A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (Q4053883): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Added qualifier: readability score (P590521): 0.00007131349201200159)
 
(8 intermediate revisions by 2 users not shown)
label / nllabel / nl
 
A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING
label / eslabel / es
 
A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN
label / ellabel / el
 
A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ
label / dalabel / da
 
A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING
label / filabel / fi
 
A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS
label / mtlabel / mt
 
A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI
label / lvlabel / lv
 
A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA
label / sklabel / sk
 
A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA
label / galabel / ga
 
A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ
label / cslabel / cs
 
A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA
label / ptlabel / pt
 
A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA
label / etlabel / et
 
A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE
label / hulabel / hu
 
A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA
label / bglabel / bg
 
A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ
label / ltlabel / lt
 
A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS
label / hrlabel / hr
 
A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE
label / svlabel / sv
 
A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING
label / rolabel / ro
 
A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA
label / sllabel / sl
 
A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA
label / pllabel / pl
 
A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE
description / bgdescription / bg
 
Проект Q4053883 в Италия
description / hrdescription / hr
 
Projekt Q4053883 u Italiji
description / hudescription / hu
 
Projekt Q4053883 Olaszországban
description / csdescription / cs
 
Projekt Q4053883 v Itálii
description / dadescription / da
 
Projekt Q4053883 i Italien
description / nldescription / nl
 
Project Q4053883 in Italië
description / etdescription / et
 
Projekt Q4053883 Itaalias
description / fidescription / fi
 
Projekti Q4053883 Italiassa
description / frdescription / fr
 
Projet Q4053883 en Italie
description / dedescription / de
 
Projekt Q4053883 in Italien
description / eldescription / el
 
Έργο Q4053883 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q4053883 san Iodáil
description / itdescription / it
 
Progetto Q4053883 in Italia
description / lvdescription / lv
 
Projekts Q4053883 Itālijā
description / ltdescription / lt
 
Projektas Q4053883 Italijoje
description / mtdescription / mt
 
Proġett Q4053883 fl-Italja
description / pldescription / pl
 
Projekt Q4053883 we Włoszech
description / ptdescription / pt
 
Projeto Q4053883 na Itália
description / rodescription / ro
 
Proiectul Q4053883 în Italia
description / skdescription / sk
 
Projekt Q4053883 v Taliansku
description / sldescription / sl
 
Projekt Q4053883 v Italiji
description / esdescription / es
 
Proyecto Q4053883 en Italia
description / svdescription / sv
 
Projekt Q4053883 i Italien
Property / budget
88,140.0 Euro
Amount88,140.0 Euro
UnitEuro
 
Property / budget: 88,140.0 Euro / rank
Normal rank
 
Property / EU contribution
88,140.0 Euro
Amount88,140.0 Euro
UnitEuro
 
Property / EU contribution: 88,140.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / summary: A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (English) / qualifier
 
readability score: 0.00007131349201200159
Amount0.00007131349201200159
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Santa Croce sull'Arno / rank
 
Normal rank
Property / summary
 
A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING (Dutch)
Property / summary: A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING (Dutch) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING (Dutch) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN (Spanish)
Property / summary: A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN (Spanish) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN (Spanish) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ (Greek)
Property / summary: A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ (Greek) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ (Greek) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING (Danish)
Property / summary: A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING (Danish) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING (Danish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS (Finnish)
Property / summary: A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS (Finnish) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS (Finnish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI (Maltese)
Property / summary: A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI (Maltese) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI (Maltese) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA (Latvian)
Property / summary: A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA (Latvian) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA (Latvian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA (Slovak)
Property / summary: A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA (Slovak) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA (Slovak) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ (Irish)
Property / summary: A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ (Irish) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ (Irish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA (Czech)
Property / summary: A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA (Czech) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA (Czech) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA (Portuguese)
Property / summary: A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA (Portuguese) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA (Portuguese) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE (Estonian)
Property / summary: A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE (Estonian) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE (Estonian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA (Hungarian)
Property / summary: A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA (Hungarian) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA (Hungarian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ (Bulgarian)
Property / summary: A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ (Bulgarian) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ (Bulgarian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS (Lithuanian)
Property / summary: A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS (Lithuanian) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS (Lithuanian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE (Croatian)
Property / summary: A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE (Croatian) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE (Croatian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING (Swedish)
Property / summary: A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING (Swedish) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING (Swedish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA (Romanian)
Property / summary: A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA (Romanian) / rank
 
Normal rank
Property / summary: A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA (Romanian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA (Slovenian)
Property / summary: A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA (Slovenian) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA (Slovenian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE (Polish)
Property / summary: A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE (Polish) / rank
 
Normal rank
Property / summary: A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE (Polish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / coordinate location
 
43°42'36.40"N, 10°46'54.98"E
Latitude43.7101077
Longitude10.7819415
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 43°42'36.40"N, 10°46'54.98"E / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Pisa / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
31 January 2019
Timestamp+2019-01-31T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 31 January 2019 / rank
 
Normal rank
Property / end time
 
30 September 2020
Timestamp+2020-09-30T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 30 September 2020 / rank
 
Normal rank
Property / budget
 
81,609.9 Euro
Amount81,609.9 Euro
UnitEuro
Property / budget: 81,609.9 Euro / rank
 
Preferred rank
Property / EU contribution
 
81,609.9 Euro
Amount81,609.9 Euro
UnitEuro
Property / EU contribution: 81,609.9 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: ASSE C AZIONE C.3.1.1.B APPROVAZIONE AVVISO PUBBLICO PER L'OFFERTA DI FORMAZIONE TERRITORIALE (SCADENZA 16/07/2018) / rank
 
Normal rank

Latest revision as of 18:35, 22 March 2024

Project Q4053883 in Italy
Language Label Description Also known as
English
A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION
Project Q4053883 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    81,609.9 Euro
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    budget
    81,609.9 Euro
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    co-financing rate
    100.0 percent
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    start time
    31 January 2019
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    end time
    30 September 2020
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    beneficiary name (string)
    FO.RI.UM. SOCIET? COOPERATIVA
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    beneficiary
    Q4053882
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'36.40"N, 10°46'54.98"E
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    summary
    A.PP.E.T.I.T.O - ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE (Italian)
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    A.PP.E.T.I.T.O — COOKERY SUPPLY, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION (English)
    point in time
    27 January 2022
    readability score
    0.00007131349201200159
    0 references
    A.PP.E.T.I.T.O — FOURNITURE DE CUISINE, CONSERVATION ET TRANSFORMATION DES MATIÈRES PREMIÈRES ET PRÉPARATION (French)
    point in time
    28 January 2022
    0 references
    A.PP.E.T.I.T.O – LIEFERUNG, KONSERVIERUNG UND VERARBEITUNG VON ROHSTOFFEN UND ZUBEREITUNG (German)
    point in time
    28 January 2022
    0 references
    A.PP.E.T.I.T.O — LEVERING, CONSERVERING EN VERWERKING VAN GRONDSTOFFEN EN BEREIDING (Dutch)
    point in time
    29 January 2022
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    A.PP.E.T.I.T.O — SUMINISTRO DE COCINA, CONSERVACIÓN Y PROCESAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN (Spanish)
    point in time
    29 January 2022
    0 references
    A.PP.E.T.T.T.T.O — ΠΡΟΜΉΘΕΙΑ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ (Greek)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — FORSYNING, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING (Danish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – RUOANLAITTOTARVIKKEIDEN TARJONTA, RAAKA-AINEIDEN SÄILYTTÄMINEN JA JALOSTUS SEKÄ VALMISTUS (Finnish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — IL-PROVVISTA TAT-TISJIR, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI (Maltese)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — KULINĀRIJAS PIEGĀDE, KONSERVĒŠANA UN PĀRSTRĀDE UN SAGATAVOŠANA (Latvian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – ZÁSOBOVANIE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA (Slovak)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O — SOLÁTHAR CÓCAIREACHTA, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ (Irish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O – DODÁVKA VAŘENÍ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA (Czech)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O — FORNECIMENTO, CONSERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PRODUTOS DE COZINHA (Portuguese)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – TOIDUKAUPADE TARNIMINE, SÄILITAMINE JA TÖÖTLEMINE NING ETTEVALMISTAMINE (Estonian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – A NYERSANYAGOK ÉS KÉSZÍTMÉNYEK FŐZÉSE, TARTÓSÍTÁSA ÉS FELDOLGOZÁSA (Hungarian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.T.O — ДОСТАВКА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ГОТВАРСКИ ИЗДЕЛИЯ (Bulgarian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O. – VIRTUVĖS TIEKIMAS, KONSERVAVIMAS IR ŽALIAVŲ PERDIRBIMAS BEI PARUOŠIMAS (Lithuanian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – OPSKRBA, ČUVANJE I PRERADA SIROVINA I PRIPREMA ZA KUHANJE (Croatian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.T.O – MATLAGNING, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH BEREDNING (Swedish)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.T.O – FURNIZAREA DE PRODUSE DE GĂTIT, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA (Romanian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.T.O – DOBAVA, KONZERVIRANJE IN PREDELAVA SUROVIN TER PRIPRAVA (Slovenian)
    point in time
    22 August 2022
    0 references
    A.PP.E.T.I.T.O – DOSTAWA GOTOWANIA, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    SANTA CROCE SULL'ARNO
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    date of last update
    8 April 2023
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    Identifiers

     
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