PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (Q1963687): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Added qualifier: readability score (P590521): 0.0019493013831818)
(3 intermediate revisions by 2 users not shown)
Property / EU contribution
41,147.0 Euro
Amount41,147.0 Euro
UnitEuro
 
Property / EU contribution: 41,147.0 Euro / rank
Normal rank
 
Property / budget
82,294.0 Euro
Amount82,294.0 Euro
UnitEuro
 
Property / budget: 82,294.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
ECIPA SOC. CONS. A.R.L.
 
Property / beneficiary name (string): ECIPA SOC. CONS. A.R.L. / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q258586 / rank
Normal rank
 
Property / summary: PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (English) / qualifier
 
readability score: 0.0019493013831818
Amount0.0019493013831818
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Rovigo / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q296933 / rank
 
Normal rank
Property / beneficiary name (string)
 
ECIPA SOC. CONS. A.R.L.
Property / beneficiary name (string): ECIPA SOC. CONS. A.R.L. / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
45,213.95 Euro
Amount45,213.95 Euro
UnitEuro
Property / budget: 45,213.95 Euro / rank
 
Preferred rank
Property / EU contribution
 
12,631.5 Euro
Amount12,631.5 Euro
UnitEuro
Property / EU contribution: 12,631.5 Euro / rank
 
Preferred rank
Property / co-financing rate
 
27.94 percent
Amount27.94 percent
Unitpercent
Property / co-financing rate: 27.94 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 1358/2015: - ASSE 1 - OCCUPABILITÂ - DIRETTIVA PER LA REALIZZAZIONE DI WORK EXPERIENCE CON MODALITÂ A SPORTELLO ANNO 2015 INTEGRATA DA DGR 2020/15, DA DGR 1867/16 E DA DGR 956/17 / rank
 
Normal rank

Revision as of 09:32, 7 March 2024

Project Q1963687 in Italy
Language Label Description Also known as
English
PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR
Project Q1963687 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,631.5 Euro
    0 references
    budget
    45,213.95 Euro
    0 references
    co-financing rate
    27.94 percent
    0 references
    start time
    31 May 2016
    0 references
    end time
    15 June 2018
    0 references
    expected end time
    24 August 2018
    0 references
    beneficiary name (string)
    ECIPA SOC. CONS. A.R.L.
    0 references
    beneficiary
    Q296933
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°4'11.35"N, 11°47'19.75"E
    0 references
    summary
    PERCORSO DI WORK EXPERIENCE SPECIALISTICO PER ESPERTO NEL SETTORE DOLCIARIO ARTIGIANALE (Italian)
    0 references
    PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (English)
    readability score
    0.0019493013831818
    0 references
    COURS D’EXPÉRIENCE DE TRAVAIL SPÉCIALISÉ POUR EXPERT DANS LE SECTEUR DE LA CONFISERIE ARTISANALE (French)
    point in time
    13 December 2021
    0 references
    SPECIALISTISCHE WERKERVARINGSCURSUS VOOR EXPERT IN DE AMBACHTELIJKE SECTOR (Dutch)
    point in time
    22 December 2021
    0 references
    FACHPRAKTIKUM FÜR FACHMANN IN DER HANDWERKLICHEN SÜSSWARENBRANCHE (German)
    point in time
    23 December 2021
    0 references
    CURSO DE EXPERIENCIA LABORAL ESPECIALIZADA PARA EXPERTOS EN EL SECTOR DE LA CONFITERÍA ARTESANAL (Spanish)
    point in time
    24 January 2022
    0 references
    FORLØB FOR EKSPERTARBEJDSERFARING FOR EKSPERTER I DEN HÅNDVÆRKSMÆSSIGE KONFEKTURESEKTOR (Danish)
    point in time
    4 July 2022
    0 references
    ΠΟΡΕΊΑ ΓΙΑ ΤΗΝ ΑΠΌΚΤΗΣΗ ΕΜΠΕΙΡΊΑΣ ΑΠΌ ΕΜΠΕΙΡΟΓΝΏΜΟΝΕΣ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΒΙΟΤΕΧΝΙΚΉΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉΣ (Greek)
    point in time
    4 July 2022
    0 references
    PUT ZA STRUČNO RADNO ISKUSTVO ZA STRUČNJAKE U SEKTORU OBRTNIČKIH KONDITORSKIH PROIZVODA (Croatian)
    point in time
    4 July 2022
    0 references
    CALE DE DESFĂȘURARE A EXPERIENȚEI PROFESIONALE DE SPECIALITATE PENTRU EXPERȚII DIN SECTORUL CONFECȚIILOR ARTIZANALE (Romanian)
    point in time
    4 July 2022
    0 references
    CESTA K ODBORNÝM PRACOVNÝM SKÚSENOSTIAM PRE ODBORNÍKOV V ODVETVÍ REMESELNÝCH CUKROVINIEK (Slovak)
    point in time
    4 July 2022
    0 references
    TRIQ GĦAL ESPERJENZA TA’ XOGĦOL ESPERT GĦALL-ESPERTI FIS-SETTUR TAL-ĦELU ARTIĠJANALI (Maltese)
    point in time
    4 July 2022
    0 references
    PERCURSO DE EXPERIÊNCIA PROFISSIONAL ESPECIALIZADA PARA PERITOS NO SETOR DOS CONFEITARIAS ARTESANAIS (Portuguese)
    point in time
    4 July 2022
    0 references
    KEINO HANKKIA ASIANTUNTIJATYÖKOKEMUSTA KÄSITYÖLÄISALAN ASIANTUNTIJOILLE (Finnish)
    point in time
    4 July 2022
    0 references
    ŚCIEŻKA DLA EKSPERCKIEGO DOŚWIADCZENIA ZAWODOWEGO DLA EKSPERTÓW Z BRANŻY CUKIERNICZEJ RZEMIEŚLNICZEJ (Polish)
    point in time
    4 July 2022
    0 references
    POT DO STROKOVNIH DELOVNIH IZKUŠENJ ZA STROKOVNJAKE V OBRTNIŠKEM SLAŠČIČARSKEM SEKTORJU (Slovenian)
    point in time
    4 July 2022
    0 references
    CESTA K ODBORNÝM PRACOVNÍM ZKUŠENOSTEM PRO ODBORNÍKY V ODVĚTVÍ ŘEMESLNÝCH CUKROVINEK (Czech)
    point in time
    4 July 2022
    0 references
    AMATININKŲ KONDITERIJOS SEKTORIAUS EKSPERTŲ DARBO PATIRTIES PLANAS (Lithuanian)
    point in time
    4 July 2022
    0 references
    CEĻŠ UZ EKSPERTU DARBA PIEREDZI NERŪPNIECISKĀS KONDITOREJAS NOZARES EKSPERTIEM (Latvian)
    point in time
    4 July 2022
    0 references
    ПЪТ ЗА ЕКСПЕРТЕН ПРОФЕСИОНАЛЕН ОПИТ ЗА ЕКСПЕРТИ В ЗАНАЯТЧИЙСКИЯ СЕКТОР НА СЛАДКАРСТВОТО (Bulgarian)
    point in time
    4 July 2022
    0 references
    A KÉZMŰVES CUKRÁSZÁGAZAT SZAKÉRTŐINEK SZAKMAI TAPASZTALATA (Hungarian)
    point in time
    4 July 2022
    0 references
    CONAIR LE HAGHAIDH TAITHÍ OIBRE SHAINEOLACH DO SHAINEOLAITHE SAN EARNÁIL MILSEOGRA CHEARDAÍOCHTA (Irish)
    point in time
    4 July 2022
    0 references
    VÄG FÖR EXPERTARBETE FÖR EXPERTER INOM HANTVERKSKONFEKTYRSEKTORN (Swedish)
    point in time
    4 July 2022
    0 references
    KÄSITÖÖNDUSLIKU KONDIITRISEKTORI EKSPERTIDE TÖÖKOGEMUSE SAAMISE VIIS (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    ROVIGO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H19D16000560009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1963687&oldid=40136998"