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Revision as of 11:09, 11 June 2023
Project Q81035 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DietByMed is an interactive medical platform based on the principles of EBD (Evidence Based Medicine) supporting the work of dietetics. |
Project Q81035 in Poland |
Statements
331,214.4 zloty
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389,664.0 zloty
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85.0 percent
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1 December 2017
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31 May 2019
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PRYWATNA PRAKTYKA SPECJALISTYCZNA DR DOROTA WAŚKO-CZOPNIK
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Numer_referencyjny_programu_pomocowego: SA.42799(2015/X), pomoc_de_minimis: §42 rozporządzenia Ministra Infrastruktury i Rozwoju z dnia 10 lipca 2015 r. w sprawie udzielania przez Polską Agencję Rozwoju Przedsiębiorczości pomocy finansowej w ramach Programu Operacyjnego Inteligentny Rozwój 2014–2020.Projekt zakłada stworzenie pierwszego w Polsce interaktywnego systemu wspomagania, certyfikacji i autoryzacji medycznej gabinetów dietetycznych, opartej na zasadach EBD (Evidence Based Medicine) z wykorzystaniem autorskiej metody żywienia dr hab. n. med. Doroty Waśko-Czopnik.W ramach projektu zostaną zrealizowane następujące działania:- Opracowanie innowacyjnej karty pacjenta w chmurze - Opracowanie interfejsów karty pacjenta dla urządzeń stacjonarnych i mobilnych - Opracowanie metod rozpoznawania obrazu dla innowacyjnego systemu monitorowania spożycia - Opracowanie bazy danych fotografowanych posiłków dla innowacyjnego systemu monitorowania spożycia - Opracowanie nowatorskich algorytmów przydziału planu dietetycznego do pacjenta bazujących na składnikach pokarmowych a nie na liczbie spożywanych kalorii - Projekt bazy danych planów dietetycznych, przepisów i produktów - Opracowanie modeli procesów biznesowych pracy z pacjentem zawierających diagramy procesów w notacji BPMN w narzędziu BPM, zakresy danych procesów, przydział wykonawców do zadań, algorytmy/procedury obsługi zdarzeń - Automatyzacja procesów biznesowych pracy z pacjentem w systemie BPM - Integracja całości rozwiązania w postaci panelu pacjenta i dietetyka Podstawą wygenerowanego z programu planu dietetycznego będą indywidualne parametry pacjenta: stan zdrowia, wyniki badań laboratoryjnych, przyjmowane leki oraz upodobania kulinarne. Innowacyjność platformy polegać będzie na bieżącej kontroli tworzonych planów dietetycznych przez lekarza. Dwustronna komunikacja dietetyk-lekarz zagwarantuje najwyższy poziom usług w zakresie dietetyki klinicznej w Polsce poprzez optymalizację doboru makroskładników (Polish)
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Reference number of the aid programme: SA.42799(2015/X), help_de_minimis: §42 of the Regulation of the Minister of Infrastructure and Development of 10 July 2015 on granting financial assistance by the Polish Agency for Enterprise Development under the Operational Programme Intelligent Development 2014-2020.The project assumes the creation of the first interactive system in Poland to support, certify and authorise medical clinics based on the principles of EBD (Evidence Based Medicine) using the proprietary method of nutrition Dr hab. n. med. Dorota Waśko-Czopnik.As part of the project, the following actions will be carried out:- Developing an innovative patient card card in the cloud – Development of patient card interfaces for stationary and mobile devices – Developing methods of image recognition for an innovative system of monitoring in intake – Development of database of photographed meals of the database of photographed meals for innovative processes of monitoring of intakes – development of innovative algorithms of the allocation of dietary plan to the patient based on dietary components and not on the patient’s work – the number of calorie products intakes. health status, results of laboratory tests, medications taken and culinary preferences. The innovation of the platform will be based on the ongoing control of the dietary plans created by the doctor. Bilateral communication of dietetics-doctor will guarantee the highest level of services in the field of clinical dietetics in Poland by optimising the selection of macronutrients (English)
14 October 2020
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Number_reference_aid_programme: SA.42799(2015/X), aid_de_minimis: §42 du règlement du ministre des Infrastructures et du Développement du 10 juillet 2015 relatif à l’octroi d’une aide financière par l’Agence polonaise pour le développement des entreprises dans le cadre du programme opérationnel «Croissance intelligente» 2014-2020.Le projet suppose la création du premier système interactif de soutien, de certification et d’autorisation médicale des cabinets alimentaires en Pologne, fondé sur les principes de l’EBD (Evidence Based Medicine) en utilisant la méthode nutritionnelle de l’auteur dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development L’état de santé, les résultats des tests de laboratoire, les médicaments pris et les goûts culinaires. L’innovation de la plateforme consistera dans le contrôle continu des régimes alimentaires créés par le médecin. La communication bilatérale du diététicien-médecin garantira le plus haut niveau de services dans le domaine de la diététique clinique en Pologne en optimisant la sélection des macronutriments (French)
30 November 2021
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Number_reference_aid_Programm: SA.42799(2015/X), aid_de_minimis: § 42 der Verordnung des Ministers für Infrastruktur und Entwicklung vom 10. Juli 2015 über die Gewährung von Finanzhilfen durch die polnische Agentur für Unternehmensentwicklung im Rahmen des operationellen Programms „Intelligentes Wachstum“ 2014-2020.Das Projekt geht von der Schaffung des ersten interaktiven Systems zur Unterstützung, Zertifizierung und medizinischen Zulassung von Speiseschränken in Polen aus, das auf den Grundsätzen der EBD (Evidence Based Medicine) unter Anwendung der Ernährungsmethode des Autors Dr hab hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development Gesundheitszustand, Ergebnisse von Labortests, eingenommene Medikamente und kulinarische Geschmäcker. Die Innovationsfähigkeit der Plattform wird in der laufenden Kontrolle der vom Arzt erstellten Diätpläne bestehen. Die bilaterale Kommunikation des Diätassistenten-Arzt wird das höchste Niveau an Dienstleistungen auf dem Gebiet der klinischen Diätetik in Polen gewährleisten, indem die Auswahl von Makronährstoffen optimiert wird. (German)
7 December 2021
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Number_reference_aid_programma: SA.42799(2015/X), aid_de_minimis: §42 van de verordening van de minister van Infrastructuur en Ontwikkeling van 10 juli 2015 betreffende de toekenning van financiële bijstand door het Poolse Agentschap voor de ontwikkeling van ondernemingen in het kader van het operationele programma voor slimme groei 2014-2020.Het project gaat uit van de oprichting van het eerste interactieve systeem van ondersteuning, certificering en medische toelating van voedingskasten in Polen, gebaseerd op de beginselen van EBD (Evidence Based Medicine) met behulp van de voedingsmethode van de auteur dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development gezondheidstoestand, resultaten van laboratoriumtests, genomen medicijnen en culinaire smaken. De innovatie van het platform zal bestaan uit de voortdurende controle van de dieetplannen die door de arts zijn opgesteld. Bilaterale communicatie van de diëtist-arts zal het hoogste niveau van diensten op het gebied van klinische diëtetiek in Polen garanderen door de selectie van macronutriënten te optimaliseren (Dutch)
16 December 2021
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Number_reference_aid_programma: SA.42799(2015/X), aid_de_minimis: §42 del Regolamento del Ministro delle Infrastrutture e dello Sviluppo del 10 luglio 2015 relativo alla concessione di assistenza finanziaria da parte dell'Agenzia polacca per lo sviluppo delle imprese nell'ambito del programma operativo per la crescita intelligente 2014-2020.Il progetto presuppone la creazione del primo sistema interattivo di sostegno, certificazione e autorizzazione medica dei gabinetti dietetici in Polonia, sulla base dei principi dell'EBD (Evidence Based Medicine) utilizzando il metodo di nutrizione dell'autore dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development stato di salute, risultati di test di laboratorio, farmaci assunti e gusti culinari. L'innovatività della piattaforma consisterà nel controllo continuo dei piani dietetici creati dal medico. La comunicazione bilaterale del dietologo-medico garantirà il più alto livello di servizi nel campo della dietetica clinica in Polonia ottimizzando la selezione dei macronutrienti (Italian)
15 January 2022
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Number_reference_aid_programa: SA.42799(2015/X), aid_de_minimis: §42 del Reglamento del Ministro de Infraestructuras y Desarrollo, de 10 de julio de 2015, relativo a la concesión de ayuda financiera por parte de la Agencia Polaca para el Desarrollo Empresarial en el marco del Programa Operativo de Crecimiento Inteligente 2014-2020. El proyecto asume la creación del primer sistema interactivo de apoyo, certificación y autorización médica de gabinetes dietéticos en Polonia, basado en los principios de EBD (Medicamento Basado en la Prueba) utilizando el método de nutrición del autor dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development estado de salud, resultados de pruebas de laboratorio, medicamentos tomados y gustos culinarios. La innovación de la plataforma consistirá en el control continuo de los planes de dieta creados por el médico. La comunicación bilateral del médico dietista garantizará el más alto nivel de servicios en el campo de la dietética clínica en Polonia mediante la optimización de la selección de macronutrientes (Spanish)
19 January 2022
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Nummer_reference_aid_program: SA.42799(2015/X), aid_de_minimis: §42 i bekendtgørelse af 10. juli 2015 fra ministeren for infrastruktur og udvikling om finansiel støtte fra det polske agentur for virksomhedsudvikling under det operationelle program for intelligent vækst 2014-2020.Projektet forudsætter oprettelsen af det første interaktive system for støtte, certificering og lægelig godkendelse af kostskabe i Polen på grundlag af principperne i EBD (Evidence Based Medicine) under anvendelse af forfatterens ernæringsmetode dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development sundhedstilstand, resultater af laboratorieundersøgelser, medicin taget og kulinariske smag. Platformens innovation vil bestå af den løbende kontrol af de kostplaner, der er skabt af lægen. Den bilaterale kommunikation fra diætist-lægen vil sikre det højeste niveau af tjenester inden for klinisk diætetik i Polen ved at optimere udvælgelsen af makronæringsstoffer (Danish)
25 July 2022
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Number_reference_aid_πρόγραμμα: SA.42799(2015/X), ενίσχυση_de_minimis: Άρθρο 42 του Κανονισμού του Υπουργού Υποδομών και Ανάπτυξης της 10ης Ιουλίου 2015 σχετικά με τη χορήγηση χρηματοδοτικής συνδρομής από τον Πολωνικό Οργανισμό για την Ανάπτυξη Επιχειρήσεων στο πλαίσιο του Επιχειρησιακού Προγράμματος Έξυπνης Ανάπτυξης 2014-2020.Το έργο προϋποθέτει τη δημιουργία του πρώτου διαδραστικού συστήματος στήριξης, πιστοποίησης και ιατρικής έγκρισης των διατροφικών γραφείων στην Πολωνία, με βάση τις αρχές της EBD (Evidence Based Medicine) χρησιμοποιώντας τη μέθοδο διατροφής dr hab. n. med του συγγραφέα. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development κατάσταση της υγείας, αποτελέσματα εργαστηριακών εξετάσεων, φάρμακα που λαμβάνονται και γαστρονομικές γεύσεις. Η καινοτομία της πλατφόρμας θα συνίσταται στον συνεχή έλεγχο των διατροφικών σχεδίων που έχει δημιουργήσει ο γιατρός. Η διμερής επικοινωνία του διαιτολόγο-ιατρού θα εγγυηθεί το υψηλότερο επίπεδο υπηρεσιών στον τομέα της κλινικής διαιτολογίας στην Πολωνία, βελτιστοποιώντας την επιλογή των μακροθρεπτικών συστατικών. (Greek)
25 July 2022
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Number_reference_aid_programme: SA.42799(2015/X), aid_de_minimis: §42 Uredbe ministra infrastrukture i razvoja od 10. srpnja 2015. o dodjeli financijske pomoći od strane poljske agencije za razvoj poduzetništva u okviru Operativnog programa za pametan rast 2014. – 2020. Projekt pretpostavlja stvaranje prvog interaktivnog sustava podrške, certificiranja i medicinskog odobrenja ormara za prehranu u Poljskoj, na temelju načela EBD-a (medicina temeljena na dokazima) primjenom autorove metode prehrane dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development zdravstveno stanje, rezultati laboratorijskih testova, uzimanje lijekova i kulinarski ukus. Inovativnost platforme sastojat će se od kontinuirane kontrole planova prehrane koje je izradio liječnik. Bilateralna komunikacija dijetetičar-liječnika jamčit će najvišu razinu usluga u području kliničke dijetetike u Poljskoj optimizacijom odabira makronutrijenata (Croatian)
25 July 2022
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Number_reference_aid_program: SA.42799(2015/X), aid_de_minimis: §42 din Regulamentul Ministrului Infrastructurii și Dezvoltării din 10 iulie 2015 privind acordarea de asistență financiară de către Agenția poloneză pentru dezvoltarea întreprinderilor în cadrul Programului Operațional Creștere Inteligentă 2014-2020. Proiectul presupune crearea primului sistem interactiv de sprijin, certificare și autorizare medicală a cabinetelor dietetice din Polonia, pe baza principiilor EBD (medicina bazată pe dovezi), utilizând metoda de nutriție a autorului dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development starea de sănătate, rezultatele testelor de laborator, medicamentele luate și gusturile culinare. Inovația platformei va consta în controlul continuu al planurilor de dietă create de medic. Comunicarea bilaterală a medicului dietetician va garanta cel mai înalt nivel de servicii în domeniul dieteticii clinice din Polonia prin optimizarea selecției macronutrienților (Romanian)
25 July 2022
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Number_reference_aid_program: SA.42799(2015/X), aid_de_minimis: § 42 Nariadenia ministra infraštruktúry a rozvoja z 10. júla 2015 o poskytnutí finančnej pomoci Poľskej agentúre pre rozvoj podnikania v rámci operačného programu Inteligentný rast na roky 2014 – 2020. Projekt predpokladá vytvorenie prvého interaktívneho systému podpory, certifikácie a lekárskeho povoľovania stravovacích skríň v Poľsku na základe zásad EBD (Evidence Based Medicine) s použitím autorskej metódy výživy Dr. hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development zdravotný stav, výsledky laboratórnych testov, užívané lieky a kulinárske chute. Inovatívnosť platformy bude spočívať v prebiehajúcej kontrole diétnych plánov vytvorených lekárom. Bilaterálna komunikácia dietetického lekára zabezpečí najvyššiu úroveň služieb v oblasti klinickej dietetiky v Poľsku optimalizáciou výberu makroživín (Slovak)
25 July 2022
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Number_reference_aid_programm: SA.42799(2015/X), għajnuna_de_minimis: §42 tar-Regolament tal-Ministru tal-Infrastruttura u l-Iżvilupp tal-10 ta’ Lulju 2015 dwar l-għoti ta’ assistenza finanzjarja mill-Aġenzija Pollakka għall-Iżvilupp tal-Intrapriżi taħt il-Programm Operazzjonali dwar it-Tkabbir Intelliġenti 2014–2020. Il-proġett jassumi l-ħolqien tal-ewwel sistema interattiva ta’ appoġġ, ċertifikazzjoni u awtorizzazzjoni medika ta’ kabinetti tad-dieta fil-Polonja, abbażi tal-prinċipji tal-EBD (Mediċina Bbażata fuq l-Evidenza) bl-użu tal-metodu tal-awtur ta’ nutrizzjoni dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development l-istat tas-saħħa, ir-riżultati tat-testijiet tal-laboratorju, il-mediċini meħuda u l-gosti kulinari. L-innovazzjoni tal-pjattaforma se tikkonsisti fil-kontroll kontinwu tal-pjanijiet ta ‘dieta maħluqa mit-tabib. Il-komunikazzjoni bilaterali tat-tabib dijetetiku se tiggarantixxi l-ogħla livell ta’ servizzi fil-qasam tad-dieta klinika fil-Polonja billi tottimizza l-għażla tal-makronutrijenti (Maltese)
25 July 2022
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Number_reference_aid_programa: SA.42799(2015/X), aid_de_minimis: Artigo 42.º do Regulamento do Ministro das Infraestruturas e do Desenvolvimento, de 10 de julho de 2015, relativo à concessão de assistência financeira pela Agência polaca para o Desenvolvimento Empresarial no âmbito do Programa Operacional Crescimento Inteligente 2014-2020.O projeto pressupõe a criação do primeiro sistema interativo de apoio, certificação e autorização médica de cacifos alimentares na Polónia, com base nos princípios da EBD (Medicina Baseada em Provas) utilizando o método de nutrição do autor dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development Estado de saúde, resultados de exames laboratoriais, medicamentos tomados e gostos culinários. A inovação da plataforma consistirá no controle contínuo dos planos de dieta criados pelo médico. A comunicação bilateral do nutricionista-médico garantirá o mais alto nível de serviços no campo da dietética clínica na Polônia, otimizando a seleção de macronutrientes (Portuguese)
25 July 2022
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Number_reference_aid_ohjelma: SA.42799(2015/X), aid_de_minimis: Puolan yrityskehitysviraston rahoitusavun myöntämisestä älykkään kasvun toimenpideohjelman 2014–2020 puitteissa 10 päivänä heinäkuuta 2015 annetun infrastruktuuri- ja kehitysministerin asetuksen 42 §. Hankkeen lähtökohtana on, että Puolassa perustetaan ensimmäinen interaktiivinen ruokavaliokaappien tuki-, sertifiointi- ja lääketieteellisten lupien järjestelmä, joka perustuu EBD:n (Evidence Based Medicine) periaatteisiin käyttäen tekijän ravitsemus dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development terveydentila, laboratoriotestien tulokset, otetut lääkkeet ja kulinaariset maut. Alustan innovatiivisuus koostuu lääkärin luomien ruokavaliosuunnitelmien jatkuvasta valvonnasta. Ravitsemusterapeutin ja lääkärin kahdenvälinen viestintä takaa korkeimman palvelutason kliinisen ruokavalion alalla Puolassa optimoimalla makroravintoaineiden valinnan. (Finnish)
25 July 2022
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Number_reference_aid_program: SA.42799(2015/X), aid_de_minimis: Člen 42 uredbe ministra za infrastrukturo in razvoj z dne 10. julija 2015 o dodelitvi finančne pomoči poljske agencije za razvoj podjetništva v okviru operativnega programa za pametno rast 2014–2020.Projekt predvideva vzpostavitev prvega interaktivnega sistema podpore, certificiranja in zdravniške odobritve omare za prehrano na Poljskem, ki temelji na načelih EBD (Evidence Based Medicine) z uporabo avtorjeve metode prehrane dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development zdravstveno stanje, rezultati laboratorijskih testov, zdravila in kulinarični okusi. Inovativnost platforme bo sestavljena iz stalnega nadzora načrtov prehrane, ki jih je ustvaril zdravnik. Dvostranska komunikacija dietetika-zdravnika bo zagotovila najvišjo raven storitev na področju klinične dietetike na Poljskem z optimizacijo izbire makrohranil (Slovenian)
25 July 2022
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Number_reference_aid_programme: SA.42799(2015/X), podpora_de_minimis: §42 Nařízení ministra infrastruktury a rozvoje ze dne 10. července 2015 o poskytování finanční pomoci ze strany Polské agentury pro rozvoj podnikání v rámci Operačního programu Inteligentní růst na období 2014–2020.Projekt předpokládá vytvoření prvního interaktivního systému podpory, certifikace a lékařského povolení stravovacích kabinetů v Polsku na základě zásad EBD (Evidence Based Medicine) za použití autorovy metody výživy dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development zdravotní stav, výsledky laboratorních testů, užívané léky a kulinářské chutě. Inovativnost platformy bude spočívat v průběžné kontrole dietních plánů vytvořených lékařem. Dvoustranná komunikace dietologa-lékaře zaručí nejvyšší úroveň služeb v oblasti klinické dietetiky v Polsku optimalizací výběru makroživin (Czech)
25 July 2022
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Number_reference_aid_programme: SA.42799(2015/X), aid_de_minimis: 2015 m. liepos 10 d. Infrastruktūros ir plėtros ministro potvarkio dėl Lenkijos įmonių plėtros agentūros finansinės paramos teikimo pagal Pažangaus augimo veiksmų programą (2014–2020 m.) 42 straipsnis.Projekte numatoma sukurti pirmąją interaktyvią paramos, sertifikavimo ir medicininio leidimo suteikimo dietinėms spintelėms sistemą Lenkijoje, pagrįstą EBD (įrodymais pagrįstos medicinos) principais, naudojant autoriaus mitybos metodą dr. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development sveikatos būklė, laboratorinių tyrimų rezultatai, vartojami vaistai ir kulinariniai skoniai. Platformos novatoriškumą sudarys nuolatinė gydytojo sukurtų dietos planų kontrolė. Dvišalis dietologo-gydytojo bendravimas užtikrins aukščiausią paslaugų lygį klinikinės dietologijos srityje Lenkijoje optimizuojant makroelementų pasirinkimą (Lithuanian)
25 July 2022
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Number_reference_aid_programma: SA.42799(2015/X), aid_de_minimis: Infrastruktūras un attīstības ministra 2015. gada 10. jūlija Noteikumu par finansiālās palīdzības piešķiršanu, ko Polijas Uzņēmumu attīstības aģentūra piešķir saskaņā ar Viedās izaugsmes darbības programmu 2014.–2020. gadam, 42. pants.Projekts paredz izveidot pirmo interaktīvo sistēmu uztura skapju atbalstam, sertifikācijai un medicīniskai apstiprināšanai Polijā, pamatojoties uz EBD (uz pierādījumiem balstīta medicīna) principiem, izmantojot autora uztura metodi dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development veselības stāvoklis, laboratorijas testu rezultāti, lietotie medikamenti un kulinārijas garša. Platformas novatorisms sastāvēs no ārsta izveidoto uztura plānu pastāvīgas kontroles. Diētas ārsta divpusējā komunikācija garantēs visaugstāko pakalpojumu līmeni klīniskās diētas jomā Polijā, optimizējot makroelementu izvēli. (Latvian)
25 July 2022
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Number_reference_aid_програма: SA.42799(2015/X), aid_de_minimis: §42 от Наредбата на министъра на инфраструктурата и развитието от 10 юли 2015 г. за предоставяне на финансова помощ от Полската агенция за развитие на предприятията по Оперативна програма „Интелигентен растеж“ 2014—2020 г. Проектът предполага създаването на първата интерактивна система за подпомагане, сертифициране и медицинско разрешение на диетични шкафове в Полша, въз основа на принципите на EBD (EBD) по метода на автора на храненето Dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development здравословно състояние, резултати от лабораторни тестове, взети лекарства и кулинарни вкусове. Иновативността на платформата ще се състои в текущия контрол на диетичните планове, създадени от лекаря. Двустранната комуникация на диетолог-лекар ще гарантира най-високо ниво на услуги в областта на клиничната диетология в Полша чрез оптимизиране на избора на макронутриенти (Bulgarian)
25 July 2022
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Number_reference_aid_program: SA.42799(2015/X), aid_de_minimis: Az infrastrukturális és fejlesztési miniszter 2015. július 10-i rendelete a lengyel Vállalkozásfejlesztési Ügynökségnek a 2014–2020 közötti időszakra szóló intelligens növekedés operatív program keretében történő pénzügyi támogatásáról.A projekt feltételezi az étrendi szekrények támogatásának, tanúsításának és orvosi engedélyezésének első interaktív rendszerének létrehozását Lengyelországban, az EBD (Evidence Based Medicine) elvei alapján, a szerző táplálkozási módszerének alkalmazásával dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development egészségi állapot, laboratóriumi vizsgálatok eredményei, bevett gyógyszerek és kulináris ízek. A platform innovatívsága az orvos által létrehozott étrend folyamatos ellenőrzéséből áll. A dietetikus-doktor kétoldalú kommunikációja biztosítja a legmagasabb szintű szolgáltatásokat Lengyelországban a klinikai dietetika területén azáltal, hogy optimalizálja a makrotápanyagok kiválasztását (Hungarian)
25 July 2022
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Uimhir_reference_aid_clár: SA.42799(2015/X), aid_de_minimis: §42 den Rialachán ón Aire Bonneagair agus Forbartha an 10 Iúil 2015 maidir le deonú cúnaimh airgeadais ag Gníomhaireacht na Polainne um Fhorbairt Fiontair faoin gClár Oibríochtúil um Fhás Cliste 2014-2020. Glactar leis an tionscadal go gcruthófar an chéad chóras idirghníomhach tacaíochta, deimhnithe agus údaraithe leighis do chaibinéid chothaithe sa Pholainn, bunaithe ar phrionsabail EBD (Leigheas bunaithe ar Fhianaise) ag baint úsáide as modh cothaithe an údair dr hab. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development staid na sláinte, torthaí tástálacha saotharlainne, míochainí a glacadh agus cách cócaireachta. Beidh an nuálaíocht ar an ardán comhdhéanta de rialú leanúnach ar na pleananna aiste bia cruthaithe ag an dochtúir. Cinnteoidh cumarsáid dhéthaobhach an dia-dhochtúra an leibhéal is airde seirbhísí i réimse an diaitéitigh chliniciúil sa Pholainn trí roghnú macrachothaitheach a bharrfheabhsú (Irish)
25 July 2022
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Number_reference_aid_program: SA.42799(2015/X), aid_de_minimis: 42 § i infrastruktur- och utvecklingsministerns förordning av den 10 juli 2015 om beviljande av ekonomiskt stöd från den polska byrån för företagsutveckling inom ramen för det operativa programmet för smart tillväxt 2014–2020.Projektet förutsätter inrättandet av det första interaktiva systemet för stöd, certifiering och medicinskt godkännande av kostskåp i Polen, baserat på principerna för EBD (Evidence Based Medicine) med hjälp av författarens näringsmetod dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development hälsotillstånd, resultat av laboratorietester, mediciner tagna och kulinariska smaker. Plattformens innovationsförmåga kommer att bestå av den pågående kontrollen av de dietplaner som skapats av läkaren. Bilateral kommunikation av dietistläkaren kommer att garantera högsta möjliga servicenivå inom klinisk dietetik i Polen genom att optimera urvalet av makronäringsämnen. (Swedish)
25 July 2022
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Number_reference_aid_programm: SA.42799(2015/X), abi_de_minimis: Taristu- ja arendusministri 10. juuli 2015. aasta määruse „Poola ettevõtluse arendamise ameti rahalise abi andmise kohta aruka majanduskasvu rakenduskava 2014–2020 raames“ § 42. Projekt eeldab, et Poolas luuakse esimene interaktiivne toetus-, sertifitseerimis- ja meditsiinilise loa süsteem, mis põhineb EBD (Evidence Based Medicine) põhimõtetel, kasutades autori toitumismeetodit dr hab. n. med. Doroty Waśko-Czopnik.The project will implement the following activities:- Development of an innovative patient card in the cloud — Developing patient card interfaces for stationary and mobile devices — Developing image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of models of business processes with the patient containing process diagrams in the BPM program in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the automation of the patient’s workflows will be the individual parameters of the workflows of the BPM system, the following actions will be carried out:- Elaboration of an innovative patient card card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Draft database of diet plans, regulations and products — Development of model business processes of work with the patient containing process diagrams in BPM in the BPM tool, the scope of the data of the patient’s processes will be implemented, the patient’s processes will be assigned to the patient’s workflow system, the following actions will be implemented:- Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative consumption monitoring system — Development of a database of photographed meals for an innovative consumption monitoring system — Development of innovative diet plan allocation algorithms to the patient based on nutrients rather than on the number of calories consumed — Drafting a database of diet plans, regulations and products — Development of innovative diet plan models with patient work diagrams containing process diagrams in BPM in the BPM tool, the scope of the workflows of the patient’s processes will be integrated into the patient’s workflows, the process of the patient’s workflows will be based on BPM’s, and the workflows of the patient’s workflows will be based on the BPM program’s, and the workflows of the patient’s processes will be integrated into the patient’s workflows, the workflows will be based on the BPM system, the following actions will be implemented:- Development of an innovative patient card in the cloud — Development of patient card interfaces for stationary and mobile devices — Development of image recognition methods for an innovative intake monitoring system — Development tervislik seisund, laboratoorsete analüüside tulemused, võetud ravimid ja kulinaarsed maitsed. Platvormi innovaatilisus seisneb arsti loodud toitumiskavade pidevas kontrollis. Kahepoolne suhtlemine dieetarstiga tagab Poolas kõrgeima teenuste taseme kliinilise dieedi valdkonnas, optimeerides makrotoitainete valikut. (Estonian)
25 July 2022
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WOJ.: DOLNOŚLĄSKIE, POW.: wrocławski
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24 May 2023
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Identifiers
POIR.02.03.02-02-0029/17
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