yogurt (Q2474045): Difference between revisions

Revision as of 21:13, 15 June 2024

food produced by bacterial fermentation of milk

Language	Label	Description	Also known as
English	yogurt	food produced by bacterial fermentation of milk	zabadi

0 references

@@ label / et / label / et @@
-Jogurt
+jogurt
@@ label / hu / label / hu @@
-Joghurt
+joghurt
@@ label / lt / label / lt @@
-Jogurtas
+jogurtas
@@ label / sl / label / sl @@
-Jogurt
+jogurt
@@ label / sv / label / sv @@
-Yoghurt
+yoghurt
@@ label / tr / label / tr @@
-Yoğurt
+yoğurt
@@ label / ga / label / ga @@
-Iógart
+iógart
@@ aliases / fr / 0 / aliases / fr / 0 @@
+yogourt
@@ aliases / en / 0 / aliases / en / 0 @@
+zabadi
@@ aliases / en / 1 / aliases / en / 1 @@
-yoghurt
@@ aliases / en / 2 / aliases / en / 2 @@
-yoghourt
@@ aliases / fi / 0 / aliases / fi / 0 @@
-laktobasilliini
@@ aliases / fi / 1 / aliases / fi / 1 @@
-terveysmaito
@@ aliases / de / 0 / aliases / de / 0 @@
+Jogurt
@@ description / en / description / en @@
-dairy product
+food produced by bacterial fermentation of milk
@@ description / es / description / es @@
-producto lácteo
+alimentos producidos por fermentación bacteriana de la leche
@@ description / pt / description / pt @@
-Alimento produzido pela fermentação bacteriana do leite
+iogurte de beita mais conhecido como iogurte cremoso fabricado com leite de creme.
@@ description / tr / description / tr @@
+Sütün bakteriyel fermantasyonu ile elde edilen besin
@@ description / fi / description / fi @@
+maitotuote
@@ description / nl / description / nl @@
+zuivelproduct