PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (Q1962809): Difference between revisions

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Property / Call for proposal
 
Property / Call for proposal: DGR 1358/2015: - ASSE 1 - OCCUPABILITÂ - DIRETTIVA PER LA REALIZZAZIONE DI WORK EXPERIENCE CON MODALITÂ A SPORTELLO ANNO 2015 INTEGRATA DA DGR 2020/15, DA DGR 1867/16 E DA DGR 956/17 / rank
 
Normal rank

Revision as of 12:38, 26 April 2023

Project Q1962809 in Italy
Language Label Description Also known as
English
PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’
Project Q1962809 in Italy

    Statements

    country
    Italy
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    EU contribution
    12,818.93 Euro
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    budget
    29,560.84 Euro
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    co-financing rate
    43.36 percent
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    start time
    30 December 2015
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    end time
    11 September 2017
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    expected end time
    27 March 2018
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    beneficiary name (string)
    SYNTHESIS SRL
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    beneficiary
    Q4242620
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    46°5'51.11"N, 12°3'49.00"E
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    summary
    ADDETTO AL BANCO GASTRONOMIA - WE TIPO PROFESSIONALIZZANTE (Italian)
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    PERSON IN THE CUISINE OF GASTRONOMY — ‘VOCATIONAL TRAINING’ (English)
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    ACCOMPAGNATEUR DE BUREAU GASTRONOMIQUE — NOUS PROFESSIONNALISONS TYPE (French)
    point in time
    13 December 2021
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    GASTRONOMIE DESK BEGELEIDER — WIJ PROFESSIONALISEREN TYPE (Dutch)
    point in time
    22 December 2021
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    GASTRONOMIE SCHREIBTISCH-BETREUER – WIR PROFESSIONALISIEREN TYP (German)
    point in time
    23 December 2021
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    ASISTENTE DE ESCRITORIO GASTRONÓMICO — PROFESIONALIZAMOS TIPO (Spanish)
    point in time
    24 January 2022
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    PERSON I GASTRONOMIENS KØKKEN — "ERHVERVSUDDANNELSE" (Danish)
    point in time
    4 July 2022
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    ΆΤΟΜΟ ΣΤΗΝ ΚΟΥΖΊΝΑ ΤΗΣ ΓΑΣΤΡΟΝΟΜΊΑΣ — «ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΚΑΤΆΡΤΙΣΗ» (Greek)
    point in time
    4 July 2022
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    OSOBA U KUHINJI GASTRONOMIJE – „STRUKOVNO OSPOSOBLJAVANJE” (Croatian)
    point in time
    4 July 2022
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    PERSOANĂ DIN BUCĂTĂRIA GASTRONOMIEI – „FORMARE PROFESIONALĂ” (Romanian)
    point in time
    4 July 2022
    0 references
    OSOBA V KUCHYNI GASTRONÓMIE – „ODBORNÁ PRÍPRAVA“ (Slovak)
    point in time
    4 July 2022
    0 references
    PERSUNA FIL-KĊINA TAL-GASTRONOMIJA — ‘TAĦRIĠ VOKAZZJONALI’ (Maltese)
    point in time
    4 July 2022
    0 references
    PESSOA NA COZINHA GASTRONÓMICA — «FORMAÇÃO PROFISSIONAL» (Portuguese)
    point in time
    4 July 2022
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    GASTRONOMIAN KEITTIÖSSÄ OLEVA HENKILÖ – ”AMMATILLINEN KOULUTUS” (Finnish)
    point in time
    4 July 2022
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    OSOBA W KUCHNI GASTRONOMII – „SZKOLENIE ZAWODOWE” (Polish)
    point in time
    4 July 2022
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    OSEBA V KUHINJI GASTRONOMIJE – „POKLICNO USPOSABLJANJE“ (Slovenian)
    point in time
    4 July 2022
    0 references
    OSOBA V KUCHYNI GASTRONOMIE – „ODBORNÁ PŘÍPRAVA“ (Czech)
    point in time
    4 July 2022
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    ASMUO GASTRONOMIJOS VIRTUVĖJE – „PROFESINIS MOKYMAS“ (Lithuanian)
    point in time
    4 July 2022
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    PERSONA GASTRONOMIJAS VIRTUVĒ — “PROFESIONĀLĀ APMĀCĪBA” (Latvian)
    point in time
    4 July 2022
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    ЧОВЕК В КУХНЯТА НА ГАСТРОНОМИЯТА — „ПРОФЕСИОНАЛНО ОБУЧЕНИЕ“ (Bulgarian)
    point in time
    4 July 2022
    0 references
    A GASZTRONÓMIA KONYHÁJÁBAN DOLGOZÓ SZEMÉLY – „SZAKKÉPZÉS” (Hungarian)
    point in time
    4 July 2022
    0 references
    DUINE I EALAÍN NA GASTRANÓMACHAIS — ‘GAIRMOILIÚINT’ (Irish)
    point in time
    4 July 2022
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    PERSON I GASTRONOMINS KÖK – ”YRKESUTBILDNING” (Swedish)
    point in time
    4 July 2022
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    GASTRONOOMIA KÖÖGIS VIIBIV ISIK – „KUTSEÕPE“ (Estonian)
    point in time
    4 July 2022
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    location (string)
    BELLUNO
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    SANTA GIUSTINA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H39J15004800009
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