QUALIFIED SCREENER, PG162AC0500027 (Q1671645): Difference between revisions

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(‎Created claim: summary (P836): THE PIZATOR IS ACTIVE IN THE COMMERCIAL CATERING SECTOR, COVERING THE WHOLE PROCESS OF PREPARATION OF THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE LOAVES, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. WHERE NECESSARY, THE PRODUCTION OF SAVOURY BAKERY PRODUCTS MAY BE GIVEN. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE...)
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Property / fund
 
Property / fund: European Social Fund / rank
 
Normal rank

Revision as of 16:36, 7 June 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
QUALIFIED SCREENER, PG162AC0500027
Project in Italy financed by DG Regio

    Statements

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    14,840.15 Euro
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    29,680.3 Euro
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    50.0 percent
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    11 May 2016
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    30 October 2020
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    UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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    43°6'43.06"N, 12°23'20.44"E
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    IL PIZZAIOLO OPERA NEL SETTORE DELLA RISTORAZIONE COMMERCIALE, OCCUPANDOSI DELL¿INTERO PROCESSO DI PREPARAZIONE DELLA PIZZA DALLA FASE INIZIALE DI PREPARAZIONE DELL'IMPASTO E FORMAZIONE DEI PANETTI, AL CONFEZIONAMENTO DEL DISCO DI PASTA LIEVITATA ED ALLA SUA GUARNIZIONE, SINO ALLA COTTURA E DISTRIBUZIONE AL CLIENTE. ALL'OCCORRENZA SI PUò OCCUPARE DELLA PRODUZIONE DI PRODOTTI DA FORNO SALATI. IL PIZZAIOLO SI OCCUPA INOLTRE DEL MANTENIMENTO DELLE CONDIZIONI OTTIMALI DI IGIENE E PULIZIA DELLA SUA AREA DI LAVORO, DELLA CONSERVAZIONE DEGLI ALIMENTI E -SU RICHIESTA- DELLE OPERAZIONE DI APPROVVIGIONAMENTO. (Italian)
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    THE PIZATOR IS ACTIVE IN THE COMMERCIAL CATERING SECTOR, COVERING THE WHOLE PROCESS OF PREPARATION OF THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE LOAVES, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. WHERE NECESSARY, THE PRODUCTION OF SAVOURY BAKERY PRODUCTS MAY BE GIVEN. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUPPLY OPERATIONS. (English)
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    Identifiers