FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2055294): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.000017523280724538028)
 
Property / summary: FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English) / qualifier
 
readability score: 0.000017523280724538028
Amount0.000017523280724538028
Unit1

Latest revision as of 11:22, 22 March 2024

Project Q2055294 in Italy
Language Label Description Also known as
English
FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2055294 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    113,490.0 Euro
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    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    21 December 2017
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    end time
    30 June 2021
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    expected end time
    1 November 2020
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    beneficiary name (string)
    MESTIERI TOSCANA - CONSORZIO DI COOPERATIVE SOCIALI - SOCIETA' COOPERATIVA SOCIALE
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    beneficiary
    Q4070017
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°43'10.16"N, 10°56'45.10"E
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    summary
    FETTUNTA - CORSO PER ADDETTO APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO MATERIE PRIME E PREPARAZIONE PASTI (Italian)
    0 references
    FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
    readability score
    0.000017523280724538028
    0 references
    FETTUNTA — COURS POUR L’APPROVISIONNEMENT EN CUISINE, LE STOCKAGE ET LE TRAITEMENT DES MATIÈRES PREMIÈRES ET LA PRÉPARATION DES REPAS (French)
    point in time
    16 December 2021
    0 references
    FETTUNTA — CURSUS VOOR KEUKENVOORZIENING, OPSLAG EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
    0 references
    FETTUNTA – KURS FÜR KÜCHE LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German)
    point in time
    24 December 2021
    0 references
    FETTUNTA — CURSO DE SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish)
    point in time
    25 January 2022
    0 references
    FETTUNTA — KURSUS PR. PERSON MED ANSVAR FOR KØKKENET, OPBEVARING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
    point in time
    5 July 2022
    0 references
    FETTUNTA — ΜΆΘΗΜΑ ΑΝΆ ΆΤΟΜΟ ΥΠΕΎΘΥΝΟ ΓΙΑ ΤΗΝ ΚΟΥΖΊΝΑ, ΤΗΝ ΑΠΟΘΉΚΕΥΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΩΝ ΓΕΥΜΆΤΩΝ (Greek)
    point in time
    5 July 2022
    0 references
    FETTUNTA – TEČAJ PO OSOBI ZADUŽENOJ ZA KUHINJU, SKLADIŠTENJE I PRERADU SIROVINA I PRIPREMU JELA (Croatian)
    point in time
    5 July 2022
    0 references
    FETTUNTA – CURS PE PERSOANĂ RESPONSABILĂ DE BUCĂTĂRIE, DEPOZITAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR (Romanian)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KURZ NA OSOBU ZODPOVEDNÚ ZA KUCHYŇU, SKLADOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL (Slovak)
    point in time
    5 July 2022
    0 references
    FETTUNTA — KORS GĦAL KULL PERSUNA INKARIGATA MILL-KĊINA, IL-ĦAŻNA U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET (Maltese)
    point in time
    5 July 2022
    0 references
    FETTUNTA — CURSO POR PESSOA RESPONSÁVEL PELA COZINHA, ARMAZENAMENTO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE REFEIÇÕES (Portuguese)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KEITTIÖSTÄ, RAAKA-AINEIDEN VARASTOINNISTA JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ (Finnish)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KURS NA OSOBĘ ODPOWIEDZIALNĄ ZA KUCHNIĘ, PRZECHOWYWANIE I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWYWANIE POSIŁKÓW (Polish)
    point in time
    5 July 2022
    0 references
    FETTUNTA – TEČAJ NA OSEBO, ODGOVORNO ZA KUHINJO, SKLADIŠČENJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV (Slovenian)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KURZ NA OSOBU ODPOVĚDNOU ZA KUCHYŇ, SKLADOVÁNÍ A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL (Czech)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KURSAS VIENAM ASMENIUI, ATSAKINGAM UŽ VIRTUVĘ, ŽALIAVŲ LAIKYMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ (Lithuanian)
    point in time
    5 July 2022
    0 references
    FETTUNTA — KURSS UZ VIENU PERSONU, KAS ATBILD PAR VIRTUVI, UZGLABĀŠANU UN IZEJVIELU PĀRSTRĀDI UN ĒDIENU SAGATAVOŠANU (Latvian)
    point in time
    5 July 2022
    0 references
    FETTUNTA — КУРС НА ЧОВЕК, ОТГОВАРЯЩ ЗА КУХНЯТА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПРИГОТВЯНЕ НА ЯСТИЯ (Bulgarian)
    point in time
    5 July 2022
    0 references
    FETTUNTA – TANFOLYAM A KONYHÁÉRT FELELŐS SZEMÉLYENKÉNT, A NYERSANYAGOK TÁROLÁSA ÉS FELDOLGOZÁSA, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSE (Hungarian)
    point in time
    5 July 2022
    0 references
    FETTUNTA — CÚRSA IN AGHAIDH AN DUINE ATÁ I GCEANNAS AR AN CHISTIN, STÓRÁIL AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ (Irish)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KURS PER PERSON SOM ANSVARAR FÖR KÖKET, FÖRVARING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
    point in time
    5 July 2022
    0 references
    FETTUNTA – KURSUS INIMESE KOHTA, KES VASTUTAB KÖÖGI, TOORAINE LADUSTAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST (Estonian)
    point in time
    5 July 2022
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    location (string)
    EMPOLI
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D75D17000200002
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