2017 FE 9048 (Q3334356): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Added qualifier: readability score (P590521): 0.0020820733112261) |
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| Property / instance of: Kohesio project / rank | Property / instance of: Kohesio project / rank | ||||||||||||||
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| Property / summary: Development of a method for the analysis of potentially harmful nanoparticles in foods using ICP-MS (English) / qualifier | |||||||||||||||
readability score: 0.0020820733112261
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| Property / contained in Local Administrative Unit: Jena, Stadt / rank | |||||||||||||||
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| Property / instance of: Discontinued Kohesio Project / rank | |||||||||||||||
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16 February 2024
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| Property / date of last update: 16 February 2024 / rank | |||||||||||||||
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Latest revision as of 09:10, 23 March 2024
Project Q3334356 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 2017 FE 9048 |
Project Q3334356 in Germany |
Statements
474,130.0 Euro
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592,662.5 Euro
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80.0 percent
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1 January 2018
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31 December 2020
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Analytik Jena GmbH
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50°54'32.44"N, 11°34'31.40"E
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07745
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Entwicklung einer Methode zur Analyse von potentiell gesundheitsgefährdenden Nanopartikeln in Nahrungsmitteln mittels ICP-MS (German)
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Development of a method for the analysis of potentially harmful nanoparticles in foods using ICP-MS (English)
25 October 2021
0.0020820733112261
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Mise au point d’une méthode d’analyse des nanoparticules potentiellement dangereuses pour la santé dans les denrées alimentaires à l’aide du PIC-MS (French)
7 December 2021
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Ontwikkeling van een methode voor de analyse van potentieel schadelijke nanodeeltjes in levensmiddelen met behulp van ICP-MS (Dutch)
19 December 2021
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Sviluppo di un metodo per l'analisi delle nanoparticelle potenzialmente nocive negli alimenti che utilizzano ICP-MS (Italian)
19 January 2022
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Desarrollo de un método para el análisis de nanopartículas potencialmente nocivas en los alimentos que utilizan ICP-MS (Spanish)
22 January 2022
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Udvikling af en metode til analyse af potentielt skadelige nanopartikler i fødevarer ved hjælp af ICP-MS (Danish)
11 July 2022
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Ανάπτυξη μεθόδου για την ανάλυση δυνητικά επιβλαβών νανοσωματιδίων σε τρόφιμα με τη χρήση ICP-MS (Greek)
11 July 2022
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Razvoj metode za analizu potencijalno štetnih nanočestica u hrani primjenom sustava ICP-MS (Croatian)
11 July 2022
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Dezvoltarea unei metode de analiză a nanoparticulelor potențial dăunătoare din produsele alimentare utilizând ICP-MS (Romanian)
11 July 2022
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Vypracovanie metódy analýzy potenciálne škodlivých nanočastíc v potravinách s použitím ICP-MS (Slovak)
11 July 2022
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L-iżvilupp ta’ metodu għall-analiżi ta’ nanopartikoli potenzjalment dannużi fl-ikel bl-użu tal-ICP-MS (Maltese)
11 July 2022
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Desenvolvimento de um método de análise de nanopartículas potencialmente nocivas em alimentos utilizando ICP-MS (Portuguese)
11 July 2022
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Menetelmän kehittäminen elintarvikkeissa mahdollisesti haitallisten nanohiukkasten analysoimiseksi ICP-MS:ää käyttäen (Finnish)
11 July 2022
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Opracowanie metody analizy potencjalnie szkodliwych nanocząsteczek w żywności z zastosowaniem ICP-MS (Polish)
11 July 2022
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Razvoj metode za analizo potencialno škodljivih nanodelcev v živilih z uporabo ICP-MS (Slovenian)
11 July 2022
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Vývoj metody analýzy potenciálně škodlivých nanočástic v potravinách pomocí ICP-MS (Czech)
11 July 2022
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Potencialiai kenksmingų nanodalelių maisto produktuose analizės naudojant ICP-MS metodo sukūrimas (Lithuanian)
11 July 2022
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Metodes izstrāde potenciāli kaitīgu nanodaļiņu analīzei pārtikā, izmantojot ICP-MS (Latvian)
11 July 2022
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Разработване на метод за анализ на потенциално вредни наночастици в храни, като се използва ICP-MS (Bulgarian)
11 July 2022
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Az élelmiszerekben található potenciálisan káros nanorészecskék ICP-MS alkalmazásával történő elemzésére szolgáló módszer kidolgozása (Hungarian)
11 July 2022
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Modh a fhorbairt chun anailís a dhéanamh ar nanacháithníní a d’fhéadfadh a bheith díobhálach i mbianna a úsáideann ICP-MS (Irish)
11 July 2022
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Utveckling av en metod för analys av potentiellt skadliga nanopartiklar i livsmedel med ICP-MS (Swedish)
11 July 2022
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ICP-MSi abil toidus sisalduvate potentsiaalselt kahjulike nanoosakeste analüüsimeetodi väljatöötamine (Estonian)
11 July 2022
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16 February 2024
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Identifiers
DE_TEMPORARY_37001
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