TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059870): Difference between revisions

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(‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,)
(‎Added qualifier: readability score (P590521): 0.0004379791130021)
 
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Property / summary: TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (English) / qualifier
 
readability score: 0.0004379791130021
Amount0.0004379791130021
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Firenze / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
28 November 2019
Timestamp+2019-11-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 28 November 2019 / rank
 
Normal rank
Property / end time
 
27 May 2021
Timestamp+2021-05-27T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 27 May 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: APPROVAZIONE AVVISO PUBBLICO PER LA REALIZZAZIONE DI PERCORSI DI ISTRUZIONE E FORMAZIONE PROFESSIONALE PER ADULTI DISOCCUPATI MISURA C.3.1.1.B / rank
 
Normal rank

Latest revision as of 16:36, 12 March 2024

Project Q4059870 in Italy
Language Label Description Also known as
English
TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Project Q4059870 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    121,045.0 Euro
    0 references
    budget
    121,045.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    28 November 2019
    0 references
    end time
    27 May 2021
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q4053877
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
    0 references
    summary
    SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE (Italian)
    0 references
    TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (English)
    point in time
    27 January 2022
    readability score
    0.0004379791130021
    0 references
    SAVEURS TOSCANES ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE (French)
    point in time
    28 January 2022
    0 references
    TOSKANISCHE AROMEN ZWISCHEN LOKALEN TRADITIONEN UND NOUVELLE-KÜCHE (German)
    point in time
    28 January 2022
    0 references
    TOSCAANSE SMAKEN TUSSEN LOKALE TRADITIES EN NOUVELLE KEUKEN (Dutch)
    point in time
    29 January 2022
    0 references
    SABORES TOSCANOS ENTRE LAS TRADICIONES LOCALES Y LA COCINA NOUVELLE (Spanish)
    point in time
    29 January 2022
    0 references
    ΤΟΣΚΆΝΗ ΓΕΎΣΕΙΣ ΜΕΤΑΞΎ ΤΩΝ ΤΟΠΙΚΏΝ ΠΑΡΑΔΌΣΕΩΝ ΚΑΙ NOUVELLE ΚΟΥΖΊΝΑ (Greek)
    point in time
    22 August 2022
    0 references
    TOSCANSKE SMAG MELLEM LOKALE TRADITIONER OG NOUVELLE KØKKEN (Danish)
    point in time
    22 August 2022
    0 references
    TOSCANAN MAKUJA PAIKALLISTEN PERINTEIDEN JA NOUVELLE KEITTIÖN VÄLILLÄ (Finnish)
    point in time
    22 August 2022
    0 references
    TOGĦMIET TOSKANA BEJN IT-TRADIZZJONIJIET LOKALI U L-KĊINA NOUVELLE (Maltese)
    point in time
    22 August 2022
    0 references
    TOSKĀNAS GARŠAS STARP VIETĒJĀM TRADĪCIJĀM UN NOUVELLE VIRTUVI (Latvian)
    point in time
    22 August 2022
    0 references
    TOSKÁNSKEJ CHUTI MEDZI MIESTNYMI TRADÍCIAMI A NOUVELLE KUCHYNE (Slovak)
    point in time
    22 August 2022
    0 references
    BLASANNA TUSCAN IDIR TRAIDISIÚIN ÁITIÚLA AGUS EALAÍN NOUVELLE (Irish)
    point in time
    22 August 2022
    0 references
    TOSKÁNSKÉ PŘÍCHUTĚ MEZI MÍSTNÍMI TRADICEMI A KUCHYNÍ NOUVELLE (Czech)
    point in time
    22 August 2022
    0 references
    SABORES TOSCANOS ENTRE AS TRADIÇÕES LOCAIS E A COZINHA NOUVELLE (Portuguese)
    point in time
    22 August 2022
    0 references
    TOSCANA MAITSED KOHALIKE TRADITSIOONIDE JA NOUVELLE KÖÖGI VAHEL (Estonian)
    point in time
    22 August 2022
    0 references
    TOSZKÁN ÍZEK A HELYI HAGYOMÁNYOK ÉS A NOUVELLE KONYHA KÖZÖTT (Hungarian)
    point in time
    22 August 2022
    0 references
    ТОСКАНСКИ ВКУСОВЕ МЕЖДУ МЕСТНИТЕ ТРАДИЦИИ И NOUVELLE КУХНЯ (Bulgarian)
    point in time
    22 August 2022
    0 references
    TOSKANOS SKONIO TARP VIETINIŲ TRADICIJŲ IR NOUVELLE VIRTUVĖS (Lithuanian)
    point in time
    22 August 2022
    0 references
    TOSKANSKI OKUSI IZMEĐU LOKALNIH TRADICIJA I NOUVELLE KUHINJE (Croatian)
    point in time
    22 August 2022
    0 references
    TOSKANSKA SMAKER MELLAN LOKALA TRADITIONER OCH NOUVELLE-KÖKET (Swedish)
    point in time
    22 August 2022
    0 references
    AROME TOSCANE ÎNTRE TRADIȚIILE LOCALE ȘI BUCĂTĂRIA NOUVELLE (Romanian)
    point in time
    22 August 2022
    0 references
    TOSKANSKI OKUSI MED LOKALNIMI TRADICIJAMI IN NOVO KUHINJO (Slovenian)
    point in time
    22 August 2022
    0 references
    TOSKAŃSKIE SMAKI MIĘDZY LOKALNYMI TRADYCJAMI A NOWOCZESNĄ KUCHNIĄ (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    FIRENZE
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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