LET’S LEARN THE DIET (Q692421): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THIS PROJECT IS TO EDUCATE PUPILS ABOUT FOOD ISSUES, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY AS A TOOL OF CULTURAL KNOWLEDGE AND INTEGRATION ON THE PROMOTION OF WELL-BEING THROUGH THE DISSEMINATION OF GOOD LIFESTYLES AND POSI...) |
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Revision as of 15:38, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LET’S LEARN THE DIET |
Project in Italy financed by DG Regio |
Statements
38,460.0 Euro
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38,460.0 Euro
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100.0 percent
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9 October 2018
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23 May 2020
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I.C. "PEROTTO - ORSINI"
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41°37'31.69"N, 15°54'34.52"E
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IL PROGETTO IMPARIAMO LA B C ALIMENTAZIONE BENESSERE CITTADINANZA NASCE DALLA NECESSIT DI SENSIBILIZZARE EDUCARE INFORMARE GLI ALUNNI CIRCA I TEMI SULLEDUCAZIONE ALIMENTARE CON PARTICOLARE RIFERIMENTO AL RAPPORTO TRA CIBO E TERRITORIO NONCH IL CIBO COME STRUMENTO DI CONOSCENZA E INTEGRAZIONE CULTURALE SULLA PROMOZIONE DEL BENESSERE ATTRAVERSO LA DIFFUSIONE DI CORRETTI STILI DI VITA E ABITUDINI POSITIVE LA DIFFUSIONE DELLEDUCAZIONE LUDICO MOTORIA E DELLEDUCAZIONE MOTORIA PRESPORTIVA E SPORTIVA COME ELEMENTO DI BENESSERE FISICO PSICHICO E COME STRUMENTO DI INCLUSIONE CRESCITA PERSONALE E RELAZIONALE E INFINE FAVORIRE LA CRESCITA DI CITTADINI CONSAPEVOLI RESPONSABILI E ATTIVAMENTE PROTAGONISTI DELLE SFIDE AMBIENTALI IN UNA DIMENSIONE GLOBALE E LOCALE E LA DIFFUSIONE DI MODELLI E COMPORTAMENTI VIRTUOSI. SI INTENDE DUNQUE PROMUOVERE QUEL PROCESSO ATTIVO DI CITTADINANZA BASATO SUI VALORI DI SOLIDARIET UGUAGLIANZA INCLUSIONE E COOPERAZIONE CHE PARTENDO DALLA COMPRENSIONE E CONSAPEVOLEZZA (Italian)
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THE AIM OF THIS PROJECT IS TO EDUCATE PUPILS ABOUT FOOD ISSUES, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY AS A TOOL OF CULTURAL KNOWLEDGE AND INTEGRATION ON THE PROMOTION OF WELL-BEING THROUGH THE DISSEMINATION OF GOOD LIFESTYLES AND POSITIVE HABITS AS A COMPONENT OF MENTAL HEALTH AND RELATIONAL WELLBEING, AS WELL AS A TOOL FOR INCLUSIVE PERSONAL AND RELATIONAL WELL-BEING, AND PROMOTING THE GROWTH OF CITIZENS WHO ARE RESPONSIBLE AND ACTIVELY PROTAGONISTS OF THE ENVIRONMENTAL CHALLENGES IN A GLOBAL AND LOCAL CONTEXT AND THE DISSEMINATION OF MODELS AND VIRTUOUS BEHAVIOUR. IT IS THEREFORE INTENDED TO PROMOTE THE ACTIVE CITIZENSHIP PROCESS BASED ON THE VALUES OF SOLIDARITY AND INCLUSIVENESS AND COOPERATION, BASED ON UNDERSTANDING AND AWARENESS (English)
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Identifiers
E37I18001250007
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