ALL OF COURSE MUST PLAY A PART IN THE CELEBRATION OF WELL-BEING. (Q683860): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): LIDEA TO INVOLVE EXPERIMENTAL STUDENTS BY MAKING THEM ACCOUNTABLE FOR THE CORRECT NUTRITION AND WELLBEING ACTIVITIES ASSOCIATED WITH GOOD NUTRITION AND WELLBEING. IT ALSO AIMS TO PROMOTE AWARENESS OF THE RELATIONSHIP BETWEEN FOOD AND CULTURAL AND RELIGIOUS IDENTIFICATION AND INTEGRATION THROUGH THE REDISCOVERY OF COMMON ROOTS AND THE PROMOTION OF CULTURAL TRADITIONS. THE STUDENTS WILL ORGANISE AN EVENT IN WHICH THE SAR TASK IS TO DEFINE AND IDEN...) |
(Changed an Item) |
||
| Property / fund | |||
| Property / fund: European Social Fund / rank | |||
Normal rank | |||
Revision as of 15:25, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ALL OF COURSE MUST PLAY A PART IN THE CELEBRATION OF WELL-BEING. |
Project in Italy financed by DG Regio |
Statements
28,848.0 Euro
0 references
28,848.0 Euro
0 references
100.0 percent
0 references
14 November 2018
0 references
9 July 2019
0 references
31 August 2019
0 references
"F. AMATUZIO-PALLOTTA"
0 references
41°29'8.59"N, 14°28'22.55"E
0 references
LIDEA QUELLA DI COINVOLGERE GLI STUDENTI IN ATTIVIT SPERIMENTALI RESPONSABILIZZANDOLI NELLORGANIZZAZIONE E NELLA REALIZZAZIONE DI ATTIVIT LEGATE A CORRETTI STILI DI VITA RIGUARDANTI LALIMENTAZIONE E IL BENESSERE. INOLTRE MIRA ALLA PROMOZIONE DI UNA EDUCAZIONE CONSAPEVOLE DEL RAPPORTO ESISTENTE TRA CIBO E IDENTIT CULTURALE E RELIGIOSA E DI UN PERCORSO DI INTEGRAZIONE ATTRAVERSO LA RISCOPERTA DI RADICI COMUNI E LA VALORIZZAZIONE DI TRADIZIONI CULTURALI. GLI STUDENTI ORGANIZZERANNO UNA MANIFESTAZIONE DOVE IL COMPITO SAR QUELLO DI DEFINIRE E INDIVIDUARE LE ATTIVIT SPORTIVE LA ROTAZIONE DELLE CLASSI LE SCHEDE DEI PUNTEGGI LORGANIZZAZIONE DEGLI ARBITRAGGI E LE GIURIE LE CLASSIFICHE PARZIALI E FINALI E LE PREMIAZIONI. INOLTRE ORGANIZZERANNO UN BANCHETTO BASATO SULLE ESPERIENZE ACQUISITE NELLO STUDIO DELLE CULTURE E TRADIZIONI CULINARIE DEL TERRITORIO DURANTE GLI SCAMBI CULTURALI E I PERCORSI DI CONOSCENZA DELLA NATURA E FILIERA ALIMENTARE LOCALE PER PROMUOVERE COMPORTAMENTI SALUTARI IN CAMPO (Italian)
0 references
LIDEA TO INVOLVE EXPERIMENTAL STUDENTS BY MAKING THEM ACCOUNTABLE FOR THE CORRECT NUTRITION AND WELLBEING ACTIVITIES ASSOCIATED WITH GOOD NUTRITION AND WELLBEING. IT ALSO AIMS TO PROMOTE AWARENESS OF THE RELATIONSHIP BETWEEN FOOD AND CULTURAL AND RELIGIOUS IDENTIFICATION AND INTEGRATION THROUGH THE REDISCOVERY OF COMMON ROOTS AND THE PROMOTION OF CULTURAL TRADITIONS. THE STUDENTS WILL ORGANISE AN EVENT IN WHICH THE SAR TASK IS TO DEFINE AND IDENTIFY THE SPORTING ACTIVITIES, THE ROTATION OF THE CLASSES, AND THE PARTIAL AND FINAL RANKINGS AND AWARD WINNERS. IN ADDITION, IT WILL ORGANISE A BANQUET BASED ON THE EXPERIENCE GAINED IN THE STUDY OF LOCAL CULINARY CULTURES AND TRADITIONS DURING CULTURAL EXCHANGES AND THE KNOWLEDGE PATHWAYS OF THE LOCAL NATURE AND FOOD CHAIN TO PROMOTE HEALTHY BEHAVIOUR IN THE FIELD. (English)
0 references
Identifiers
H95G18000040007
0 references