TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213): Difference between revisions
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(Added qualifier: readability score (P590521): 0.00005670459131887648) |
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Property / summary: TRAINING (English) / qualifier | |||||||
readability score: 0.00005670459131887648
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Revision as of 14:19, 23 March 2024
Project Q4107213 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS |
Project Q4107213 in Italy |
Statements
79,992.0 Euro
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159,984.0 Euro
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50.0 percent
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14 October 2019
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ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
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FORMAZIONE (Italian)
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TRAINING (English)
27 January 2022
0.00005670459131887648
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LAVAGNA
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8 April 2023
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