yogurt (Q2474045): Difference between revisions
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(Changed label, description and/or aliases in nl: The description in Wikidata changed) |
(Changed label, description and/or aliases in lt: Label in wikidata changed) |
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(6 intermediate revisions by the same user not shown) | |||
label / lt | label / lt | ||
jogurtas | |||
label / sl | label / sl | ||
jogurt | |||
label / sv | label / sv | ||
yoghurt | |||
label / ga | label / ga | ||
iógart | |||
aliases / en / 0 | aliases / en / 0 | ||
zabadi | |||
aliases / en / 1 | aliases / en / 1 | ||
aliases / en / 2 | aliases / en / 2 | ||
aliases / en / 3 | aliases / en / 3 | ||
description / es | description / es | ||
alimentos producidos por fermentación bacteriana de la leche | |||
description / tr | description / tr | ||
Sütün bakteriyel fermantasyonu ile elde edilen besin |
Revision as of 21:13, 15 June 2024
food produced by bacterial fermentation of milk
- zabadi
Language | Label | Description | Also known as |
---|---|---|---|
English | yogurt |
food produced by bacterial fermentation of milk |
|