TECHNIQUES FOR THE CONTROL OF AGRI-FOOD AND ORGANIC PRODUCTION (Q1961559): Difference between revisions
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Revision as of 13:40, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNIQUES FOR THE CONTROL OF AGRI-FOOD AND ORGANIC PRODUCTION |
Project in Italy financed by DG Regio |
Statements
52,400.0 Euro
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104,800.0 Euro
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50.0 percent
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26 May 2015
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18 July 2017
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30 June 2016
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AT CE.F.A.P. POLO FORMATIVO AGROALIMENTARE FVG 2014/2017
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46°4'30.58"N, 13°14'24.90"E
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SI TRATTA DI UN PROFILO INNOVATIVO CHE RACCHIUDE EXPERTISE INERENTI LA SICUREZZA ALIMENTARE, LA SALUTE E SICUREZZA NEI LUOGHI DI LAVORO E BENESSERE ANIMALE, LA GESTIONE DI SISTEMI QUALITà . E' ESPERTA NELL'APPLICARE PROCEDURE, REGOLAMENTI E TECNOLOGIE PROPRIE PER GESTIRE, ORGANIZZARE, CONTROLLARE E GARANTIRE L'EFFICIENZA, IL CORRETTO FUNZIONAMENTO E LA SICUREZZA DEI PROCESSI DI PRODUZIONE ALIMENTARE. RISULTA QUINDI ESSERE UNA FIGURA INNOVATIVA, PER LE COMPETENZE INTEGRATE PREVISTE NELLO SVILUPPO DEL PRESENTE PROGETTO, CHE ANDRà AD INSERIRSI IN UN CONTESTO DISCIPLINATO DA REGOLAMENTI ED ESIGENZE DOCUMENTALI IN CONTINUO MUTAMENTO E CARATTERIZZATO DALL''UTILIZZO DI STRUMENTI TECNOLOGICI INNOVATIVI. PUò TROVARE OCCUPAZIONE IN AMBITO AZIENDALE O IN VESTE DI CONSULENTE ESTERNO ALLE IMPRESE. (Italian)
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IT HAS AN INNOVATIVE PROFILE OF EXPERTISE RELATING TO FOOD SAFETY, HEALTH AND SAFETY IN THE WORKPLACE AND ANIMAL WELFARE, AND THE MANAGEMENT OF QUALITY SYSTEMS. IT IS SKILLED IN APPLYING THEIR OWN PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, MONITOR AND ENSURE THE EFFICIENCY, CORRECT FUNCTIONING AND SAFETY OF FOOD PRODUCTION PROCESSES. IT IS, THEREFORE, AN INNOVATIVE FIGURE, FOR INTEGRATED SKILLS EXPECTED IN THE DEVELOPMENT OF THIS PROJECT, THAT ANDRÃ IS PART OF A CONTEXT COVERED BY CONSTANTLY CHANGING AND CHANGING DOCUMENTARY NEEDS AND TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. (English)
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IT HAS AN INNOVATIVE PROFILE OF EXPERTISE RELATING TO FOOD SAFETY, HEALTH AND SAFETY IN THE WORKPLACE AND ANIMAL WELFARE, AND THE MANAGEMENT OF QUALITY SYSTEMS. IT IS SKILLED IN APPLYING THEIR OWN PROCEDURES, REGULATIONS AND TECHNOLOGIES TO MANAGE, ORGANISE, MONITOR AND ENSURE THE EFFICIENCY, CORRECT FUNCTIONING AND SAFETY OF FOOD PRODUCTION PROCESSES. IT IS, THEREFORE, AN INNOVATIVE FIGURE, FOR INTEGRATED SKILLS EXPECTED IN THE DEVELOPMENT OF THIS PROJECT, THAT ANDRÃ IS PART OF A CONTEXT COVERED BY CONSTANTLY CHANGING AND CHANGING DOCUMENTARY NEEDS AND TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. (English)
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Identifiers
D89J15001250009
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