FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Q4755823): Difference between revisions
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| Property / summary: FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (English) / qualifier | |||||||
readability score: 0.0002119089535562
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| Property / contained in Local Administrative Unit: Savignano sul Rubicone / rank | |||||||
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| Property / Call for proposal: Bando per il sostegno di progetti rivolti a migliorare l attrattivit uristico-culturale del territorio attraverso la qualificazione innovativa delle imprese operanti nell ambito turistico, commerci / rank | |||||||
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Latest revision as of 09:53, 22 March 2024
Project Q4755823 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. |
Project Q4755823 in Italy |
Statements
49,771.65 Euro
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105,253.68 Euro
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47.29 percent
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19 January 2017
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31 July 2018
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PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
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FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
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ПЕКАРНА FABBRI 2.0: ИНОВАЦИИ В ТРАДИЦИОННОТО ПРОИЗВОДСТВО НА СЛАДКИШИ. (Bulgarian)
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FABBRI PEKÁRNY 2.0: INOVACE PŘI VÝROBĚ TRADIČNÍHO PEČIVA. (Czech)
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FABBRI BAGERI 2.0: INNOVATIONSFORBEDRINGER INDEN FOR TRADITIONEL KONDITORI. (Danish)
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FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN IN DER TRADITIONELLEN KONDITOREI. (German)
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ΑΡΤΟΠΟΙΕΊΟ FABBRI 2.0: ΒΕΛΤΊΩΣΗ ΤΗΣ ΚΑΙΝΟΤΟΜΊΑΣ ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉ. (Greek)
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FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (English)
0.0002119089535562
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PANADERÍA FABBRI 2.0: MEJORAS EN LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish)
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FABBRI PAGARITÖÖKODA 2.0: UUENDUSED TRADITSIOONILISES KONDIITRITOOTETOOTMISES. (Estonian)
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FABBRIN LEIPOMO 2.0: INNOVAATIOIDEN PARANTAMINEN PERINTEISESSÄ LEIVONNAISESSA. (Finnish)
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BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA FABRICATION TRADITIONNELLE DE PÂTISSERIE. (French)
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BÁCÚS FABBRI 2.0: FEABHSUITHE NUÁLAÍOCHTA I NDÉANAMH TAOSRÁIN TRAIDISIÚNTA. (Irish)
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FABBRI PEKARA 2.0: POBOLJŠANJE INOVACIJA U TRADICIONALNOJ PROIZVODNJI TIJESTA. (Croatian)
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FABBRI PÉKSÉG 2.0: INNOVÁCIÓ FEJLESZTÉSE A HAGYOMÁNYOS CUKRÁSZDÁBAN. (Hungarian)
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FABBRI KEPYKLA 2.0: TRADICINĖS KONDITERIJOS GAMYBOS INOVACIJŲ TOBULINIMAS. (Lithuanian)
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FABBRI MAIZNĪCA 2.0: JAUNINĀJUMI TRADICIONĀLO KONDITOREJAS IZSTRĀDĀJUMU RAŽOŠANĀ. (Latvian)
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FABBRI BAKERY 2.0: TITJIB FL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI TAL-GĦAĠINA. (Maltese)
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FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN TRADITIONELE BANKETBAKKERS. (Dutch)
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PADARIA FABBRI 2.0: MELHORIAS DE INOVAÇÃO NA CONFEÇÃO TRADICIONAL DE PASTELARIA. (Portuguese)
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FABBRI BRUTĂRIE 2.0: ÎMBUNĂTĂȚIRI ALE INOVĂRII ÎN PRODUCȚIA TRADIȚIONALĂ DE PRODUSE DE PATISERIE. (Romanian)
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FABBRI PEKÁREŇ 2.0: INOVÁCIE V TRADIČNEJ VÝROBE PEČIVA. (Slovak)
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FABBRI PEKARNA 2.0: INOVACIJSKE IZBOLJŠAVE V TRADICIONALNEM PECIVU. (Slovenian)
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FABBRI BAGERI 2.0: INNOVATIONSFÖRBÄTTRINGAR I TRADITIONELL KONDITORITILLVERKNING. (Swedish)
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SAVIGNANO SUL RUBICON
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10 April 2023
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