Vosgienne cheese “Coeur de Massif” (Q3696877): Difference between revisions

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(‎Removed claim: French Kohesio ID (P843): 9113)
(‎Added qualifier: readability score (P590521): 0.0040060001045325)
(17 intermediate revisions by 2 users not shown)
label / delabel / de
Vosgienne-Käse „Herz von Massif“
Vosgienne Käse „Coeur de Massif“
label / etlabel / et
 
Vosgienne’i juust „Coeur de Massif“
label / ltlabel / lt
 
Vosgienne sūris „Coeur de Massif“
label / hrlabel / hr
 
Vosgienne sir „Coeur de Massif”
label / ellabel / el
 
Τυρί Vosgienne «Coeur de Massif»
label / sklabel / sk
 
Syr Vosgienne „Coeur de Massif“
label / filabel / fi
 
Vosgienne-juusto ”Coeur de Massif”
label / pllabel / pl
 
Ser Vosgienne „Coeur de Massif”
label / hulabel / hu
 
Vosgienne sajt „Coeur de Massif”
label / cslabel / cs
 
Sýr Vosgienne „Coeur de Massif“
label / lvlabel / lv
 
Vosgienne siers “Coeur de Massif”
label / galabel / ga
 
Cáis Vosgienne “Coeur de Massif”
label / sllabel / sl
 
Sir Vosgienne „Coeur de Massif“
label / bglabel / bg
 
Сирене Vosgienne „Coeur de Massif“
label / mtlabel / mt
 
Il-ġobon Vosgienne “Coeur de Massif”
label / ptlabel / pt
 
Queijo Vosgienne «Coeur de Massif»
label / dalabel / da
 
Vosgienne ost "Coeur de Massif"
label / rolabel / ro
 
Brânză Vosgienne „Coeur de Massif”
label / svlabel / sv
 
Vosgienneost ”Coeur de Massif”
aliases / en / 0aliases / en / 0
Vosgian cheese “Coeur de Massif”
description / frdescription / fr
Projet Q156105 en France
Projet Q3696877 en France
description / bgdescription / bg
 
Проект Q3696877 във Франция
description / hrdescription / hr
 
Projekt Q3696877 u Francuskoj
description / hudescription / hu
 
Projekt Q3696877 Franciaországban
description / csdescription / cs
 
Projekt Q3696877 ve Francii
description / dadescription / da
 
Projekt Q3696877 i Frankrig
description / nldescription / nl
 
Project Q3696877 in Frankrijk
description / etdescription / et
 
Projekt Q3696877 Prantsusmaal
description / fidescription / fi
 
Projekti Q3696877 Ranskassa
description / dedescription / de
 
Projekt Q3696877 in Frankreich
description / eldescription / el
 
Έργο Q3696877 στη Γαλλία
description / gadescription / ga
 
Tionscadal Q3696877 sa Fhrainc
description / itdescription / it
 
Progetto Q3696877 in Francia
description / lvdescription / lv
 
Projekts Q3696877 Francijā
description / ltdescription / lt
 
Projektas Q3696877 Prancūzijoje
description / mtdescription / mt
 
Proġett Q3696877 fi Franza
description / pldescription / pl
 
Projekt Q3696877 we Francji
description / ptdescription / pt
 
Projeto Q3696877 na França
description / rodescription / ro
 
Proiectul Q3696877 în Franța
description / skdescription / sk
 
Projekt Q3696877 vo Francúzsku
description / sldescription / sl
 
Projekt Q3696877 v Franciji
description / esdescription / es
 
Proyecto Q3696877 en Francia
description / svdescription / sv
 
Projekt Q3696877 i Frankrike
Property / summary
The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English)
 
Property / summary: The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English) / rank
Normal rank
 
Property / summary: The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English) / qualifier
point in time: 22 November 2021
Timestamp+2021-11-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German)
 
Property / summary: Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German) / rank
Normal rank
 
Property / summary: Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German) / qualifier
point in time: 1 December 2021
Timestamp+2021-12-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
 
Property / summary: Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch) / rank
Normal rank
 
Property / summary: Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch) / qualifier
point in time: 6 December 2021
Timestamp+2021-12-06T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
 
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / rank
Normal rank
 
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / qualifier
point in time: 13 January 2022
Timestamp+2022-01-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
 
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / rank
Normal rank
 
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / qualifier
point in time: 14 January 2022
Timestamp+2022-01-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
 
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / rank
Normal rank
 
Property / summary: The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English) / qualifier
point in time: 12 October 2020
Timestamp+2020-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / summary
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
 
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / rank
Normal rank
 
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / qualifier
point in time: 12 January 2022
Timestamp+2022-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / ID used by InfoRegio
4973
 
Property / ID used by InfoRegio: 4973 / rank
Normal rank
 
Property / info Regio url
 
Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/un-nouveau-fromage-pour-valoriser-une-race-bovine-rustique-en-lorraine-France / rank
Normal rank
 
Property / image url
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / rank
Normal rank
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
summary: The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
copyright: CC0 Creative Commons
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Niederhergheim / rank
 
Normal rank
Property / summary
 
The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English)
Property / summary: The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English) / rank
 
Normal rank
Property / summary: The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English) / qualifier
 
point in time: 16 May 2022
Timestamp+2022-05-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary: The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English) / qualifier
 
readability score: 0.0040060001045325
Amount0.0040060001045325
Unit1
Property / summary
 
Nõudluse eesmärk on minna üle uue juustu „Cóur de Massif“ suuremahulisele tootmisele. (Estonian)
Property / summary: Nõudluse eesmärk on minna üle uue juustu „Cóur de Massif“ suuremahulisele tootmisele. (Estonian) / rank
 
Normal rank
Property / summary: Nõudluse eesmärk on minna üle uue juustu „Cóur de Massif“ suuremahulisele tootmisele. (Estonian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Paklausos tikslas – pereiti prie platesnio masto naujo „Cœur de Massif“ sūrio gamybos. (Lithuanian)
Property / summary: Paklausos tikslas – pereiti prie platesnio masto naujo „Cœur de Massif“ sūrio gamybos. (Lithuanian) / rank
 
Normal rank
Property / summary: Paklausos tikslas – pereiti prie platesnio masto naujo „Cœur de Massif“ sūrio gamybos. (Lithuanian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / rank
 
Normal rank
Property / summary: L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Cilj je potražnje prijeći na veću proizvodnju novog sira „Cсur de Massif”. (Croatian)
Property / summary: Cilj je potražnje prijeći na veću proizvodnju novog sira „Cсur de Massif”. (Croatian) / rank
 
Normal rank
Property / summary: Cilj je potražnje prijeći na veću proizvodnju novog sira „Cсur de Massif”. (Croatian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Στόχος της ζήτησης είναι η μετάβαση σε μεγαλύτερη παραγωγή του νέου τυριού «Cœur de Massif». (Greek)
Property / summary: Στόχος της ζήτησης είναι η μετάβαση σε μεγαλύτερη παραγωγή του νέου τυριού «Cœur de Massif». (Greek) / rank
 
Normal rank
Property / summary: Στόχος της ζήτησης είναι η μετάβαση σε μεγαλύτερη παραγωγή του νέου τυριού «Cœur de Massif». (Greek) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Cieľom dopytu je prejsť na širšiu výrobu nového syra „Cœur de Massif“. (Slovak)
Property / summary: Cieľom dopytu je prejsť na širšiu výrobu nového syra „Cœur de Massif“. (Slovak) / rank
 
Normal rank
Property / summary: Cieľom dopytu je prejsť na širšiu výrobu nového syra „Cœur de Massif“. (Slovak) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Kysynnän tavoitteena on siirtyä uuden CÍur de Massif -juuston laajempaan tuotantoon. (Finnish)
Property / summary: Kysynnän tavoitteena on siirtyä uuden CÍur de Massif -juuston laajempaan tuotantoon. (Finnish) / rank
 
Normal rank
Property / summary: Kysynnän tavoitteena on siirtyä uuden CÍur de Massif -juuston laajempaan tuotantoon. (Finnish) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Celem popytu jest przejście do produkcji na większą skalę nowego sera „Cœur de Massif”. (Polish)
Property / summary: Celem popytu jest przejście do produkcji na większą skalę nowego sera „Cœur de Massif”. (Polish) / rank
 
Normal rank
Property / summary: Celem popytu jest przejście do produkcji na większą skalę nowego sera „Cœur de Massif”. (Polish) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A kereslet célja, hogy az új „Cïur de Massif” sajt nagyobb volumenű termelésére térjen át. (Hungarian)
Property / summary: A kereslet célja, hogy az új „Cïur de Massif” sajt nagyobb volumenű termelésére térjen át. (Hungarian) / rank
 
Normal rank
Property / summary: A kereslet célja, hogy az új „Cïur de Massif” sajt nagyobb volumenű termelésére térjen át. (Hungarian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
Property / summary: Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch) / rank
 
Normal rank
Property / summary: Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Cílem poptávky je přesunout se na výrobu nového sýra „Câur de Massif“ ve větším měřítku. (Czech)
Property / summary: Cílem poptávky je přesunout se na výrobu nového sýra „Câur de Massif“ ve větším měřítku. (Czech) / rank
 
Normal rank
Property / summary: Cílem poptávky je přesunout se na výrobu nového sýra „Câur de Massif“ ve větším měřítku. (Czech) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Pieprasījuma mērķis ir pāriet uz jaunā siera “Cœur de Massif” ražošanu lielākā apjomā. (Latvian)
Property / summary: Pieprasījuma mērķis ir pāriet uz jaunā siera “Cœur de Massif” ražošanu lielākā apjomā. (Latvian) / rank
 
Normal rank
Property / summary: Pieprasījuma mērķis ir pāriet uz jaunā siera “Cœur de Massif” ražošanu lielākā apjomā. (Latvian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Is é cuspóir an éilimh bogadh go táirgeadh ar scála níos mó den cháis nua “Cœur de Massif”. (Irish)
Property / summary: Is é cuspóir an éilimh bogadh go táirgeadh ar scála níos mó den cháis nua “Cœur de Massif”. (Irish) / rank
 
Normal rank
Property / summary: Is é cuspóir an éilimh bogadh go táirgeadh ar scála níos mó den cháis nua “Cœur de Massif”. (Irish) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Cilj povpraševanja je preiti na obsežnejšo proizvodnjo novega sira „Cœur de Massif“. (Slovenian)
Property / summary: Cilj povpraševanja je preiti na obsežnejšo proizvodnjo novega sira „Cœur de Massif“. (Slovenian) / rank
 
Normal rank
Property / summary: Cilj povpraševanja je preiti na obsežnejšo proizvodnjo novega sira „Cœur de Massif“. (Slovenian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / rank
 
Normal rank
Property / summary: El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Целта на търсенето е да се премине към по-мащабно производство на новото сирене „Cöur de Massif“. (Bulgarian)
Property / summary: Целта на търсенето е да се премине към по-мащабно производство на новото сирене „Cöur de Massif“. (Bulgarian) / rank
 
Normal rank
Property / summary: Целта на търсенето е да се премине към по-мащабно производство на новото сирене „Cöur de Massif“. (Bulgarian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
L-għan tad-domanda huwa li nimxu lejn produzzjoni fuq skala akbar tal-ġobon il-ġdid “Cœur de Massif”. (Maltese)
Property / summary: L-għan tad-domanda huwa li nimxu lejn produzzjoni fuq skala akbar tal-ġobon il-ġdid “Cœur de Massif”. (Maltese) / rank
 
Normal rank
Property / summary: L-għan tad-domanda huwa li nimxu lejn produzzjoni fuq skala akbar tal-ġobon il-ġdid “Cœur de Massif”. (Maltese) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
O objetivo da procura é passar para uma produção em maior escala do novo queijo «Cœur de Massif». (Portuguese)
Property / summary: O objetivo da procura é passar para uma produção em maior escala do novo queijo «Cœur de Massif». (Portuguese) / rank
 
Normal rank
Property / summary: O objetivo da procura é passar para uma produção em maior escala do novo queijo «Cœur de Massif». (Portuguese) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Formålet med efterspørgslen er at gå over til en større produktion af den nye "Cœur de Massif"-ost. (Danish)
Property / summary: Formålet med efterspørgslen er at gå over til en større produktion af den nye "Cœur de Massif"-ost. (Danish) / rank
 
Normal rank
Property / summary: Formålet med efterspørgslen er at gå over til en større produktion af den nye "Cœur de Massif"-ost. (Danish) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Obiectivul cererii este de a trece la o producție pe scară mai largă a noii brânzeturi „Cœur de Massif”. (Romanian)
Property / summary: Obiectivul cererii este de a trece la o producție pe scară mai largă a noii brânzeturi „Cœur de Massif”. (Romanian) / rank
 
Normal rank
Property / summary: Obiectivul cererii este de a trece la o producție pe scară mai largă a noii brânzeturi „Cœur de Massif”. (Romanian) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Ziel der Nachfrage ist es, eine größere Produktion des neuen „Cœur de Massif“-Käses zu erreichen. (German)
Property / summary: Ziel der Nachfrage ist es, eine größere Produktion des neuen „Cœur de Massif“-Käses zu erreichen. (German) / rank
 
Normal rank
Property / summary: Ziel der Nachfrage ist es, eine größere Produktion des neuen „Cœur de Massif“-Käses zu erreichen. (German) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
Syftet med efterfrågan är att övergå till en storskalig produktion av den nya osten ”Cœur de Massif”. (Swedish)
Property / summary: Syftet med efterfrågan är att övergå till en storskalig produktion av den nya osten ”Cœur de Massif”. (Swedish) / rank
 
Normal rank
Property / summary: Syftet med efterfrågan är att övergå till en storskalig produktion av den nya osten ”Cœur de Massif”. (Swedish) / qualifier
 
point in time: 11 August 2022
Timestamp+2022-08-11T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / ID used by InfoRegio
 
4973
Property / ID used by InfoRegio: 4973 / rank
 
Normal rank
Property / info Regio url
 
Property / info Regio url: https://ec.europa.eu/regional_policy/projects/projects-database/a-new-cheese-to-showcase-a-rustic-cattle-breed-in-lorraine-france_en / rank
 
Normal rank
Property / image url
 
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / rank
 
Normal rank
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
 
summary: The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg / qualifier
 
copyright: CC0 Creative Commons
Property / YouTube video ID
 
Property / YouTube video ID: eDPDO1If9cA / rank
 
Normal rank
Property / date of last update
 
8 June 2023
Timestamp+2023-06-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 June 2023 / rank
 
Normal rank

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Project Q3696877 in France
Language Label Description Also known as
English
Vosgienne cheese “Coeur de Massif”
Project Q3696877 in France

    Statements

    country
    France
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    EU contribution
    22,400.0 Euro
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    budget
    56,000.0 Euro
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    co-financing rate
    40.0 percent
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    start time
    1 September 2015
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    end time
    30 November 2016
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    beneficiary name (string)
    Organisme de sélection de la race bovine vosgienne
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    beneficiary
    Q2537356
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    coordinate location

    47°58'58.76"N, 7°23'52.04"E
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    postal code
    68127
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    summary
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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    The objective of the demand is to move to a larger-scale production of the new “Cœur de Massif” cheese. (English)
    point in time
    16 May 2022
    readability score
    0.0040060001045325
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    Nõudluse eesmärk on minna üle uue juustu „Cóur de Massif“ suuremahulisele tootmisele. (Estonian)
    point in time
    11 August 2022
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    Paklausos tikslas – pereiti prie platesnio masto naujo „Cœur de Massif“ sūrio gamybos. (Lithuanian)
    point in time
    11 August 2022
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    L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
    point in time
    11 August 2022
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    Cilj je potražnje prijeći na veću proizvodnju novog sira „Cсur de Massif”. (Croatian)
    point in time
    11 August 2022
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    Στόχος της ζήτησης είναι η μετάβαση σε μεγαλύτερη παραγωγή του νέου τυριού «Cœur de Massif». (Greek)
    point in time
    11 August 2022
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    Cieľom dopytu je prejsť na širšiu výrobu nového syra „Cœur de Massif“. (Slovak)
    point in time
    11 August 2022
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    Kysynnän tavoitteena on siirtyä uuden CÍur de Massif -juuston laajempaan tuotantoon. (Finnish)
    point in time
    11 August 2022
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    Celem popytu jest przejście do produkcji na większą skalę nowego sera „Cœur de Massif”. (Polish)
    point in time
    11 August 2022
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    A kereslet célja, hogy az új „Cïur de Massif” sajt nagyobb volumenű termelésére térjen át. (Hungarian)
    point in time
    11 August 2022
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    Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
    point in time
    11 August 2022
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    Cílem poptávky je přesunout se na výrobu nového sýra „Câur de Massif“ ve větším měřítku. (Czech)
    point in time
    11 August 2022
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    Pieprasījuma mērķis ir pāriet uz jaunā siera “Cœur de Massif” ražošanu lielākā apjomā. (Latvian)
    point in time
    11 August 2022
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    Is é cuspóir an éilimh bogadh go táirgeadh ar scála níos mó den cháis nua “Cœur de Massif”. (Irish)
    point in time
    11 August 2022
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    Cilj povpraševanja je preiti na obsežnejšo proizvodnjo novega sira „Cœur de Massif“. (Slovenian)
    point in time
    11 August 2022
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    El objetivo de la demanda es pasar a una producción a mayor escala del nuevo queso «Cœur de Massif». (Spanish)
    point in time
    11 August 2022
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    Целта на търсенето е да се премине към по-мащабно производство на новото сирене „Cöur de Massif“. (Bulgarian)
    point in time
    11 August 2022
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    L-għan tad-domanda huwa li nimxu lejn produzzjoni fuq skala akbar tal-ġobon il-ġdid “Cœur de Massif”. (Maltese)
    point in time
    11 August 2022
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    O objetivo da procura é passar para uma produção em maior escala do novo queijo «Cœur de Massif». (Portuguese)
    point in time
    11 August 2022
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    Formålet med efterspørgslen er at gå over til en større produktion af den nye "Cœur de Massif"-ost. (Danish)
    point in time
    11 August 2022
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    Obiectivul cererii este de a trece la o producție pe scară mai largă a noii brânzeturi „Cœur de Massif”. (Romanian)
    point in time
    11 August 2022
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    Ziel der Nachfrage ist es, eine größere Produktion des neuen „Cœur de Massif“-Käses zu erreichen. (German)
    point in time
    11 August 2022
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    Syftet med efterfrågan är att övergå till en storskalig produktion av den nya osten ”Cœur de Massif”. (Swedish)
    point in time
    11 August 2022
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    image url
    https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
    summary
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    copyright
    CC0 Creative Commons
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    date of last update
    8 June 2023
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    Identifiers

    French Kohesio ID
    LO0007595
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    ID used by InfoRegio
    4973
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