yogurt (Q2474045): Difference between revisions
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(Changed label, description and/or aliases in sl: Label in wikidata changed) |
(Changed label, description and/or aliases in lt: Label in wikidata changed) |
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| (2 intermediate revisions by the same user not shown) | |||
| label / lt | label / lt | ||
jogurtas | |||
| aliases / en / 0 | aliases / en / 0 | ||
zabadi | |||
| aliases / en / 1 | aliases / en / 1 | ||
| aliases / en / 2 | aliases / en / 2 | ||
| aliases / en / 3 | aliases / en / 3 | ||
| description / tr | description / tr | ||
Sütün bakteriyel fermantasyonu ile elde edilen besin | |||
Revision as of 21:13, 15 June 2024
food produced by bacterial fermentation of milk
- zabadi
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | yogurt |
food produced by bacterial fermentation of milk |
|