FOOD AND BEVERAGE FUSION: PROCESS INNOVATION AND PRODUCT DIVERSIFICATION FOR THE SECTOR (Q1967554): Difference between revisions

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Revision as of 01:53, 12 June 2023

Project Q1967554 in Italy
Language Label Description Also known as
English
FOOD AND BEVERAGE FUSION: PROCESS INNOVATION AND PRODUCT DIVERSIFICATION FOR THE SECTOR
Project Q1967554 in Italy

    Statements

    country
    Italy
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    EU contribution
    22,749.23 Euro
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    budget
    45,973.76 Euro
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    co-financing rate
    49.48 percent
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    start time
    28 July 2017
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    end time
    12 April 2019
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    expected end time
    20 November 2019
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    beneficiary name (string)
    ACROSS SRL
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    beneficiary
    Q4102012
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°42'58.14"N, 12°27'54.83"E
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    summary
    DESCRIZIONE PROGETTO: FOOD AND BEVERAGE FUSION: INNOVAZIONE DI PROCESSO E DIVERSIFICAZIONE DI PRODOTTO PER IL SETTORE (Italian)
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    PROJECT DESCRIPTION: FOOD AND BEVERAGE FUSION: PROCESS INNOVATION AND PRODUCT DIVERSIFICATION FOR THE SECTOR (English)
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    DESCRIPTION DU PROJET: FUSION D’ALIMENTS ET DE BOISSONS: INNOVATION DE PROCESSUS ET DIVERSIFICATION DES PRODUITS POUR LE SECTEUR (French)
    point in time
    13 December 2021
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    BESCHRIJVING VAN HET PROJECT: FUSIE VAN VOEDINGSMIDDELEN EN DRANKEN: PROCESINNOVATIE EN PRODUCTDIVERSIFICATIE VOOR DE SECTOR (Dutch)
    point in time
    22 December 2021
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    PROJEKTBESCHREIBUNG: FUSION VON LEBENSMITTELN UND GETRÄNKEN: PROZESSINNOVATION UND PRODUKTDIVERSIFIZIERUNG FÜR DEN SEKTOR (German)
    point in time
    23 December 2021
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    DESCRIPCIÓN DEL PROYECTO: FUSIÓN DE ALIMENTOS Y BEBIDAS: INNOVACIÓN DE PROCESOS Y DIVERSIFICACIÓN DE PRODUCTOS PARA EL SECTOR (Spanish)
    point in time
    24 January 2022
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    PROJEKTBESKRIVELSE: FUSION AF FØDE- OG DRIKKEVARER: PROCESINNOVATION OG PRODUKTDIVERSIFICERING I SEKTOREN (Danish)
    point in time
    4 July 2022
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    ΠΕΡΙΓΡΑΦΉ ΤΟΥ ΈΡΓΟΥ: ΤΉΞΗ ΤΡΟΦΊΜΩΝ ΚΑΙ ΠΟΤΏΝ: ΚΑΙΝΟΤΟΜΊΑ ΤΩΝ ΔΙΑΔΙΚΑΣΙΏΝ ΚΑΙ ΔΙΑΦΟΡΟΠΟΊΗΣΗ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΓΙΑ ΤΟΝ ΤΟΜΈΑ (Greek)
    point in time
    4 July 2022
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    OPIS PROJEKTA: FUZIJA HRANE I PIĆA: INOVACIJE PROCESA I DIVERSIFIKACIJA PROIZVODA ZA TAJ SEKTOR (Croatian)
    point in time
    4 July 2022
    0 references
    DESCRIEREA PROIECTULUI: FUZIUNEA PRODUSELOR ALIMENTARE ȘI A BĂUTURILOR: INOVAREA PROCESELOR ȘI DIVERSIFICAREA PRODUSELOR PENTRU ACEST SECTOR (Romanian)
    point in time
    4 July 2022
    0 references
    OPIS PROJEKTU: FÚZIA POTRAVÍN A NÁPOJOV: INOVÁCIA PROCESOV A DIVERZIFIKÁCIA PRODUKTOV PRE SEKTOR (Slovak)
    point in time
    4 July 2022
    0 references
    DESKRIZZJONI TAL-PROĠETT: FUŻJONI TA’ IKEL U XORB: INNOVAZZJONI TAL-PROĊESS U DIVERSIFIKAZZJONI TAL-PRODOTTI GĦAS-SETTUR (Maltese)
    point in time
    4 July 2022
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    DESCRIÇÃO DO PROJETO: FUSÃO DE ALIMENTOS E BEBIDAS: INOVAÇÃO DE PROCESSOS E DIVERSIFICAÇÃO DE PRODUTOS PARA O SETOR (Portuguese)
    point in time
    4 July 2022
    0 references
    HANKKEEN KUVAUS: ELINTARVIKE- JA JUOMAFUUSIO: PROSESSI-INNOVOINTI JA ALAN TUOTTEIDEN MONIPUOLISTAMINEN (Finnish)
    point in time
    4 July 2022
    0 references
    OPIS PROJEKTU: FUZJA ŻYWNOŚCI I NAPOJÓW: INNOWACJE PROCESOWE I DYWERSYFIKACJA PRODUKTÓW DLA SEKTORA (Polish)
    point in time
    4 July 2022
    0 references
    OPIS PROJEKTA: FUZIJA HRANE IN PIJAČE: PROCESNE INOVACIJE IN DIVERZIFIKACIJA PROIZVODOV V SEKTORJU (Slovenian)
    point in time
    4 July 2022
    0 references
    POPIS PROJEKTU: FÚZE POTRAVIN A NÁPOJŮ: INOVACE PROCESŮ A DIVERZIFIKACE PRODUKTŮ V TOMTO ODVĚTVÍ (Czech)
    point in time
    4 July 2022
    0 references
    PROJEKTO APRAŠYMAS: MAISTO IR GĖRIMŲ SINTEZĖ: PROCESŲ INOVACIJOS IR PRODUKTŲ ĮVAIRINIMAS SEKTORIUJE (Lithuanian)
    point in time
    4 July 2022
    0 references
    PROJEKTA APRAKSTS: PĀRTIKAS UN DZĒRIENU SAPLŪŠANA: PROCESA INOVĀCIJA UN PRODUKTU DAŽĀDOŠANA NOZARĒ (Latvian)
    point in time
    4 July 2022
    0 references
    ОПИСАНИЕ НА ПРОЕКТА: СЛИВАНЕ НА ХРАНИ И НАПИТКИ: ИНОВАЦИИ НА ПРОЦЕСИТЕ И ДИВЕРСИФИКАЦИЯ НА ПРОДУКТИТЕ ЗА СЕКТОРА (Bulgarian)
    point in time
    4 July 2022
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    A PROJEKT LEÍRÁSA: ÉLELMISZER- ÉS ITALFÚZIÓ: FOLYAMATINNOVÁCIÓ ÉS TERMÉKDIVERZIFIKÁCIÓ AZ ÁGAZAT SZÁMÁRA (Hungarian)
    point in time
    4 July 2022
    0 references
    CUR SÍOS AR AN TIONSCADAL: COMHLEÁ BIA AGUS DÍ: NUÁLAÍOCHT AGUS ÉAGSÚLÚ TÁIRGÍ A PHRÓISEÁIL DON EARNÁIL (Irish)
    point in time
    4 July 2022
    0 references
    PROJEKTBESKRIVNING: FUSION AV LIVSMEDEL OCH DRYCKER: PROCESSINNOVATION OCH PRODUKTDIVERSIFIERING FÖR SEKTORN (Swedish)
    point in time
    4 July 2022
    0 references
    PROJEKTI KIRJELDUS: TOIDUAINETE JA JOOKIDE LIITMINE: PROTSESSIINNOVATSIOON JA TOODETE MITMEKESISTAMINE SEKTORIS (Estonian)
    point in time
    4 July 2022
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    location (string)
    PONTE DI PIAVE
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    TREVISO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H79D17001910009
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