DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1 (Q1941476): Difference between revisions

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CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SIMILARES — LINHA 2.1
CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SEMELHANTES — LINHA 2.1
Property / beneficiary name (string)
R&M SERVIZI RICERCA E MANAGEMENT SRL
 
Property / beneficiary name (string): R&M SERVIZI RICERCA E MANAGEMENT SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257431 / rank
Normal rank
 
Property / summary: DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1 (English) / qualifier
 
readability score: 0.00008057062673315695
Amount0.00008057062673315695
Unit1
Property / summaryProperty / summary
CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SIMILARES — LINHA 2.1 (Portuguese)
CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SEMELHANTES — LINHA 2.1 (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Tortolì / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4267937 / rank
 
Normal rank
Property / beneficiary name (string)
 
R&M SERVIZI RICERCA E MANAGEMENT S.R.L.
Property / beneficiary name (string): R&M SERVIZI RICERCA E MANAGEMENT S.R.L. / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
12 June 2019
Timestamp+2019-06-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 12 June 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del programma integrato plurifondo per il lavoro "LavoRas" - Assegni formativi per disoccupati finanziati con risorse POR FSE 201 / rank
 
Normal rank

Latest revision as of 16:05, 7 October 2024

Project Q1941476 in Italy
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1
Project Q1941476 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    end time
    12 June 2019
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    R&M SERVIZI RICERCA E MANAGEMENT S.R.L.
    0 references
    beneficiary
    Q4267937
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°55'35.76"N, 9°39'32.98"E
    0 references
    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 2.1 (Italian)
    0 references
    DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1 (English)
    readability score
    0.00008057062673315695
    0 references
    CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 2.1 (French)
    point in time
    12 December 2021
    0 references
    CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
    0 references
    KONZEPTION UND VORBEREITUNG VON PIZZAS UND ASSIMILATEN – ZEILE 2.1 (German)
    point in time
    23 December 2021
    0 references
    CONCEPCIÓN Y PREPARACIÓN DE PIZZAS Y ASIMILACIONES — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
    0 references
    DESIGN OG TILBEREDNING AF PIZZAER OG LIGNENDE — LINJE 2.1 (Danish)
    point in time
    4 July 2022
    0 references
    ΣΧΕΔΙΑΣΜΌΣ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΠΊΤΣΕΣ ΚΑΙ ΠΑΡΌΜΟΙΩΝ ΕΙΔΏΝ — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    DIZAJN I PRIPREMA PIZZA I SL. – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PROIECTAREA ȘI PREPARAREA PIZZA ȘI ALTELE SIMILARE – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    NÁVRH A PRÍPRAVA PIZZE A POD. – RIADOK 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    DISINN U PREPARAZZJONI TAL-PIZEZ U SIMILI — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SEMELHANTES — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    PIZZAN JA VASTAAVIEN SUUNNITTELU JA VALMISTUS – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PROJEKTOWANIE I PRZYGOTOWANIE PIZZY I PODOBNYCH – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    OBLIKOVANJE IN PRIPRAVA PIC IN PODOBNIH IZDELKOV – LINIJA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    NÁVRH A PŘÍPRAVA PIZZY A PODOBNÝCH – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    PICŲ IR PANAŠIŲ MEDŽIAGŲ PROJEKTAVIMAS IR PARUOŠIMAS – LINIJA 2.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    PICU UN LĪDZĪGU PRODUKTU PROJEKTĒŠANA UN SAGATAVOŠANA — 2.1. LĪNIJA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОЕКТИРАНЕ И ПРИГОТВЯНЕ НА ПИЦИ И ПОДОБНИ — ЛИНИЯ 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    PIZZÁK ÉS HASONLÓK TERVEZÉSE ÉS ELŐKÉSZÍTÉSE – 2.1 VONAL (Hungarian)
    point in time
    4 July 2022
    0 references
    PÍOTSAÍ AGUS A LEITHÉIDÍ A DHEARADH AGUS A ULLMHÚ — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    UTFORMNING OCH BEREDNING AV PIZZOR OCH LIKNANDE – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    PITSADE JMS KUJUNDUS JA ETTEVALMISTAMINE – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    TORTOLÌ
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E15F18000880009
    0 references
     
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