A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (Q4053883): Difference between revisions

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Property / summary: A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (English) / qualifier
 
readability score: 0.00007131349201200159
Amount0.00007131349201200159
Unit1

Latest revision as of 18:35, 22 March 2024

Project Q4053883 in Italy
Language Label Description Also known as
English
A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION
Project Q4053883 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    81,609.9 Euro
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    budget
    81,609.9 Euro
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    co-financing rate
    100.0 percent
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    start time
    31 January 2019
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    end time
    30 September 2020
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    beneficiary name (string)
    FO.RI.UM. SOCIET? COOPERATIVA
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    beneficiary
    Q4053882
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'36.40"N, 10°46'54.98"E
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    summary
    A.PP.E.T.I.T.O - ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE (Italian)
    0 references
    A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (English)
    point in time
    27 January 2022
    readability score
    0.00007131349201200159
    0 references
    A.PP.E.T.I.T.O — FOURNITURE DE CUISINE, CONSERVATION ET TRANSFORMATION DES MATIÈRES PREMIÈRES ET PRÉPARATION (French)
    point in time
    28 January 2022
    0 references
    A.PP.E.T.I.T.O – LIEFERUNG, KONSERVIERUNG UND VERARBEITUNG VON ROHSTOFFEN UND ZUBEREITUNG (German)
    point in time
    28 January 2022
    0 references
    A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING (Dutch)
    point in time
    29 January 2022
    0 references
    A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN (Spanish)
    point in time
    29 January 2022
    0 references
    A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ (Greek)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING (Danish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS (Finnish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI (Maltese)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA (Latvian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA (Slovak)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ (Irish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA (Czech)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA (Portuguese)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE (Estonian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA (Hungarian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ (Bulgarian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS (Lithuanian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE (Croatian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING (Swedish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA (Romanian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA (Slovenian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    SANTA CROCE SULL'ARNO
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    date of last update
    8 April 2023
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    Identifiers

     
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