AREA 4 AREA 4.1.1 HIGHER TECHNICAL RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRIFOOD AND AGRO-INDUSTRIAL PRODUCTS Â: VERONA SITE (Q1960340): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE ASPECTS OF THE CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE MAJOR AGRO-PROCESSING INDUSTRIES. THE ROLE IS TO MANAGE THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH THE TECHNOLOGY SYSTEMS AND THE DISTRIBUTION NETWORK. IT ALSO ASSISTS IN THE ANALYSIS OF PRODUCTS AND PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE LOCAL PRODUCTION., Adding Englis...) |
(Changed an Item) |
||
| Property / fund | |||
| Property / fund: European Social Fund / rank | |||
Normal rank | |||
Revision as of 17:45, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AREA 4 AREA 4.1.1 HIGHER TECHNICAL RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRIFOOD AND AGRO-INDUSTRIAL PRODUCTS Â: VERONA SITE |
Project in Italy financed by DG Regio |
Statements
84,676.2 Euro
0 references
169,352.4 Euro
0 references
50.0 percent
0 references
2 September 2019
0 references
31 October 2020
0 references
ISTITUTO TECNICO SUPERIORE PER LE NUOVE TECNOLOGIE PER IL MADE IN ITALY COMPARTO AGROALIMENTARE E VITIVINICOLO
0 references
45°26'18.60"N, 10°59'32.68"E
0 references
CORSO DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DEL CONTROLLO DELLA PRODUZIONE DEI PRODOTTI AGROALIMENTARI, CON PARTICOLARE RIFERIMENTO ALLE GRANDI INDUSTRIE DI TRASFORMAZIONE AGROALIMENTARE. LA FIGURA SI OCCUPA DI GESTIRE I CICLI DI LAVORAZIONE E LE PROCEDURE DI CONTROLLO SIA DELLE MACCHINE, SIA DEI SISTEMI TECNOLOGICI, SIA DELLA RETE DI DISTRIBUZIONE. INOLTRE, COADIUVA NELL'ANALISI DELLE PRODUZIONI E DEI PRODOTTI E NELLE RELATIVE CERTIFICAZIONI, AL FINE DI VALORIZZARE LE PRODUZIONI LOCALI. (Italian)
0 references
HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE ASPECTS OF THE CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE MAJOR AGRO-PROCESSING INDUSTRIES. THE ROLE IS TO MANAGE THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH THE TECHNOLOGY SYSTEMS AND THE DISTRIBUTION NETWORK. IT ALSO ASSISTS IN THE ANALYSIS OF PRODUCTS AND PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE LOCAL PRODUCTION. (English)
0 references
HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE ASPECTS OF THE CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE MAJOR AGRO-PROCESSING INDUSTRIES. THE ROLE IS TO MANAGE THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH THE TECHNOLOGY SYSTEMS AND THE DISTRIBUTION NETWORK. IT ALSO ASSISTS IN THE ANALYSIS OF PRODUCTS AND PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE LOCAL PRODUCTION. (English)
0 references
Identifiers
H38D19000810009
0 references