* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions
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(Added qualifier: readability score (P590521): 0.00002852902367602681) |
(Changed label, description and/or aliases in pt) |
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label / pt | label / pt | ||
* Individual*/PIZZA | * Individual*/PUNTO PIZZA | ||
Property / summary | Property / summary | ||
PREPARAÇÃO DO PIZZA POR CORTAMENTO (Portuguese) |
Latest revision as of 15:53, 7 October 2024
Project Q1657646 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | * Individual*/PUNTO PIZZA |
Project Q1657646 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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27 September 2017
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30 October 2020
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REGIONE UMBRIA
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PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
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TERNI
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8 April 2023
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Identifiers
I94E17005940009
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