PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (Q1941525): Difference between revisions

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label / frlabel / fr
 
PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1
label / nllabel / nl
 
BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1
label / delabel / de
 
ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1
label / eslabel / es
 
PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1
label / dalabel / da
 
FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.1
label / ellabel / el
 
ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.1
label / hrlabel / hr
 
PRIPREMA SASTOJAKA (POLUGOTOVI) – LINIJA 2.1
label / rolabel / ro
 
PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.1
label / sklabel / sk
 
PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.1
label / mtlabel / mt
 
PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.1
label / ptlabel / pt
 
PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1
label / filabel / fi
 
AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.1
label / pllabel / pl
 
PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.1
label / sllabel / sl
 
PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 2.1
label / cslabel / cs
 
PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.1
label / ltlabel / lt
 
SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 2.1
label / lvlabel / lv
 
SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.1. RINDA
label / bglabel / bg
 
ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.1
label / hulabel / hu
 
AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.1. SOR
label / galabel / ga
 
COMHÁBHAIR (LEATHCHRÍOCHNAITHE) A ULLMHÚ — LÍNE 2.1
label / svlabel / sv
 
BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.1
label / etlabel / et
 
KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.1
description / endescription / en
Project in Italy financed by DG Regio
Project Q1941525 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1941525 in Italia
description / bgdescription / bg
 
Проект Q1941525 в Италия
description / hrdescription / hr
 
Projekt Q1941525 u Italiji
description / hudescription / hu
 
Projekt Q1941525 Olaszországban
description / csdescription / cs
 
Projekt Q1941525 v Itálii
description / dadescription / da
 
Projekt Q1941525 i Italien
description / nldescription / nl
 
Project Q1941525 in Italië
description / etdescription / et
 
Projekt Q1941525 Itaalias
description / fidescription / fi
 
Projekti Q1941525 Italiassa
description / frdescription / fr
 
Projet Q1941525 en Italie
description / dedescription / de
 
Projekt Q1941525 in Italien
description / eldescription / el
 
Έργο Q1941525 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1941525 san Iodáil
description / lvdescription / lv
 
Projekts Q1941525 Itālijā
description / ltdescription / lt
 
Projektas Q1941525 Italijoje
description / mtdescription / mt
 
Proġett Q1941525 fl-Italja
description / pldescription / pl
 
Projekt Q1941525 we Włoszech
description / ptdescription / pt
 
Projeto Q1941525 na Itália
description / rodescription / ro
 
Proiectul Q1941525 în Italia
description / skdescription / sk
 
Projekt Q1941525 v Taliansku
description / sldescription / sl
 
Projekt Q1941525 v Italiji
description / esdescription / es
 
Proyecto Q1941525 en Italia
description / svdescription / sv
 
Projekt Q1941525 i Italien
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 
Property / beneficiary name (string)
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
 
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257408 / rank
Normal rank
 
Property / summary: PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (English) / qualifier
 
readability score: 0.00008426435104282436
Amount0.00008426435104282436
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Selargius / rank
 
Normal rank
Property / summary
 
PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French)
Property / summary: PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French) / rank
 
Normal rank
Property / summary: PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French) / qualifier
 
point in time: 12 December 2021
Timestamp+2021-12-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch)
Property / summary: BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch) / rank
 
Normal rank
Property / summary: BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German)
Property / summary: ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German) / rank
 
Normal rank
Property / summary: ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish)
Property / summary: PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish) / rank
 
Normal rank
Property / summary: PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.1 (Danish)
Property / summary: FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.1 (Danish) / rank
 
Normal rank
Property / summary: FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.1 (Danish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.1 (Greek)
Property / summary: ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.1 (Greek) / rank
 
Normal rank
Property / summary: ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.1 (Greek) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRIPREMA SASTOJAKA (POLUGOTOVI) – LINIJA 2.1 (Croatian)
Property / summary: PRIPREMA SASTOJAKA (POLUGOTOVI) – LINIJA 2.1 (Croatian) / rank
 
Normal rank
Property / summary: PRIPREMA SASTOJAKA (POLUGOTOVI) – LINIJA 2.1 (Croatian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.1 (Romanian)
Property / summary: PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.1 (Romanian) / rank
 
Normal rank
Property / summary: PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.1 (Romanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.1 (Slovak)
Property / summary: PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.1 (Slovak) / rank
 
Normal rank
Property / summary: PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.1 (Slovak) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.1 (Maltese)
Property / summary: PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.1 (Maltese) / rank
 
Normal rank
Property / summary: PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.1 (Maltese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1 (Portuguese)
Property / summary: PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1 (Portuguese) / rank
 
Normal rank
Property / summary: PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1 (Portuguese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.1 (Finnish)
Property / summary: AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.1 (Finnish) / rank
 
Normal rank
Property / summary: AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.1 (Finnish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.1 (Polish)
Property / summary: PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.1 (Polish) / rank
 
Normal rank
Property / summary: PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.1 (Polish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 2.1 (Slovenian)
Property / summary: PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 2.1 (Slovenian) / rank
 
Normal rank
Property / summary: PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 2.1 (Slovenian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.1 (Czech)
Property / summary: PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.1 (Czech) / rank
 
Normal rank
Property / summary: PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.1 (Czech) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 2.1 (Lithuanian)
Property / summary: SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 2.1 (Lithuanian) / rank
 
Normal rank
Property / summary: SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 2.1 (Lithuanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.1. RINDA (Latvian)
Property / summary: SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.1. RINDA (Latvian) / rank
 
Normal rank
Property / summary: SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.1. RINDA (Latvian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.1 (Bulgarian)
Property / summary: ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.1 (Bulgarian) / rank
 
Normal rank
Property / summary: ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.1 (Bulgarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.1. SOR (Hungarian)
Property / summary: AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.1. SOR (Hungarian) / rank
 
Normal rank
Property / summary: AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.1. SOR (Hungarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
COMHÁBHAIR (LEATHCHRÍOCHNAITHE) A ULLMHÚ — LÍNE 2.1 (Irish)
Property / summary: COMHÁBHAIR (LEATHCHRÍOCHNAITHE) A ULLMHÚ — LÍNE 2.1 (Irish) / rank
 
Normal rank
Property / summary: COMHÁBHAIR (LEATHCHRÍOCHNAITHE) A ULLMHÚ — LÍNE 2.1 (Irish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.1 (Swedish)
Property / summary: BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.1 (Swedish) / rank
 
Normal rank
Property / summary: BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.1 (Swedish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.1 (Estonian)
Property / summary: KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.1 (Estonian) / rank
 
Normal rank
Property / summary: KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.1 (Estonian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / contained in NUTS
 
Property / contained in NUTS: Province of Cagliari / rank
 
Normal rank
Property / location (string)
 
SELARGIUS
Property / location (string): SELARGIUS / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4087808 / rank
 
Normal rank
Property / beneficiary name (string)
 
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
12 June 2019
Timestamp+2019-06-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 12 June 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del programma integrato plurifondo per il lavoro "LavoRas" - Assegni formativi per disoccupati finanziati con risorse POR FSE 201 / rank
 
Normal rank

Latest revision as of 16:05, 7 October 2024

Project Q1941525 in Italy
Language Label Description Also known as
English
PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1
Project Q1941525 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    end time
    12 June 2019
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
    0 references
    beneficiary
    Q4087808
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°17'2.29"N, 9°8'1.18"E
    0 references
    summary
    PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 2.1 (Italian)
    0 references
    PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (English)
    readability score
    0.00008426435104282436
    0 references
    PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French)
    point in time
    12 December 2021
    0 references
    BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
    0 references
    ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German)
    point in time
    23 December 2021
    0 references
    PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
    0 references
    FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.1 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    PRIPREMA SASTOJAKA (POLUGOTOVI) – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 2.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.1. RINDA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    COMHÁBHAIR (LEATHCHRÍOCHNAITHE) A ULLMHÚ — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SELARGIUS
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E75F18000600007
    0 references
     
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