DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907): Difference between revisions
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| Property / summary: DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English) / qualifier | |||||||
readability score: 0.0002436041145846
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Revision as of 14:36, 7 March 2024
Project Q3169907 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES |
Project Q3169907 in Spain |
Statements
345,917.6 Euro
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635,294.0 Euro
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54.45 percent
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1 October 2017
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30 September 2019
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ZUMOS VALENCIANOS DEL MEDITERRANEO SA
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46500
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DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
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DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
12 October 2021
0.0002436041145846
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DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
4 December 2021
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ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
9 December 2021
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ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
17 December 2021
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SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
16 January 2022
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ΑΝΆΠΤΥΞΗ ΧΥΜΟΎ ΠΟΡΤΟΚΑΛΙΟΎ ΜΕ ΒΕΛΤΙΩΜΈΝΕΣ ΑΙΣΘΗΤΗΡΙΑΚΈΣ ΚΑΙ ΘΡΕΠΤΙΚΈΣ ΙΔΙΌΤΗΤΕΣ (Greek)
18 August 2022
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UDVIKLING AF APPELSINSAFT MED FORBEDREDE SENSORISKE OG ERNÆRINGSMÆSSIGE EGENSKABER (Danish)
18 August 2022
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APPELSIINIMEHUN KEHITTÄMINEN, JOLLA ON PAREMMAT AISTI- JA RAVITSEMUKSELLISET OMINAISUUDET (Finnish)
18 August 2022
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L-IŻVILUPP TA’ MERAQ TAL-LARINĠ BI PROPRJETAJIET SENSORJI U NUTRIZZJONALI MTEJBA (Maltese)
18 August 2022
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APELSĪNU SULAS ATTĪSTĪBA AR UZLABOTĀM ORGANOLEPTISKĀS UN UZTURVĒRTĪBAS ĪPAŠĪBĀM (Latvian)
18 August 2022
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VÝVOJ POMARANČOVEJ ŠŤAVY SO ZLEPŠENÝMI SENZORICKÝMI A VÝŽIVOVÝMI VLASTNOSŤAMI (Slovak)
18 August 2022
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FORBAIRT SÚ ORÁISTE LE HAIRÍONNA CÉADFACHA AGUS COTHAITHEACHA FEABHSAITHE (Irish)
18 August 2022
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VÝVOJ POMERANČOVÉ ŠŤÁVY SE ZLEPŠENÝMI SMYSLOVÝMI A NUTRIČNÍMI VLASTNOSTMI (Czech)
18 August 2022
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DESENVOLVIMENTO DE SUCO DE LARANJA COM PROPRIEDADES SENSORIAIS E NUTRICIONAIS MELHORADAS (Portuguese)
18 August 2022
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TÄIUSTATUD ORGANOLEPTILISE JA TOITEVÄÄRTUSEGA APELSINIMAHL (Estonian)
18 August 2022
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NARANCSLÉ FEJLESZTÉSE JOBB ÉRZÉKSZERVI ÉS TÁPLÁLKOZÁSI TULAJDONSÁGOKKAL (Hungarian)
18 August 2022
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РАЗРАБОТВАНЕ НА ПОРТОКАЛОВ СОК С ПОДОБРЕНИ СЕНЗОРНИ И ХРАНИТЕЛНИ СВОЙСТВА (Bulgarian)
18 August 2022
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ORANŽINĖS SULTYS SU GERESNĖMIS JUSLINĖMIS IR MAISTINĖMIS SAVYBĖMIS (Lithuanian)
18 August 2022
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RAZVOJ NARANČASTOG SOKA S POBOLJŠANIM OSJETILNIM I HRANJIVIM SVOJSTVIMA (Croatian)
18 August 2022
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UTVECKLING AV APELSINJUICE MED FÖRBÄTTRADE SENSORISKA OCH NÄRINGSMÄSSIGA EGENSKAPER (Swedish)
18 August 2022
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DEZVOLTAREA SUCULUI DE PORTOCALE CU PROPRIETĂȚI SENZORIALE ȘI NUTRIȚIONALE ÎMBUNĂTĂȚITE (Romanian)
18 August 2022
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RAZVOJ ORANŽNEGA SOKA Z IZBOLJŠANIMI SENZORIČNIMI IN HRANILNIMI LASTNOSTMI (Slovenian)
18 August 2022
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ROZWÓJ SOKU POMARAŃCZOWEGO O ULEPSZONYCH WŁAŚCIWOŚCIACH SENSORYCZNYCH I ODŻYWCZYCH (Polish)
18 August 2022
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Sagunto/Sagunt
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20 December 2023
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Identifiers
IDI-20180045
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