A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (Q4053883): Difference between revisions

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(‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,)
(‎Added qualifier: readability score (P590521): 0.00007131349201200159)
 
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Property / budget
88,140.0 Euro
Amount88,140.0 Euro
UnitEuro
 
Property / budget: 88,140.0 Euro / rank
Normal rank
 
Property / EU contribution
88,140.0 Euro
Amount88,140.0 Euro
UnitEuro
 
Property / EU contribution: 88,140.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / summary: A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (English) / qualifier
 
readability score: 0.00007131349201200159
Amount0.00007131349201200159
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Santa Croce sull'Arno / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
31 January 2019
Timestamp+2019-01-31T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 31 January 2019 / rank
 
Normal rank
Property / end time
 
30 September 2020
Timestamp+2020-09-30T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 30 September 2020 / rank
 
Normal rank
Property / budget
 
81,609.9 Euro
Amount81,609.9 Euro
UnitEuro
Property / budget: 81,609.9 Euro / rank
 
Preferred rank
Property / EU contribution
 
81,609.9 Euro
Amount81,609.9 Euro
UnitEuro
Property / EU contribution: 81,609.9 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: ASSE C AZIONE C.3.1.1.B APPROVAZIONE AVVISO PUBBLICO PER L'OFFERTA DI FORMAZIONE TERRITORIALE (SCADENZA 16/07/2018) / rank
 
Normal rank

Latest revision as of 18:35, 22 March 2024

Project Q4053883 in Italy
Language Label Description Also known as
English
A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION
Project Q4053883 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    81,609.9 Euro
    0 references
    budget
    81,609.9 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    31 January 2019
    0 references
    end time
    30 September 2020
    0 references
    beneficiary name (string)
    FO.RI.UM. SOCIET? COOPERATIVA
    0 references
    beneficiary
    Q4053882
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°42'36.40"N, 10°46'54.98"E
    0 references
    summary
    A.PP.E.T.I.T.O - ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE (Italian)
    0 references
    A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (English)
    point in time
    27 January 2022
    readability score
    0.00007131349201200159
    0 references
    A.PP.E.T.I.T.O — FOURNITURE DE CUISINE, CONSERVATION ET TRANSFORMATION DES MATIÈRES PREMIÈRES ET PRÉPARATION (French)
    point in time
    28 January 2022
    0 references
    A.PP.E.T.I.T.O – LIEFERUNG, KONSERVIERUNG UND VERARBEITUNG VON ROHSTOFFEN UND ZUBEREITUNG (German)
    point in time
    28 January 2022
    0 references
    A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING (Dutch)
    point in time
    29 January 2022
    0 references
    A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN (Spanish)
    point in time
    29 January 2022
    0 references
    A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ (Greek)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING (Danish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS (Finnish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI (Maltese)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA (Latvian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA (Slovak)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ (Irish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA (Czech)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA (Portuguese)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE (Estonian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA (Hungarian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ (Bulgarian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS (Lithuanian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE (Croatian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING (Swedish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA (Romanian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA (Slovenian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    SANTA CROCE SULL'ARNO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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