2017 FE 9048 (Q3334356): Difference between revisions

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Property / instance of: Kohesio project / rankProperty / instance of: Kohesio project / rank
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Property / summary: Development of a method for the analysis of potentially harmful nanoparticles in foods using ICP-MS (English) / qualifier
 
readability score: 0.0020820733112261
Amount0.0020820733112261
Unit1
Property / instance of
 
Property / instance of: Discontinued Kohesio Project / rank
 
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Property / date of last update
 
16 February 2024
Timestamp+2024-02-16T00:00:00Z
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CalendarGregorian
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Property / date of last update: 16 February 2024 / rank
 
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Latest revision as of 09:10, 23 March 2024

Project Q3334356 in Germany
Language Label Description Also known as
English
2017 FE 9048
Project Q3334356 in Germany

    Statements

    contained in NUTS
    Jena
    0 references
    country
    Germany
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    EU contribution
    474,130.0 Euro
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    budget
    592,662.5 Euro
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    co-financing rate
    80.0 percent
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    start time
    1 January 2018
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    end time
    31 December 2020
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    beneficiary name (string)
    Analytik Jena GmbH
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    beneficiary
    Q3398441
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    coordinate location

    50°54'32.44"N, 11°34'31.40"E
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    postal code
    07745
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    summary
    Entwicklung einer Methode zur Analyse von potentiell gesundheitsgefährdenden Nanopartikeln in Nahrungsmitteln mittels ICP-MS (German)
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    Development of a method for the analysis of potentially harmful nanoparticles in foods using ICP-MS (English)
    point in time
    25 October 2021
    readability score
    0.0020820733112261
    0 references
    Mise au point d’une méthode d’analyse des nanoparticules potentiellement dangereuses pour la santé dans les denrées alimentaires à l’aide du PIC-MS (French)
    point in time
    7 December 2021
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    Ontwikkeling van een methode voor de analyse van potentieel schadelijke nanodeeltjes in levensmiddelen met behulp van ICP-MS (Dutch)
    point in time
    19 December 2021
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    Sviluppo di un metodo per l'analisi delle nanoparticelle potenzialmente nocive negli alimenti che utilizzano ICP-MS (Italian)
    point in time
    19 January 2022
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    Desarrollo de un método para el análisis de nanopartículas potencialmente nocivas en los alimentos que utilizan ICP-MS (Spanish)
    point in time
    22 January 2022
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    Udvikling af en metode til analyse af potentielt skadelige nanopartikler i fødevarer ved hjælp af ICP-MS (Danish)
    point in time
    11 July 2022
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    Ανάπτυξη μεθόδου για την ανάλυση δυνητικά επιβλαβών νανοσωματιδίων σε τρόφιμα με τη χρήση ICP-MS (Greek)
    point in time
    11 July 2022
    0 references
    Razvoj metode za analizu potencijalno štetnih nanočestica u hrani primjenom sustava ICP-MS (Croatian)
    point in time
    11 July 2022
    0 references
    Dezvoltarea unei metode de analiză a nanoparticulelor potențial dăunătoare din produsele alimentare utilizând ICP-MS (Romanian)
    point in time
    11 July 2022
    0 references
    Vypracovanie metódy analýzy potenciálne škodlivých nanočastíc v potravinách s použitím ICP-MS (Slovak)
    point in time
    11 July 2022
    0 references
    L-iżvilupp ta’ metodu għall-analiżi ta’ nanopartikoli potenzjalment dannużi fl-ikel bl-użu tal-ICP-MS (Maltese)
    point in time
    11 July 2022
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    Desenvolvimento de um método de análise de nanopartículas potencialmente nocivas em alimentos utilizando ICP-MS (Portuguese)
    point in time
    11 July 2022
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    Menetelmän kehittäminen elintarvikkeissa mahdollisesti haitallisten nanohiukkasten analysoimiseksi ICP-MS:ää käyttäen (Finnish)
    point in time
    11 July 2022
    0 references
    Opracowanie metody analizy potencjalnie szkodliwych nanocząsteczek w żywności z zastosowaniem ICP-MS (Polish)
    point in time
    11 July 2022
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    Razvoj metode za analizo potencialno škodljivih nanodelcev v živilih z uporabo ICP-MS (Slovenian)
    point in time
    11 July 2022
    0 references
    Vývoj metody analýzy potenciálně škodlivých nanočástic v potravinách pomocí ICP-MS (Czech)
    point in time
    11 July 2022
    0 references
    Potencialiai kenksmingų nanodalelių maisto produktuose analizės naudojant ICP-MS metodo sukūrimas (Lithuanian)
    point in time
    11 July 2022
    0 references
    Metodes izstrāde potenciāli kaitīgu nanodaļiņu analīzei pārtikā, izmantojot ICP-MS (Latvian)
    point in time
    11 July 2022
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    Разработване на метод за анализ на потенциално вредни наночастици в храни, като се използва ICP-MS (Bulgarian)
    point in time
    11 July 2022
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    Az élelmiszerekben található potenciálisan káros nanorészecskék ICP-MS alkalmazásával történő elemzésére szolgáló módszer kidolgozása (Hungarian)
    point in time
    11 July 2022
    0 references
    Modh a fhorbairt chun anailís a dhéanamh ar nanacháithníní a d’fhéadfadh a bheith díobhálach i mbianna a úsáideann ICP-MS (Irish)
    point in time
    11 July 2022
    0 references
    Utveckling av en metod för analys av potentiellt skadliga nanopartiklar i livsmedel med ICP-MS (Swedish)
    point in time
    11 July 2022
    0 references
    ICP-MSi abil toidus sisalduvate potentsiaalselt kahjulike nanoosakeste analüüsimeetodi väljatöötamine (Estonian)
    point in time
    11 July 2022
    0 references
    date of last update
    16 February 2024
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    Identifiers

    German Kohesio ID
    DE_TEMPORARY_37001
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