* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(BatchIngestion)
(‎Changed label, description and/or aliases in pt)
 
(2 intermediate revisions by the same user not shown)
label / ptlabel / pt
* Individual*/PIZZA PUNTO
* Individual*/PUNTO PIZZA
Property / summary: PREPARATION OF PIZZA BY CUTTING (English) / qualifier
 
readability score: 0.00002852902367602681
Amount0.00002852902367602681
Unit1
Property / summaryProperty / summary
PREPARAÇÃO DE PIZZA POR CORTE (Portuguese)
PREPARAÇÃO DO PIZZA POR CORTAMENTO (Portuguese)

Latest revision as of 15:53, 7 October 2024

Project Q1657646 in Italy
Language Label Description Also known as
English
* Individual*/PUNTO PIZZA
Project Q1657646 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,500.0 Euro
    0 references
    budget
    3,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    27 September 2017
    0 references
    expected end time
    30 October 2020
    0 references
    beneficiary name (string)
    REGIONE UMBRIA
    0 references
    beneficiary
    Umbria
    0 references
    programme
    Umbria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    42°33'50.90"N, 12°38'25.98"E
    0 references
    summary
    PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
    0 references
    PREPARATION OF PIZZA BY CUTTING (English)
    readability score
    0.00002852902367602681
    0 references
    PRÉPARATION DE PIZZA DANS LA COUPE (French)
    point in time
    10 December 2021
    0 references
    ZUBEREITUNG DER PIZZA IM SCHNITT (German)
    point in time
    20 December 2021
    0 references
    BEREIDING VAN PIZZA IN DE SNEDE (Dutch)
    point in time
    22 December 2021
    0 references
    PREPARACIÓN DE LA PIZZA EN EL CORTE (Spanish)
    point in time
    23 January 2022
    0 references
    TILBEREDNING AF PIZZA VED SKÆRING (Danish)
    point in time
    3 July 2022
    0 references
    ΠΡΟΕΤΟΙΜΑΣΊΑ ΠΊΤΣΑΣ ΜΕ ΤΕΜΑΧΙΣΜΌ (Greek)
    point in time
    3 July 2022
    0 references
    PRIPREMA PIZZE REZANJEM (Croatian)
    point in time
    3 July 2022
    0 references
    PREPARAREA PIZZA PRIN TĂIERE (Romanian)
    point in time
    3 July 2022
    0 references
    PRÍPRAVA PIZZE REZANÍM (Slovak)
    point in time
    3 July 2022
    0 references
    PREPARAZZJONI TAL-PIZZA BIT-TQATTIGĦ (Maltese)
    point in time
    3 July 2022
    0 references
    PREPARAÇÃO DO PIZZA POR CORTAMENTO (Portuguese)
    point in time
    3 July 2022
    0 references
    PIZZAN VALMISTUS LEIKKAAMALLA (Finnish)
    point in time
    3 July 2022
    0 references
    PRZYGOTOWANIE PIZZY PRZEZ CIĘCIE (Polish)
    point in time
    3 July 2022
    0 references
    PRIPRAVA PICE Z REZANJEM (Slovenian)
    point in time
    3 July 2022
    0 references
    PŘÍPRAVA PIZZY ŘEZÁNÍM (Czech)
    point in time
    3 July 2022
    0 references
    PICOS PARUOŠIMAS PJAUSTANT (Lithuanian)
    point in time
    3 July 2022
    0 references
    PICAS SAGATAVOŠANA, GRIEŽOT (Latvian)
    point in time
    3 July 2022
    0 references
    ПРИГОТВЯНЕ НА ПИЦА ЧРЕЗ РЯЗАНЕ (Bulgarian)
    point in time
    3 July 2022
    0 references
    PIZZA ELŐKÉSZÍTÉSE VÁGÁSSAL (Hungarian)
    point in time
    3 July 2022
    0 references
    PÍOTSA A ULLMHÚ TRÍ GHEARRADH (Irish)
    point in time
    3 July 2022
    0 references
    BEREDNING AV PIZZA GENOM SKÄRNING (Swedish)
    point in time
    3 July 2022
    0 references
    PITSA VALMISTAMINE LÕIKAMISE TEEL (Estonian)
    point in time
    3 July 2022
    0 references
    location (string)
    TERNI
    0 references
    priority axis
    EMPLOYMENT
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    I94E17005940009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1657646&oldid=42366599"