CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses (Q2862987): Difference between revisions
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(Removed claim: co-financing rate (P837): 85.0 percentage) |
(Added qualifier: readability score (P590521): 0.000011549073841409742) |
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| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): INSTITUTO POLITECNICO DE BEJA / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Polytechnic Institute of Beja / rank | |||||||||||||||
| Property / budget | Property / budget | ||||||||||||||
| 103,011.94 Euro
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| Property / EU contribution | Property / EU contribution | ||||||||||||||
| 87,560.15 Euro
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| Property / summary: None (English) / qualifier | |||||||||||||||
readability score: 0.000011549073841409742
| |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Research, Technological Development and Innovation / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
85.0 percent
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| Property / co-financing rate: 85.0 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Research and innovation / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: INSTITUTO POLITECNICO DE BEJA / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
INSTITUTO POLITECNICO DE BEJA | |||||||||||||||
| Property / beneficiary name (string): INSTITUTO POLITECNICO DE BEJA / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
14 November 2023
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| Property / date of last update: 14 November 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Latest revision as of 13:27, 7 March 2024
Project Q2862987 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Project Q2862987 in Portugal |
Statements
87,560.15 Euro
0 references
103,011.94 Euro
0 references
85.0 percent
0 references
19 February 2018
0 references
21 August 2020
0 references
INSTITUTO POLITECNICO DE BEJA
0 references
14 November 2023
0 references
Identifiers
ALT20-03-0145-FEDER-023356
0 references