* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed label, description and/or aliases in pt) |
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label / pt | label / pt | ||||||||||||||
* Individual*/PIZZA | * Individual*/PUNTO PIZZA | ||||||||||||||
Property / summary: PREPARATION OF PIZZA BY CUTTING (English) / qualifier | |||||||||||||||
readability score: 0.00002852902367602681
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Property / summary | Property / summary | ||||||||||||||
PREPARAÇÃO DO PIZZA POR CORTAMENTO (Portuguese) | |||||||||||||||
Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Terni / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / priority axis | |||||||||||||||
Property / priority axis: EMPLOYMENT / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / thematic objective | |||||||||||||||
Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
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Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / Call for proposal | |||||||||||||||
Property / Call for proposal: Tirocini con assegnazione CPI Â Pacchetto Adulti 2016-2017/UMBRIATTIVA Adulti / rank | |||||||||||||||
Normal rank |
Latest revision as of 15:53, 7 October 2024
Project Q1657646 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | * Individual*/PUNTO PIZZA |
Project Q1657646 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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27 September 2017
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30 October 2020
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REGIONE UMBRIA
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PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
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TERNI
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8 April 2023
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Identifiers
I94E17005940009
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