HORTICULTURAL TECHNIQUES (Q1966859): Difference between revisions
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(Created claim: summary (P836): THE CEPP COURSE, WITH A TOTAL DURATION OF 300 HOURS OF WHICH 90 OF INTERNSHIPS, IS INTENDED TO PROVIDE PARTICIPANTS MAINLY WITH SPECIFIC SKILLS IN CULTIVATION TECHNIQUES FOR HORTICULTURAL SPECIES, AND EXTENDS TO AROMATIC AND MEDICINAL PLANTS. The course will take care of the ONLUS LA VIARTE * person * (UD). THE COURSE IS DESIGNED AND OPERATED IN COLLABORATION WITH THE NON-PROFIT ORGANISATION, VIARTE AND ITS TERRITORIAL REFERENCE SERVICES., Add...) |
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Revision as of 14:01, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HORTICULTURAL TECHNIQUES |
Project in Italy financed by DG Regio |
Statements
21,892.5 Euro
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43,785.0 Euro
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50.0 percent
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21 November 2016
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18 July 2018
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10 October 2017
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CE.F.A.P. - CENTRO PER L'EDUCAZIONE E LA FORMAZIONE AGRICOLA PERMANENTE
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IL CORSO CEFAP, DELLA DURATA DI 300 ORE COMPLESSIVE DI CUI 90 DI STAGE, INTENDE FORNIRE AI PARTECIPANTI PRINCIPALMENTE SPECIFICHE COMPETENZE SULLE TECNICHE DI COLTIVAZIONE DELLE SPECIE ORTICOLE, ESTENDENDOSI ANCHE ALLE PIANTE AROMATICHE E OFFICINALI. IL CORSO SI SVOLGERà PRESSO LA ONLUS LA VIARTE *individuo* (UD). IL CORSO Ê PROGETTATO E GESTITO IN COLLABORAZIONE CON LA ONLUS LA VIARTE E SERVIZI TERRITORIALI DI RIFERIMENTO. (Italian)
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THE CEPP COURSE, WITH A TOTAL DURATION OF 300 HOURS OF WHICH 90 OF INTERNSHIPS, IS INTENDED TO PROVIDE PARTICIPANTS MAINLY WITH SPECIFIC SKILLS IN CULTIVATION TECHNIQUES FOR HORTICULTURAL SPECIES, AND EXTENDS TO AROMATIC AND MEDICINAL PLANTS. The course will take care of the ONLUS LA VIARTE * person * (UD). THE COURSE IS DESIGNED AND OPERATED IN COLLABORATION WITH THE NON-PROFIT ORGANISATION, VIARTE AND ITS TERRITORIAL REFERENCE SERVICES. (English)
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Identifiers
D49D17000300009
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