HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC (Q2072600): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
| Property / fund | |||
| Property / fund: European Regional Development Fund / rank | |||
Normal rank | |||
Revision as of 01:05, 9 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC |
Project in Italy financed by DG Regio |
Statements
25,508.46 Euro
0 references
51,016.91 Euro
0 references
50.0 percent
0 references
20 February 2017
0 references
22 May 2018
0 references
30 November 2017
0 references
ROGGIO MARIA GRAZIA
0 references
45°32'12.16"N, 12°38'17.99"E
0 references
LABORATORIO ARTIGIANALE SPECIALIZZATO NELLA PREPARAZIONE DI PRODOTTI ALIMENTARI, PER SODDISFARE I BISOGNI LEGATI A PARTICOLARI ESIGENZE NUTRIZIONALI, QUALI INTOLLERANZE, ALLERGIE, SCELTE ETICHE, E USO DEL CIBO A SCOPO PREVENTIVO DI PATOLOGIE (Italian)
0 references
SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES (English)
0 references
Identifiers
H24H17000100007
0 references