RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (Q1966036): Difference between revisions

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Revision as of 00:55, 21 June 2023

Project Q1966036 in Italy
Language Label Description Also known as
English
RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR
Project Q1966036 in Italy

    Statements

    country
    Italy
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    EU contribution
    32,519.5 Euro
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    budget
    74,829.83 Euro
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    co-financing rate
    43.46 percent
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    start time
    1 February 2017
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    end time
    5 November 2018
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    expected end time
    22 October 2018
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    beneficiary
    Q4244291
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°13'8.00"N, 12°16'42.89"E
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    summary
    RIQUALIFICARSI PROFESSIONALMENTE NEL SETTORE DELLA TRASFORMAZIONE ALIMENTARE (Italian)
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    RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English)
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    RECYCLAGE PROFESSIONNEL DANS LE SECTEUR DE LA TRANSFORMATION ALIMENTAIRE (French)
    point in time
    13 December 2021
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    PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR (Dutch)
    point in time
    22 December 2021
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    BERUFLICHE UMSCHULUNG IM BEREICH DER LEBENSMITTELVERARBEITUNG (German)
    point in time
    23 December 2021
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    RECICLAJE PROFESIONAL EN EL SECTOR DE LA TRANSFORMACIÓN DE ALIMENTOS (Spanish)
    point in time
    24 January 2022
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    FAGLIG OMSKOLING INDEN FOR FØDEVAREFORARBEJDNINGSSEKTOREN (Danish)
    point in time
    4 July 2022
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    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΜΕΤΑΠΟΊΗΣΗΣ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    4 July 2022
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    STRUČNO OSPOSOBLJAVANJE U SEKTORU PRERADE HRANE (Croatian)
    point in time
    4 July 2022
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    RECALIFICARE PROFESIONALĂ ÎN SECTORUL PRELUCRĂRII ALIMENTELOR (Romanian)
    point in time
    4 July 2022
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    REKVALIFIKÁCIA V POTRAVINÁRSKOM PRIEMYSLE (Slovak)
    point in time
    4 July 2022
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    TAĦRIĠ MILL-ĠDID PROFESSJONALI FIS-SETTUR TAL-IPPROĊESSAR TAL-IKEL (Maltese)
    point in time
    4 July 2022
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    RECICLAR PROFISSIONALMENTE NO SETOR DA TRANSFORMAÇÃO DE ALIMENTOS (Portuguese)
    point in time
    4 July 2022
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    AMMATILLINEN UUDELLEENKOULUTUS ELINTARVIKKEIDEN JALOSTUSALALLA (Finnish)
    point in time
    4 July 2022
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    PRZEKWALIFIKOWAĆ SIĘ PROFESJONALNIE W SEKTORZE PRZETWÓRSTWA SPOŻYWCZEGO (Polish)
    point in time
    4 July 2022
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    STROKOVNO PREUSPOSABLJANJE V ŽIVILSKOPREDELOVALNEM SEKTORJU (Slovenian)
    point in time
    4 July 2022
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    PROFESIONÁLNÍ REKVALIFIKACE V POTRAVINÁŘSKÉM PRŮMYSLU (Czech)
    point in time
    4 July 2022
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    PROFESINIS PERKVALIFIKAVIMAS MAISTO PERDIRBIMO SEKTORIUJE (Lithuanian)
    point in time
    4 July 2022
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    PROFESIONĀLĀ PĀRKVALIFICĒŠANĀS PĀRTIKAS PĀRSTRĀDES NOZARĒ (Latvian)
    point in time
    4 July 2022
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    ПРОФЕСИОНАЛНА ПРЕКВАЛИФИКАЦИЯ В СЕКТОРА НА ХРАНИТЕЛНО-ВКУСОВАТА ПРОМИШЛЕНОСТ (Bulgarian)
    point in time
    4 July 2022
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    SZAKMAI ÁTKÉPZÉS AZ ÉLELMISZER-FELDOLGOZÓ ÁGAZATBAN (Hungarian)
    point in time
    4 July 2022
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    ATHOILIÚINT GHAIRMIÚIL IN EARNÁIL NA PRÓISEÁLA BIA (Irish)
    point in time
    4 July 2022
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    OMSKOLA SIG PROFESSIONELLT INOM LIVSMEDELSINDUSTRIN (Swedish)
    point in time
    4 July 2022
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    ERIALANE ÜMBERÕPE TOIDUAINETÖÖSTUSES (Estonian)
    point in time
    4 July 2022
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    location (string)
    CHIOGGIA
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    VENEZIA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H79D17000350009
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