USE OF PIGMENTED GRAINS FOR THE DEVELOPMENT OF TRACEABLE FOOD PRODUCTS WITH HIGH ADDED VALUE NATURALLY RICH IN BIOACTIVE MOLECULES (Q4783105): Difference between revisions

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description / endescription / en
 
Project Q4783105 in Italy
Property / summary: BIOTECHNOLOGY (English) / qualifier
 
readability score: 0.0017104901673189
Amount0.0017104901673189
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Lucera / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: FCS - Fabbrica intelligente - Sportello / rank
 
Normal rank

Revision as of 12:46, 20 March 2024

Project Q4783105 in Italy
Language Label Description Also known as
English
USE OF PIGMENTED GRAINS FOR THE DEVELOPMENT OF TRACEABLE FOOD PRODUCTS WITH HIGH ADDED VALUE NATURALLY RICH IN BIOACTIVE MOLECULES
Project Q4783105 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    183,724.59 Euro
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    budget
    253,298.27 Euro
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    co-financing rate
    72.53 percent
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    start time
    12 November 2020
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    beneficiary name (string)
    CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA
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    beneficiary
    Q262830
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    coordinate location

    41°30'10.12"N, 15°27'10.44"E
    inferred from
    location
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    summary
    BIOTECNOLOGIE (Italian)
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    БИОТЕХНОЛОГИЯ (Bulgarian)
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    BIOTECHNOLOGIE (Czech)
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    BIOTEKNOLOGI (Danish)
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    BIOTECHNOLOGIE (German)
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    ΒΙΟΤΕΧΝΟΛΟΓΊΑ (Greek)
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    BIOTECHNOLOGY (English)
    readability score
    0.0017104901673189
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    BIOTECNOLOGÍA (Spanish)
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    BIOTEHNOLOOGIA (Estonian)
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    BIOTEKNIIKKA (Finnish)
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    BIOTECHNOLOGIE (French)
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    BITEICNEOLAÍOCHT (Irish)
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    BIOTEHNOLOGIJA (Croatian)
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    BIOTECHNOLÓGIA (Hungarian)
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    BIOTECHNOLOGIJOS (Lithuanian)
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    BIOTEHNOLOĢIJA (Latvian)
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    BIJOTEKNOLOĠIJA (Maltese)
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    BIOTECHNOLOGIE (Dutch)
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    BIOTECNOLOGIA (Portuguese)
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    BIOTEHNOLOGIE (Romanian)
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    BIOTECHNOLÓGIA (Slovak)
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    BIOTEHNOLOGIJA (Slovenian)
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    BIOTEKNIK (Swedish)
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    priority axis
    Innovation
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    location (string)
    FOGGIA
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    date of first ingestion
    10 April 2023
    0 references

    Identifiers

     
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