TRAINING FOR PREPARATION OF FRESH FOOD (Q2035102): Difference between revisions

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(‎Created claim: summary (P836): UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET, Adding English summary)
(‎Changed an Item)
Property / fund
 
Property / fund: European Social Fund / rank
 
Normal rank

Revision as of 23:49, 7 June 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
TRAINING FOR PREPARATION OF FRESH FOOD
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    18,702.9 Euro
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    budget
    18,702.9 Euro
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    co-financing rate
    100.0 percent
    0 references
    start time
    22 February 2017
    0 references
    end time
    20 December 2017
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    expected end time
    26 July 2018
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    beneficiary name (string)
    OMNIA SCRL
    0 references
    beneficiary
    Q263376 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    43°52'50.16"N, 11°5'48.95"E
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    summary
    ACCRESCIMENTO DELLE COMPETENZE DELLA FORZA LAVORO E AGEVOLARE LA MOBILIT?, L'INSEIMENTO E IL REINSERIMENTO LAVORATIVO (Italian)
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    UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET (English)
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    Identifiers

    Italian Unique Project Code
    D39D17001680006
    0 references
     
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