QUALITY PROJECT — (Q2075968): Difference between revisions
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Revision as of 01:39, 9 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALITY PROJECT — |
Project in Italy financed by DG Regio |
Statements
74,843.53 Euro
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149,687.06 Euro
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50.0 percent
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22 November 2019
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30 November 2020
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CENTRO CARNI BOLDRINI S.N.C. DI MICHELE AND SABRINA
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45°14'27.10"N, 11°20'5.42"E
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L - INIZIATIVA NASCE DA UN GRUPPO DI ATTIVITA', SUDDIVISE TRA MACELLERIE E RISTORANTI, CHE HANNO LA NECESSITA' DI AUMENTARE LA COMPETITIVITA' DELLE PROPRIE IMPRESE PER ACCRESCERE LA LORO POSIZIONE NEL MERCATO E SVILUPPARSI. HANNO DECISO DI AGGREGARSI PER ATTIVARE NUOVE SINERGIE CON L - OBIETTIVO COMUNE DI INNOVARE IL SERVIZIO OFFERTO ALLA CLIENTELA, RIDURRE L - IMPATTO AMBIENTALE DELL - ATTIVITA', MIGLIORARE LA QUALITA' DEL LAVORO. (Italian)
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THE INITIATIVE STEMS FROM A GROUP OF ACTIVITIES, SPLIT BETWEEN BUTCHERS AND RESTAURANTS, WHICH HAVE THE NEED ‘TO INCREASE THEIR COMPETITIVENESS’ TO INCREASE THEIR MARKET POSITION AND DEVELOP. THEY DECIDED TO JOIN IN ORDER TO CREATE NEW SYNERGIES WITH THE COMMON OBJECTIVE OF INNOVATING THE SERVICE OFFERED TO CUSTOMERS, REDUCING THE ENVIRONMENTAL IMPACT OF THE ACTIVITY, IMPROVING THE QUALITY OF WORK. (English)
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Identifiers
H58C19000060009
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