IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTS — C.U. 157 — ANNUAL REPORT (Q825227): Difference between revisions
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Revision as of 06:21, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IFTS — SUPERIOR TECHNICIAN FOR CATERING, USE OF FOOD AND WINE TRADITION, TERRITORIAL PRODUCTS AND TYPICAL AND ETHNIC PRODUCTS — C.U. 157 — ANNUAL REPORT |
Project in Italy financed by DG Regio |
Statements
135,000.0 Euro
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180,000.0 Euro
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75.0 percent
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6 December 2017
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30 October 2018
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HOTEL ROYAL SRL
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TROTTA&TROTTA SRL
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CONVITTO NAZIONALE 'T.TASSO' SALERNO
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UNIVERSITA' DEGLI STUDI DI SALERNO
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40°40'49.30"N, 14°45'34.02"E
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GLI 'IFTS' HANNO L'INTENTO DI ATTUARE PERCORSI DI ISTRUZIONE TECNICA E PROFESSIONALE E DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE DESTINATI A GIOVANI OCCUPATI, DISOCCUPATI E INOCCUPATI FINO A 34 ANNI, NEI SETTORI DELL'ICT, MEZZI DI TRASPORTO MARE, MEZZI DI TRASPORTO AEROSPAZIO, SISTEMA MODA, TURISMO E BENI CULTURALI, TURISMO E BENI CULTURALI AGROALIMENTARE. (Italian)
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‘IFTS’ ARE INTENDED TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING FOR YOUNG PEOPLE IN EMPLOYMENT, THE UNEMPLOYED AND UNDER 34 YEARS OF AGE IN THE FIELDS OF ICT, MARITIME TRANSPORT, AEROSPACE, FASHION, TOURISM AND CULTURAL GOODS, TOURISM AND CULTURAL GOODS. (English)
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‘IFTS’ ARE INTENDED TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING FOR YOUNG PEOPLE IN EMPLOYMENT, THE UNEMPLOYED AND UNDER 34 YEARS OF AGE IN THE FIELDS OF ICT, MARITIME TRANSPORT, AEROSPACE, FASHION, TOURISM AND CULTURAL GOODS, TOURISM AND CULTURAL GOODS. (English)
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Identifiers
B26J16001060006
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