QUALIFIED FOR PASTRY COOKS (Q1668566): Difference between revisions
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(Created claim: summary (P836): THE CONFECTIONER IS A PROFESSIONAL MAKER WHO KNOWINGLY DISPOSES OF A CULINARY PRODUCT THAT IS BASED ON PASTRY PRODUCTS. IS CAPABLE OF PREPARING PRODUCTS OF VARIOUS TYPES, USING TECHNIQUES, EQUIPMENT AND SPECIFIC PRODUCTS OF TRADITIONAL RECIPES AND NOT; TO ORGANISE THE ACTIVITIES AND MANAGE THE PROBLEMS ASSOCIATED WITH THE MANAGEMENT OF THE PASTRY AND CAKES., Adding English summary) |
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Revision as of 16:34, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALIFIED FOR PASTRY COOKS |
Project in Italy financed by DG Regio |
Statements
5,600.0 Euro
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11,200.0 Euro
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50.0 percent
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12 June 2016
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30 October 2020
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ZEFIRO SISTEMI E FORMAZIONE SRL
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Q257688 (Deleted Item)
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43°4'16.32"N, 12°36'52.81"E
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IL PASTICCERE Ê UNA FIGURA PROFESSIONALE IN GRADO DI DISPORRE SCIENTEMENTE UN'OFFERTA GASTRONOMICA BASATA SU PRODOTTI DI PASTICCERIA. E' IN GRADO DI PREPARARE SEMILAVORATI E DOLCI DI VARIA TIPOLOGIA, UTILIZZANDO TECNICHE, ATTREZZATURE E PRODOTTI SPECIFICI DELLE RICETTE TRADIZIONALI E NON; SA ORGANIZZARE LE ATTIVITà E GESTIRE LE PROBLEMATICHE LEGATE ALLA GESTIONE DI UNA ATTIVITà DI PASTICCERIA. (Italian)
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THE CONFECTIONER IS A PROFESSIONAL MAKER WHO KNOWINGLY DISPOSES OF A CULINARY PRODUCT THAT IS BASED ON PASTRY PRODUCTS. IS CAPABLE OF PREPARING PRODUCTS OF VARIOUS TYPES, USING TECHNIQUES, EQUIPMENT AND SPECIFIC PRODUCTS OF TRADITIONAL RECIPES AND NOT; TO ORGANISE THE ACTIVITIES AND MANAGE THE PROBLEMS ASSOCIATED WITH THE MANAGEMENT OF THE PASTRY AND CAKES. (English)
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Identifiers
J79D16001020007
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