SOMMELIER — WE PROFESSION (Q4259295): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Added qualifier: readability score (P590521): 0.0069243696412961) |
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| Property / summary: THE RECIPIENTS WILL LEARN HOW TO SERVE WINE AND SPIRITS, KNOWING HOW TO MANAGE THE WINE LIST, THE WINERY, IN ORDER TO RETAIN THE CUSTOMER. (English) / qualifier | |||||||||||||||
readability score: 0.0069243696412961
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| Property / contained in Local Administrative Unit | |||||||||||||||
| Property / contained in Local Administrative Unit: Chioggia / rank | |||||||||||||||
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| Property / contained in NUTS | |||||||||||||||
| Property / contained in NUTS: Province of Venice / rank | |||||||||||||||
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| Property / priority axis | |||||||||||||||
| Property / priority axis: Employability / rank | |||||||||||||||
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| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
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| Property / start time | |||||||||||||||
5 November 2020
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| Property / start time: 5 November 2020 / rank | |||||||||||||||
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| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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| Property / Call for proposal | |||||||||||||||
| Property / Call for proposal: DGR 256 del 02/03/2020 Â Work Experience 2020 / rank | |||||||||||||||
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Revision as of 13:04, 7 March 2024
Project Q4259295 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SOMMELIER — WE PROFESSION |
Project Q4259295 in Italy |
Statements
18,790.0 Euro
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37,580.0 Euro
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50.0 percent
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5 November 2020
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UNIONCOOP FORMAZIONE E IMPRESA SOCIETA' COOPERATIVA A RESPONSABILITA' LIMITATA
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45°13'8.00"N, 12°16'42.89"E
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I DESTINATARI APPRENDERANNO COME SERVIRE VINO ED ALCOLICI, CONOSCENDO LE MODALITA' DI GESTIONE DELLA CARTA DEI VINI, DELLA CANTINA, ALLO SCOPO DI FIDELIZZARE IL CLIENTE. (Italian)
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THE RECIPIENTS WILL LEARN HOW TO SERVE WINE AND SPIRITS, KNOWING HOW TO MANAGE THE WINE LIST, THE WINERY, IN ORDER TO RETAIN THE CUSTOMER. (English)
2 February 2022
0.0069243696412961
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LES DESTINATAIRES APPRENDRONT À SERVIR LE VIN ET LES SPIRITUEUX, EN SACHANT GÉRER LA CARTE DES VINS, LA CAVE, AFIN DE RETENIR LE CLIENT. (French)
2 February 2022
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DIE EMPFÄNGER LERNEN, WEIN UND SPIRITUOSEN ZU SERVIEREN, WISSEN, WIE MAN DIE WEINKARTE, DAS WEINGUT, VERWALTET, UM DEN KUNDEN ZU BEHALTEN. (German)
3 February 2022
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DE ONTVANGERS ZULLEN LEREN WIJN EN GEDISTILLEERDE DRANKEN TE SERVEREN, WETEND HOE DE WIJNLIJST, DE WIJNMAKERIJ, MOET WORDEN BEHEERD OM DE KLANT TE BEHOUDEN. (Dutch)
4 February 2022
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LOS DESTINATARIOS APRENDERÁN A SERVIR VINO Y BEBIDAS ESPIRITUOSAS, SABIENDO CÓMO GESTIONAR LA CARTA DE VINOS, LA BODEGA, CON EL FIN DE RETENER AL CLIENTE. (Spanish)
4 February 2022
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MODTAGERNE VIL LÆRE AT SERVERE VIN OG SPIRITUS, IDET DE VED, HVORDAN MAN ADMINISTRERER VINLISTEN, VINGÅRDEN, FOR AT BEVARE KUNDEN. (Danish)
22 July 2022
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ΟΙ ΠΑΡΑΛΉΠΤΕΣ ΘΑ ΜΆΘΟΥΝ ΠΏΣ ΝΑ ΣΕΡΒΊΡΟΥΝ ΚΡΑΣΊ ΚΑΙ ΟΙΝΟΠΝΕΥΜΑΤΏΔΗ ΠΟΤΆ, ΓΝΩΡΊΖΟΝΤΑΣ ΠΏΣ ΝΑ ΔΙΑΧΕΙΡΊΖΟΝΤΑΙ ΤΗ ΛΊΣΤΑ ΚΡΑΣΙΏΝ, ΤΟ ΟΙΝΟΠΟΙΕΊΟ, ΠΡΟΚΕΙΜΈΝΟΥ ΝΑ ΔΙΑΤΗΡΟΎΝ ΤΟΝ ΠΕΛΆΤΗ. (Greek)
22 July 2022
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PRIMATELJI ĆE NAUČITI KAKO SLUŽITI VINO I JAKA ALKOHOLNA PIĆA, ZNAJUĆI KAKO UPRAVLJATI VINSKOM KARTOM, VINARIJA, KAKO BI ZADRŽALI KUPCA. (Croatian)
22 July 2022
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BENEFICIARII VOR ÎNVĂȚA CUM SĂ SERVEASCĂ VINUL ȘI BĂUTURILE SPIRTOASE, ȘTIIND CUM SĂ GESTIONEZE LISTA DE VINURI, FABRICA DE VIN, PENTRU A PĂSTRA CLIENTUL. (Romanian)
22 July 2022
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PRÍJEMCOVIA SA NAUČIA PODÁVAŤ VÍNO A LIEHOVINY, VEDIAC, AKO SPRAVOVAŤ VÍNNY ZOZNAM, VINÁRSTVO, ABY SI UDRŽALI ZÁKAZNÍKA. (Slovak)
22 July 2022
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IR-RIĊEVITURI SE JITGĦALLMU KIF ISERVU L-INBID U L-ISPIRTI, JAFU KIF JIMMANIĠĠJAW IL-LISTA TAL-INBID, IL-FABBRIKA TAL-INBID, SABIEX IŻOMMU L-KLIJENT. (Maltese)
22 July 2022
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OS DESTINATÁRIOS VÃO APRENDER A SERVIR VINHO E BEBIDAS ESPIRITUOSAS, SABENDO COMO GERIR A LISTA DE VINHOS, A CAVE, A FIM DE MANTER O CLIENTE. (Portuguese)
22 July 2022
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VASTAANOTTAJAT OPPIVAT PALVELEMAAN VIINIÄ JA VÄKEVIÄ ALKOHOLIJUOMIA, TIETÄEN, MITEN HALLITA VIINILUETTELOA, VIINITILA, JOTTA ASIAKAS SÄILYY. (Finnish)
22 July 2022
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ODBIORCY DOWIEDZĄ SIĘ, JAK PODAWAĆ WINO I NAPOJE SPIRYTUSOWE, WIEDZĄC, JAK ZARZĄDZAĆ LISTĄ WIN, WINIARNIĄ, ABY ZATRZYMAĆ KLIENTA. (Polish)
22 July 2022
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PREJEMNIKI SE BODO NAUČILI, KAKO SLUŽITI VINO IN ŽGANE PIJAČE, VEDO, KAKO UPRAVLJATI VINSKI SEZNAM, KLET, DA BI OBDRŽALI STRANKO. (Slovenian)
22 July 2022
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PŘÍJEMCI SE NAUČÍ PODÁVAT VÍNO A LIHOVINY, VĚDÍ, JAK SPRAVOVAT VINNÝ LÍSTEK, VINAŘSTVÍ, ABY SI UDRŽELI ZÁKAZNÍKA. (Czech)
22 July 2022
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GAVĖJAI SUŽINOS, KAIP APTARNAUTI VYNĄ IR SPIRITINIUS GĖRIMUS, ŽINODAMI, KAIP TVARKYTI VYNO SĄRAŠĄ, VYNO DARYKLĄ, KAD IŠLAIKYTŲ KLIENTĄ. (Lithuanian)
22 July 2022
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SAŅĒMĒJI UZZINĀS, KĀ APKALPOT VĪNU UN STIPROS ALKOHOLISKOS DZĒRIENUS, ZINOT, KĀ PĀRVALDĪT VĪNU SARAKSTU, VĪNA DARĪTAVA, LAI SAGLABĀTU KLIENTU. (Latvian)
22 July 2022
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ПОЛУЧАТЕЛИТЕ ЩЕ СЕ НАУЧАТ КАК ДА СЕРВИРАТ ВИНО И СПИРТНИ НАПИТКИ, ЗНАЕЙКИ КАК ДА УПРАВЛЯВАТ ВИНЕНАТА ЛИСТА, ИЗБАТА, ЗА ДА ЗАДЪРЖАТ КЛИЕНТА. (Bulgarian)
22 July 2022
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A KEDVEZMÉNYEZETTEK MEGTANULJÁK, HOGYAN SZOLGÁLJÁK FEL A BORT ÉS A SZESZES ITALOKAT, TUDVA, HOGYAN KELL KEZELNI A BORJEGYZÉKET, A PINCÉSZETET, HOGY MEGTARTSÁK AZ ÜGYFELET. (Hungarian)
22 July 2022
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BEIDH NA FAIGHTEOIRÍ AG FOGHLAIM CONAS FÍON AGUS BIOTÁILLÍ A SHEIRBHEÁIL, A FHIOS AGAM CONAS AN LIOSTA FÍONA A BHAINISTIÚ, AN WINERY, CHUN AN CUSTAIMÉIR A CHOINNEÁIL. (Irish)
22 July 2022
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MOTTAGARNA KOMMER ATT LÄRA SIG ATT SERVERA VIN OCH SPRIT, ATT VETA HUR MAN HANTERAR VINLISTAN, VINGÅRDEN, FÖR ATT BEHÅLLA KUNDEN. (Swedish)
22 July 2022
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SAAJAD ÕPIVAD, KUIDAS TEENIDA VEINI JA KANGEID ALKOHOOLSEID JOOKE, TEADES, KUIDAS HALLATA VEINI NIMEKIRJA, VEINIKELDER, ET SÄILITADA KLIENT. (Estonian)
22 July 2022
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CHIOGGIA
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8 April 2023
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