VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (Q1951993): Difference between revisions
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(Created claim: summary (P836): VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN, Adding English summary) |
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Revision as of 13:04, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN |
Project in Italy financed by DG Regio |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI PARMA
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44°48'4.93"N, 10°19'41.09"E
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VALORIZZAZIONE DI SOTTOPRODOTTI AGROALIMENTARI TRAMITE INSETTI: ESTRAZIONE, CARATTERIZZAZIONE, PROPRIETÃ ED APPLICAZIONI DI LIPIDI, PROTEINE E CHITINA (Italian)
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VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English)
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VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English)
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Identifiers
D94J18000210007
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