GILBERIA GOURME_2786 (Q2074302): Difference between revisions
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Revision as of 01:22, 9 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GILBERIA GOURME_2786 |
Project in Italy financed by DG Regio |
Statements
36,927.5 Euro
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73,855.0 Euro
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50.0 percent
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20 April 2018
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12 March 2019
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14 September 2018
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MORELLO SRL
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45°13'26.44"N, 11°39'35.28"E
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SVILUPPARE UN NUOVO MODO DI "FARE E SERVIRE LA PIZZA" CHE CONSISTE NEL PROPORRE OLTRE ALLE PIZZE TRADIZIONALI, LE "PIZZE DEGUSTAZIONE" CARATTERIZZATE DA IMPASTI PARTICOLARI E DALL'UTILIZZO ANCHE DI PRODOTTI BIOLOGICI E A "KM. ZERO". AFFIANCATO ALLA RISTO-PIZZERIA, SU UNA SUPERFICIE DI CIRCA MQ. 250 SARA' ATTREZZATO "L'ORTO DIDATTICO", VISITABILE DAI CLIENTI, OVE GLI STESSI TROVERANNO GRAN PARTE DELLE VERDURE UTILIZZATE NELLE PIZZE. L'OBIETTIVO E' CONIUGARE LA RICERCA DI PRODOTTI GENUINI, IL RISPETTO DELL'AMBIENTE E L - OFFERTA DI UN SERVIZIO ALTAMENTE QUALIFICATO. (Italian)
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DEVELOP A NEW WAY OF ‘DOING AND SERVING THE PIZZA’, WHICH CONSISTS OF OFFERING, IN ADDITION TO TRADITIONAL PIZZAS, ‘PIZZA-TASTING’, CHARACTERISED BY PARTICULAR PASTES, THE USE OF ORGANIC PRODUCTS AND ‘KM’. ZERO’. ALONGSIDE RISTO-DIZZERIA, AROUND AN AREA OF APPROXIMATELY SQUARE METRES. 250 WILL BE EQUIPPED WITH THE “SCHOOL GARDEN”, WHICH CAN BE VISITED BY THE CUSTOMERS, IF THEY HAVE A LARGE PART OF THE VEGETABLES USED IN PIZZAS. THE AIM IS TO COMBINE THE SEARCH FOR GENUINE PRODUCTS, THE RESPECT OF THE ENVIRONMENT AND THE SUPPLY OF A HIGHLY QUALIFIED SERVICE. (English)
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Identifiers
B44D18000070009
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