OLD FLAVOURS OF VENETO, NEW OPPORTUNITIES: A SUCCESS IN MAKING GOOD USE OF PASTRY GOODS AND CAKES (Q1962691): Difference between revisions

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Revision as of 01:02, 21 June 2023

Project Q1962691 in Italy
Language Label Description Also known as
English
OLD FLAVOURS OF VENETO, NEW OPPORTUNITIES: A SUCCESS IN MAKING GOOD USE OF PASTRY GOODS AND CAKES
Project Q1962691 in Italy

    Statements

    country
    Italy
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    EU contribution
    2,721.64 Euro
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    budget
    5,710.15 Euro
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    co-financing rate
    47.66 percent
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    start time
    21 December 2015
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    end time
    14 August 2017
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    expected end time
    24 June 2018
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    beneficiary name (string)
    IPAAATA - IST. PROF.LE DI STATO "G.MEDICI" - LEGNAGO
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    beneficiary
    Q250570
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°11'33.00"N, 11°18'40.07"E
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    summary
    ANTICHI SAPORI VENETI, NUOVE OPPORTUNITA': UN BINOMIO VINCENTE IN PASTICCERIA (Italian)
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    OLD FLAVOURS OF VENETO, NEW OPPORTUNITIES: A SUCCESS IN MAKING GOOD USE OF PASTRY GOODS AND CAKES (English)
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    SAVEURS VÉNITIENNES ANCIENNES, NOUVELLES OPPORTUNITÉS: UNE COMBINAISON GAGNANTE DANS LA PÂTISSERIE (French)
    point in time
    13 December 2021
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    OUDE VENETIAANSE SMAKEN, NIEUWE MOGELIJKHEDEN: EEN WINNENDE COMBINATIE IN GEBAK (Dutch)
    point in time
    22 December 2021
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    ALTE VENEZIANISCHE AROMEN, NEUE MÖGLICHKEITEN: EINE GEWINNKOMBINATION IN GEBÄCK (German)
    point in time
    23 December 2021
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    SABORES ANTIGUOS VENECIANOS, NUEVAS OPORTUNIDADES: UNA COMBINACIÓN GANADORA EN PASTELERÍA (Spanish)
    point in time
    24 January 2022
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    GAMLE VARIANTER AF VENETO, NYE MULIGHEDER: EN SUCCES MED AT GØRE GOD BRUG AF KONDITORVARER OG KAGER (Danish)
    point in time
    4 July 2022
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    ΠΑΛΙΈΣ ΓΕΎΣΕΙΣ ΤΟΥ ΒΈΝΕΤΟ, ΝΈΕΣ ΕΥΚΑΙΡΊΕΣ: ΕΠΙΤΥΧΊΑ ΣΤΗΝ ΟΡΘΉ ΧΡΉΣΗ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉΣ ΚΑΙ ΚΈΙΚ (Greek)
    point in time
    4 July 2022
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    STARI OKUSI VENETA, NOVE MOGUĆNOSTI: USPJEH U DOBROM KORIŠTENJU SLASTIČARSKIH PROIZVODA I KOLAČA (Croatian)
    point in time
    4 July 2022
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    AROME VECHI DE VENETO, NOI OPORTUNITĂȚI: UN SUCCES ÎN UTILIZAREA CORECTĂ A PRODUSELOR DE PATISERIE ȘI A PRĂJITURILOR (Romanian)
    point in time
    4 July 2022
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    STARÉ PRÍCHUTE BENÁTSKA, NOVÉ PRÍLEŽITOSTI: ÚSPECH PRI DOBROM VYUŽÍVANÍ CUKRÁRSKYCH VÝROBKOV A KOLÁČOV (Slovak)
    point in time
    4 July 2022
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    TOGĦMIET ANTIKI TAL-VENETO, OPPORTUNITAJIET ĠODDA: SUĊĊESS FL-UŻU TAJJEB TA’ PRODOTTI TAL-GĦAĠINA U KEJKIJIET (Maltese)
    point in time
    4 July 2022
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    SABORES ANTIGOS DO VENETO, NOVAS OPORTUNIDADES: UM SUCESSO EM FAZER BOM USO DE PRODUTOS DE PASTELARIA E BOLOS (Portuguese)
    point in time
    4 July 2022
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    VENETON VANHAT MAUT, UUSIA MAHDOLLISUUKSIA: ONNISTUMINEN LEIVONNAISTEN JA KAKKUJEN HYVÄSSÄ KÄYTÖSSÄ (Finnish)
    point in time
    4 July 2022
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    STARE SMAKI WENECJI EUGANEJSKIEJ, NOWE MOŻLIWOŚCI: SUKCES W DOBRYM WYKORZYSTANIU WYROBÓW CUKIERNICZYCH I CIASTEK (Polish)
    point in time
    4 July 2022
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    STARI OKUSI BENEČIJE, NOVE PRILOŽNOSTI: USPEH PRI DOBRI UPORABI PECIVA IN PECIVA (Slovenian)
    point in time
    4 July 2022
    0 references
    STARÉ PŘÍCHUTĚ VENETO, NOVÉ PŘÍLEŽITOSTI: ÚSPĚCH PŘI SPRÁVNÉM VYUŽÍVÁNÍ PEČIVA A KOLÁČŮ (Czech)
    point in time
    4 July 2022
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    SENI VENETO SKONIAI, NAUJOS GALIMYBĖS: SĖKMINGAS KONDITERIJOS GAMINIŲ IR PYRAGŲ NAUDOJIMAS (Lithuanian)
    point in time
    4 July 2022
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    VENETO VECĀS GARŠAS, JAUNAS IESPĒJAS: PANĀKUMI MĪKLAS IZSTRĀDĀJUMU UN KŪKU IZMANTOŠANĀ (Latvian)
    point in time
    4 July 2022
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    СТАРИ ВКУСОВЕ НА ВЕНЕТО, НОВИ ВЪЗМОЖНОСТИ: УСПЕХ В ДОБРОТО ИЗПОЛЗВАНЕ НА СЛАДКАРСКИ ИЗДЕЛИЯ И ТОРТИ (Bulgarian)
    point in time
    4 July 2022
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    VENETO RÉGI ÍZEI, ÚJ LEHETŐSÉGEK: A CUKRÁSZSÜTEMÉNYEK ÉS SÜTEMÉNYEK MEGFELELŐ FELHASZNÁLÁSÁNAK SIKERE (Hungarian)
    point in time
    4 July 2022
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    SEANBHLASANNA VENETO, DEISEANNA NUA: RATH A BHAINT AS ÚSÁID MHAITH A BHAINT AS EARRAÍ TAOSRÁIN AGUS CÁCAÍ (Irish)
    point in time
    4 July 2022
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    GAMLA SMAKER AV VENETO, NYA MÖJLIGHETER: EN FRAMGÅNG MED ATT ANVÄNDA KONDITORIVAROR OCH KAKOR PÅ ETT BRA SÄTT (Swedish)
    point in time
    4 July 2022
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    VENETO VANAD MAITSED, UUED VÕIMALUSED: EDU PAGARITOODETE JA KOOKIDE HEAL KASUTAMISEL (Estonian)
    point in time
    4 July 2022
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    location (string)
    LEGNAGO
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    VERONA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I13G16000090002
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