ProZyme. New probiotics isolated from fish gut microbiota to improve the use of plant raw materials, intestinal health and disease resistance in carnivorous fish (Q2907123): Difference between revisions
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| Property / beneficiary name (string): CIIMAR - CENTRO INTERDISCIPLINAR DE INVESTIGAÇÃO MARINHA E AMBIENTAL / rank | |||||||||||||||
| Property / summary: This project aims to protect the ProZyme invention – an innovative solution to improve the digestibility of plant raw materials, intestinal health and disease resistance in carnivorous fish – through a national and international patent. (English) / qualifier | |||||||||||||||
readability score: 0.0476493771433973
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| Property / budget: 46,754.0 Euro / rank | |||||||||||||||
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| Property / EU contribution: 39,740.9 Euro / rank | |||||||||||||||
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| Property / co-financing rate: 85.0 percent / rank | |||||||||||||||
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| Property / date of last update: 23 May 2023 / rank | |||||||||||||||
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| Property / contained in Local Administrative Unit: União das freguesias de Matosinhos e Leça da Palmeira / rank | |||||||||||||||
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CIIMAR - CENTRO INTERDISCIPLINAR DE INVESTIGAÇÃO MARINHA E AMBIENTAL | |||||||||||||||
| Property / beneficiary name (string): CIIMAR - CENTRO INTERDISCIPLINAR DE INVESTIGAÇÃO MARINHA E AMBIENTAL / rank | |||||||||||||||
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41,277.75 Euro
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35,086.09 Euro
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85.0 percent
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14 November 2023
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Latest revision as of 15:54, 12 March 2024
Project Q2907123 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ProZyme. New probiotics isolated from fish gut microbiota to improve the use of plant raw materials, intestinal health and disease resistance in carnivorous fish |
Project Q2907123 in Portugal |
Statements
35,086.09 Euro
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41,277.75 Euro
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85.0 percent
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9 January 2019
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31 August 2022
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CIIMAR - CENTRO INTERDISCIPLINAR DE INVESTIGAÇÃO MARINHA E AMBIENTAL
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41°10'50.45"N, 8°40'55.92"W
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O presente projeto visa a proteção da invenção ProZyme - uma solução inovadora para melhorar a digestibilidade de matérias-primas vegetais, saúde intestinal e resistência a doenças em peixes carnívoros - através de patente nacional e internacional. (Portuguese)
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This project aims to protect the ProZyme invention – an innovative solution to improve the digestibility of plant raw materials, intestinal health and disease resistance in carnivorous fish – through a national and international patent. (English)
8 July 2021
0.0476493771433973
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Ce projet vise à protéger l’invention PROZYME — une solution innovante pour améliorer la digestibilité des matières premières végétales, la santé intestinale et la résistance aux maladies chez les poissons carnivores — grâce à un brevet national et international. (French)
5 December 2021
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Ziel dieses Projekts ist der Schutz der Erfindung PROZYME – eine innovative Lösung zur Verbesserung der Verdaulichkeit von pflanzlichen Rohstoffen, Darmgesundheit und Krankheitsresistenz bei fleischfressenden Fischen – durch ein nationales und internationales Patent. (German)
14 December 2021
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Dit project beoogt de PROZYME-uitvinding te beschermen — een innovatieve oplossing om de verteerbaarheid van plantaardige grondstoffen, darmgezondheid en ziekteresistentie bij vleesetende vissen te verbeteren — door middel van een nationaal en internationaal octrooi. (Dutch)
19 December 2021
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Questo progetto mira a proteggere l'invenzione PROZYME — una soluzione innovativa per migliorare la digeribilità delle materie prime vegetali, la salute intestinale e la resistenza alle malattie nei pesci carnivori — attraverso un brevetto nazionale ed internazionale. (Italian)
17 January 2022
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Este proyecto tiene como objetivo proteger la invención PROZYME -una solución innovadora para mejorar la digestibilidad de las materias primas vegetales, la salud intestinal y la resistencia a las enfermedades de los peces carnívoros- a través de una patente nacional e internacional. (Spanish)
21 January 2022
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Projekti eesmärk on kaitsta PROZYME leiutist – uuenduslikku lahendust taimse tooraine seeduvuse parandamiseks, soolestiku tervise parandamiseks ja lihasööjate kalade haiguste resistentsuse parandamiseks – riikliku ja rahvusvahelise patendi kaudu. (Estonian)
29 July 2022
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Šiuo projektu siekiama apsaugoti PROZYME išradimą – novatorišką sprendimą pagerinti augalinių žaliavų virškinamumą, žarnyno sveikatą ir atsparumą mėsėdžių žuvų ligoms, pasitelkiant nacionalinį ir tarptautinį patentą. (Lithuanian)
29 July 2022
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Ovaj projekt ima za cilj zaštititi PROZYME izum – inovativno rješenje za poboljšanje probavljivosti biljnih sirovina, zdravlja crijeva i otpornosti na bolesti mesojeda riba – putem nacionalnog i međunarodnog patenta. (Croatian)
29 July 2022
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Στόχος του έργου είναι η προστασία της εφεύρεσης PROZYME — μια καινοτόμος λύση για τη βελτίωση της πεπτικότητας των φυτικών πρώτων υλών, της υγείας του εντέρου και της ανθεκτικότητας των σαρκοφάγων ψαριών στις ασθένειες — μέσω εθνικού και διεθνούς διπλώματος ευρεσιτεχνίας. (Greek)
29 July 2022
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Cieľom tohto projektu je ochrana vynálezu PROZYME – inovatívneho riešenia na zlepšenie stráviteľnosti rastlinných surovín, zdravia čriev a odolnosti proti chorobám v mäsožravých rybách – prostredníctvom národného a medzinárodného patentu. (Slovak)
29 July 2022
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Tällä hankkeella pyritään suojaamaan PROZYME-keksintöä, joka on innovatiivinen ratkaisu kasviraaka-aineiden sulavuuden, suoliston terveyden ja tautien vastustuskyvyn parantamiseksi lihansyöjäkalassa, kansallisen ja kansainvälisen patentin avulla. (Finnish)
29 July 2022
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Celem projektu jest ochrona wynalazku PROZYME – innowacyjnego rozwiązania poprawiającego strawność surowców roślinnych, zdrowie jelit i odporność na choroby ryb mięsożernych – poprzez patent krajowy i międzynarodowy. (Polish)
29 July 2022
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A projekt célja a PROZYME találmány védelme – egy innovatív megoldás a növényi nyersanyagok emészthetőségének javítására, a bélegészség és a betegségekkel szembeni ellenálló képesség javítására a húsevő halakban – egy nemzeti és nemzetközi szabadalom révén. (Hungarian)
29 July 2022
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Cílem projektu je chránit vynález PROZYME – inovativní řešení pro zlepšení stravitelnosti rostlinných surovin, zdraví střev a odolnosti proti chorobám u masožravých ryb – prostřednictvím národního a mezinárodního patentu. (Czech)
29 July 2022
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Šī projekta mērķis ir aizsargāt PROZYME izgudrojumu — inovatīvu risinājumu, lai uzlabotu augu izejvielu sagremojamību, zarnu veselību un izturību pret slimībām gaļēdāju zivīs, izmantojot valsts un starptautisku patentu. (Latvian)
29 July 2022
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Tá sé mar aidhm ag an tionscadal seo an t-aireagán Prozyme a chosaint — réiteach nuálach chun feabhas a chur ar dhíleáiteacht amhábhar plandaí, sláinte intestinal agus friotaíocht galar in éisc feoiliteacha — trí phaitinn náisiúnta agus idirnáisiúnta. (Irish)
29 July 2022
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Cilj projekta je zaščititi izum PROZYME – inovativno rešitev za izboljšanje prebavljivosti rastlinskih surovin, zdravja črevesja in odpornosti na bolezni pri mesojedih ribah – z nacionalnim in mednarodnim patentom. (Slovenian)
29 July 2022
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Този проект има за цел да защити изобретението PROZYME — иновативно решение за подобряване на смилаемостта на растителните суровини, чревното здраве и устойчивостта на болести при месоядни риби — чрез национален и международен патент. (Bulgarian)
29 July 2022
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Dan il-proġett għandu l-għan li jipproteġi l-invenzjoni PROZYME — soluzzjoni innovattiva biex tittejjeb id-diġestibilità tal-materja prima tal-pjanti, is-saħħa intestinali u r-reżistenza għall-mard fil-ħut karnivori — permezz ta’ privattiva nazzjonali u internazzjonali. (Maltese)
29 July 2022
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Dette projekt har til formål at beskytte PROZYME-opfindelsen — en innovativ løsning til forbedring af fordøjeligheden af planteråvarer, tarmsundhed og sygdomsresistens hos kødædende fisk — gennem et nationalt og internationalt patent. (Danish)
29 July 2022
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Acest proiect își propune să protejeze invenția PROZYME – o soluție inovatoare pentru îmbunătățirea digestibilității materiilor prime vegetale, a sănătății intestinale și a rezistenței la boli la peștii carnivori – printr-un brevet național și internațional. (Romanian)
29 July 2022
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Detta projekt syftar till att skydda PROZYME uppfinningen – en innovativ lösning för att förbättra smältbarheten av växtråvaror, tarmhälsa och sjukdomsresistens hos köttätande fisk – genom ett nationellt och internationellt patent. (Swedish)
29 July 2022
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Matosinhos
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14 November 2023
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Identifiers
POCI-01-0145-FEDER-042734
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