EXTRACURRICULAR INTERNSHIP (RESTAURANT) (Q1888709): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Added qualifier: readability score (P590521): 0.0003887597741448) |
||||||||||||||
| (3 intermediate revisions by 2 users not shown) | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): PROFESSIONAL TRAINING SRL / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q257727 / rank | |||||||||||||||
| Property / summary: TRAINING STAFF TO HELP AND SUPPORT THE COOK FOR THE ELABORATION OF TRADITIONAL DISHES (English) / qualifier | |||||||||||||||
readability score: 0.0003887597741448
| |||||||||||||||
| Property / contained in Local Administrative Unit | |||||||||||||||
| Property / contained in Local Administrative Unit: Orvieto / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q4047112 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
PROFESSIONAL TRAINING SRL | |||||||||||||||
| Property / beneficiary name (string): PROFESSIONAL TRAINING SRL / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: EMPLOYMENT / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
| |||||||||||||||
| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Call for proposal | |||||||||||||||
| Property / Call for proposal: Avviso CRESCO 2016 - 2017 e RIAPERTURA / rank | |||||||||||||||
Normal rank | |||||||||||||||
Latest revision as of 14:17, 23 March 2024
Project Q1888709 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXTRACURRICULAR INTERNSHIP (RESTAURANT) |
Project Q1888709 in Italy |
Statements
1,280.0 Euro
0 references
2,560.0 Euro
0 references
50.0 percent
0 references
16 December 2016
0 references
30 October 2020
0 references
PROFESSIONAL TRAINING SRL
0 references
42°43'7.03"N, 12°6'31.64"E
0 references
FORMARE PERSONALE DI AIUTO E SUPPORTO AL CUOCO PER L'ELABORAZIONE DEI PIATTI TRADIZIONALI (Italian)
0 references
TRAINING STAFF TO HELP AND SUPPORT THE COOK FOR THE ELABORATION OF TRADITIONAL DISHES (English)
0.0003887597741448
0 references
FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French)
10 December 2021
0 references
TRAIN PERSONEEL OM DE KOK TE HELPEN EN TE ONDERSTEUNEN VOOR DE VERWERKING VAN TRADITIONELE GERECHTEN (Dutch)
22 December 2021
0 references
TRAINIEREN SIE MITARBEITER, UM DEN KOCH BEI DER VERARBEITUNG VON TRADITIONELLEN GERICHTEN ZU UNTERSTÜTZEN UND ZU UNTERSTÜTZEN (German)
23 December 2021
0 references
CAPACITAR AL PERSONAL PARA AYUDAR Y APOYAR AL COCINERO PARA EL PROCESAMIENTO DE PLATOS TRADICIONALES (Spanish)
24 January 2022
0 references
UDDANNELSE AF PERSONALE TIL AT HJÆLPE OG STØTTE KOKKEN TIL UDARBEJDELSE AF TRADITIONELLE RETTER (Danish)
3 July 2022
0 references
ΚΑΤΆΡΤΙΣΗ ΠΡΟΣΩΠΙΚΟΎ ΓΙΑ ΝΑ ΒΟΗΘΉΣΕΙ ΚΑΙ ΝΑ ΥΠΟΣΤΗΡΊΞΕΙ ΤΟΝ ΜΆΓΕΙΡΑ ΓΙΑ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΑΡΑΔΟΣΙΑΚΏΝ ΠΙΆΤΩΝ (Greek)
3 July 2022
0 references
OSPOSOBLJAVANJE OSOBLJA ZA POMOĆ I PODRŠKU KUHARU ZA RAZRADU TRADICIONALNIH JELA (Croatian)
3 July 2022
0 references
INSTRUIREA PERSONALULUI PENTRU A AJUTA ȘI SPRIJINI BUCĂTARUL PENTRU ELABORAREA MÂNCĂRURILOR TRADIȚIONALE (Romanian)
3 July 2022
0 references
ODBORNÁ PRÍPRAVA ZAMESTNANCOV NA POMOC A PODPORU KUCHÁRA PRI PRÍPRAVE TRADIČNÝCH JEDÁL (Slovak)
3 July 2022
0 references
TAĦRIĠ TAL-PERSUNAL BIEX JGĦIN U JAPPOĠĠJA L-KOK GĦALL-ELABORAZZJONI TA ‘PLATTI TRADIZZJONALI (Maltese)
3 July 2022
0 references
EQUIPA DE TREINAMENTO PARA AJUDAR E APOIAR O COZINHEIRO PARA A ELABORAÇÃO DE PRATOS TRADICIONAIS (Portuguese)
3 July 2022
0 references
KOULUTETAAN HENKILÖSTÖÄ AUTTAMAAN JA TUKEMAAN KOKKIA PERINTEISTEN RUOKIEN LAATIMISESSA (Finnish)
3 July 2022
0 references
PERSONEL SZKOLENIOWY, ABY POMÓC I WSPIERAĆ KUCHARZA W OPRACOWYWANIU TRADYCYJNYCH POTRAW (Polish)
3 July 2022
0 references
USPOSABLJANJE OSEBJA ZA POMOČ IN PODPORO KUHARJU ZA IZDELAVO TRADICIONALNIH JEDI (Slovenian)
3 July 2022
0 references
ŠKOLENÍ ZAMĚSTNANCŮ, KTEŘÍ POMÁHAJÍ A PODPORUJÍ KUCHAŘE PŘI PŘÍPRAVĚ TRADIČNÍCH JÍDEL (Czech)
3 July 2022
0 references
DARBUOTOJŲ MOKYMAS PADĖTI IR REMTI VIRĖJĄ TRADICINIŲ PATIEKALŲ RENGIMUI (Lithuanian)
3 July 2022
0 references
PERSONĀLA APMĀCĪBA, LAI PALĪDZĒTU UN ATBALSTĪTU PAVĀRU TRADICIONĀLO ĒDIENU IZSTRĀDĒ (Latvian)
3 July 2022
0 references
ОБУЧЕНИЕ НА ПЕРСОНАЛА ЗА ПОДПОМАГАНЕ И ПОДПОМАГАНЕ НА ГОТВАЧА ЗА ИЗРАБОТВАНЕ НА ТРАДИЦИОННИ ЯСТИЯ (Bulgarian)
3 July 2022
0 references
A SZEMÉLYZET KÉPZÉSE A SZAKÁCS SEGÍTÉSÉRE ÉS TÁMOGATÁSÁRA A HAGYOMÁNYOS ÉTELEK KIDOLGOZÁSÁHOZ (Hungarian)
3 July 2022
0 references
OILIÚINT A CHUR AR BHAILL FOIRNE CHUN CUIDIÚ AGUS TACÚ LEIS AN GCÓCAIRE CHUN MIASA TRAIDISIÚNTA A MHIONSAOTHRÚ (Irish)
3 July 2022
0 references
UTBILDNING AV PERSONAL FÖR ATT HJÄLPA OCH STÖDJA KOCKEN I UTARBETANDET AV TRADITIONELLA RÄTTER (Swedish)
3 July 2022
0 references
TÖÖTAJATE KOOLITAMINE, ET AIDATA JA TOETADA KOKK TRADITSIOONILISTE ROOGADE VÄLJATÖÖTAMISEL (Estonian)
3 July 2022
0 references
ORVIETO
0 references
8 April 2023
0 references
Identifiers
I45F18000980009
0 references