in time
    13 December 2021
    0 references
    GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch)
    point in time
    22 December 2021
    0 references
    GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German)
    point in time
    23 December 2021
    0 references
    ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish)
    point in time
    24 January 2022
    0 references
    PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE" (Danish)
    point in time
    4 July 2022
    0 references
    ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ» (Greek)
    point in time
    4 July 2022
    0 references
    OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE” (Croatian)
    point in time
    4 July 2022
    0 references
    PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ” (Romanian)
    point in time
    4 July 2022
    0 references
    OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“ (Slovak)
    point in time
    4 July 2022
    0 references
    PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’ (Maltese)
    point in time
    4 July 2022
    0 references
    PESSOA NA UTILIZAÇÃO DA GASTRONOMIA — «FORMAÇÃO PROFISSIONAL» (Portuguese)
    point in time
    4 July 2022
    0 references
    GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS” (Finnish)
    point in time
    4 July 2022
    0 references
    OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE” (Polish)
    point in time
    4 July 2022
    0 references
    OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“ (Slovenian)
    point in time
    4 July 2022
    0 references
    OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“ (Czech)
    point in time
    4 July 2022
    0 references
    ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“ (Lithuanian)
    point in time
    4 July 2022
    0 references
    PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA” (Latvian)
    point in time
    4 July 2022
    0 references
    ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“ (Bulgarian)
    point in time
    4 July 2022
    0 references
    A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS” (Hungarian)
    point in time
    4 July 2022
    0 references
    DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’ (Irish)
    point in time
    4 July 2022
    0 references
    PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING” (Swedish)
    point in time
    4 July 2022
    0 references
    GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“ (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    BELLUNO
    0 references
    SANTA GIUSTINA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H39J15004800009
    0 references
     
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