INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO (Q1963935): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO, Adding English summary) |
(Changed an Item) |
||
| Property / fund | |||
| Property / fund: European Social Fund / rank | |||
Normal rank | |||
Revision as of 18:06, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO |
Project in Italy financed by DG Regio |
Statements
12,000.0 Euro
0 references
24,000.0 Euro
0 references
50.0 percent
0 references
7 June 2016
0 references
30 January 2019
0 references
24 November 2018
0 references
UNIVERSITA' DEGLI STUDI DI PADOVA
0 references
45°20'44.34"N, 11°57'51.08"E
0 references
STRATEGIE E TECNICHE INNOVATIVE PER LA RIDUZIONE DELL'USO DI ADDITIVI ALIMENTARI NELLA FILIERA DI PRODUZIONE DEL GRANA PADANO E DEL PIAVE DOP (Italian)
0 references
INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO (English)
0 references
Identifiers
C22C16000330006
0 references