TALK ABOUT HOW TO EAT (Q674264): Difference between revisions
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(Created claim: summary (P836): THE PROJECT CONSISTS OF 2 MODULES RELATING TO THEMATIC AREAS 1 AND 5.THEMATIC AREA 1THE FORM CARRIED OUT IN COLLABORATION WITH THE DEPARTMENT OF FOOD AND DRUG SCIENCES DELLUNIVERIT IN PARMA, AIMS TO PROVIDE SECONDARY SCHOOL STUDENTS WITH AN INTERACTIVE ROUTE THROUGH WHICH A TYPICAL FOOD PRODUCT BECOMES A TOOL FOR THE RESTORATION OF THE TERRITORY OF THE TERRITORY, NOT ONLY THE PRODUCT BUT ALSO THE REUSE OF THE SECTOR AND THE PROMOTION OF THE TERR...) |
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Revision as of 15:10, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TALK ABOUT HOW TO EAT |
Project in Italy financed by DG Regio |
Statements
27,036.0 Euro
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27,036.0 Euro
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100.0 percent
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29 October 2018
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16 February 2020
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I.C. MEDESANO
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44°45'24.12"N, 10°8'26.66"E
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IL PROGETTO ARTICOLATO IN 2 MODULI RELATIVI ALLE AREE TEMATICHE 1 E 5.AREA TEMATICA 1IL MODULO SVOLTO IN COLLABORAZIONE ANCHE CON IL DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI E DEL FARMACO DELLUNIVERSIT DI PARMA SI PROPONE DI OFFRIRE A STUDENTI DI SCUOLA SECONDARIA DI I GRADO UN PERCORSO INTERATTIVO ATTRAVERSO CUI UN PRODOTTO ALIMENTARE TIPICO DIVENTA STRUMENTO PER RECUPERO DI TRADIZIONE DEL TERRITORIO ANALISI DELLA RICCHEZZA NUTRIZIONALE NON SOLO DEL PRODOTTO MA ANCHE DEL RIUSO DELLA FILIERA E PROMOZIONE DEL BRAND TERRITORIALE NELLOTTICA DELLO SVILUPPO DI UN TURISMO CULTURALE.AREA TEMATICA 5IL MODULO PREVEDE LA REALIZZAZIONE DI UN GIORNALINO SCOLASTICO. LA REDAZIONE SAR COMPOSTA DA ALLIEVI E SI IMPEGNER AD INFORMARE LA CITTADINANZA DI MEDESANO SULLE INIZIATIVE SCOLASTICHE SULLE DELIBERE DEL CONSIGLIO COMUNALE E SULLE INIZIATIVE DELLE ASSOCIAZIONI CULTURALI E DI VOLONTARIATO DEL TERRITORIO. IL GIORNALINO IN FORMATO PDF SAR PUBBLICATO SUL SITO DELLA SCUOLA E DEGLI ENTI IN RETE.GLI ALLIEVI (Italian)
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THE PROJECT CONSISTS OF 2 MODULES RELATING TO THEMATIC AREAS 1 AND 5.THEMATIC AREA 1THE FORM CARRIED OUT IN COLLABORATION WITH THE DEPARTMENT OF FOOD AND DRUG SCIENCES DELLUNIVERIT IN PARMA, AIMS TO PROVIDE SECONDARY SCHOOL STUDENTS WITH AN INTERACTIVE ROUTE THROUGH WHICH A TYPICAL FOOD PRODUCT BECOMES A TOOL FOR THE RESTORATION OF THE TERRITORY OF THE TERRITORY, NOT ONLY THE PRODUCT BUT ALSO THE REUSE OF THE SECTOR AND THE PROMOTION OF THE TERRITORIAL BRAND WITH A VIEW TO THE DEVELOPMENT OF CULTURAL TOURISM CULTURAL AREA 5 THE FORM PROVIDES FOR THE ESTABLISHMENT OF A SCHOOL NEWSPAPER. THE DEVELOPMENT OF THE EWS COMPOSED OF PUPILS AND ENDEAVOURS TO INFORM THE NATIONALITY OF MEDESANO ON SCHOOL INITIATIVES ON THE DELIBERATIONS OF THE MUNICIPAL COUNCIL AND THE INITIATIVES OF THE CULTURAL AND VOLUNTARY ASSOCIATIONS OF THE TERRITORY. THE NEWSPAPER MEDIA IN PDF SAR FORMAT PUBLISHED ON YOUR SCHOOL’S AND YOUR SCHOOL’S PUPILS’ WEBSITE (English)
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Identifiers
F24F18000250006
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