Green &FOOD: SKILLS FOR SUSTAINABLE INNOVATION (Q6178827): Difference between revisions

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Property / Call for proposal
 
Property / Call for proposal: INVITO A PRESENTARE OPERAZIONI A SUPPORTO DEI PROCESSI DI INNOVAZIONE E SVILUPPO Â PO FSE 2014/2020 OBIETTIVO TEMATICO 8 Â PRIORITAÂ DI INVESTIMENTO 8.5 / rank
 
Normal rank

Revision as of 09:52, 26 April 2023

Project Q6178827 in Italy
Language Label Description Also known as
English
Green &FOOD: SKILLS FOR SUSTAINABLE INNOVATION
Project Q6178827 in Italy

    Statements

    country
    Italy
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    EU contribution
    27,832.0 Euro
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    budget
    85,392.27 Euro
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    co-financing rate
    32.59 percent
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    start time
    12 September 2016
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    end time
    27 September 2019
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    beneficiary name (string)
    I.F.O.A. - ISTITUTO FORMAZIONE OPERATORI AZIENDALI
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    beneficiary
    Q258486
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    fund
    European Social Fund
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    coordinate location

    44°33'4.79"N, 10°56'6.07"E
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    location
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    44°13'21.83"N, 12°2'28.57"E
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    location
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    44°32'18.49"N, 10°56'9.46"E
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    location
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    44°48'4.93"N, 10°19'41.09"E
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    location
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    43°59'59.46"N, 12°23'33.58"E
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    location
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    44°22'12.18"N, 12°1'49.51"E
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    location
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    44°20'50.14"N, 10°59'25.48"E
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    summary
    """GREEN&FOOD: COMPETENZE PER L'INNOVAZIONE SOSTENIBILE"", ATTIVITÃ RIVOLTA A 254 PERSONE COSTITUITA DA: (Italian)
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    „Зелени и хранителни продукти“: УМЕНИЯ ЗА УСТОЙЧИВИ ИНОВАЦИИ“, ДЕЙНОСТ, НАСОЧЕНА КЪМ 254 ДУШИ, СЪСТОЯЩА СЕ ОТ: (Bulgarian)
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    „Zelená“ amp;FOOD: DOVEDNOSTI PRO UDRŽITELNÉ INOVACE“, ČINNOST ZAMĚŘENÁ NA 254 OSOB: (Czech)
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    Grøn & FOOD: FÆRDIGHEDER MED HENBLIK PÅ BÆREDYGTIG INNOVATION", AKTIVITET RETTET MOD 254 PERSONER, DER BESTÅR AF: (Danish)
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    „“Grün & FOOD: KOMPETENZEN FÜR NACHHALTIGE INNOVATION„“, AKTIVITÄT FÜR 254 PERSONEN, BESTEHEND AUS: (German)
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    «»Πράσινου & ΤΡΟΦΙΜΩΝ: «ΔΕΞΙΌΤΗΤΕΣ ΓΙΑ ΒΙΏΣΙΜΗ ΚΑΙΝΟΤΟΜΊΑ», ΔΡΑΣΤΗΡΙΌΤΗΤΑ ΠΟΥ ΑΠΕΥΘΎΝΕΤΑΙ ΣΕ 254 ΆΤΟΜΑ ΚΑΙ ΑΠΟΤΕΛΕΊΤΑΙ ΑΠΌ: (Greek)
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    “”Green&FOOD: SKILLS FOR SUSTAINABLE INNOVATION“”, ACTIVITY AIMED AT 254 PEOPLE CONSISTING OF: (English)
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    «»Verde & FOOD: COMPETENCIAS PARA LA INNOVACIÓN SOSTENIBLE«», ACTIVIDAD DIRIGIDA A 254 PERSONAS, CONSISTENTE EN: (Spanish)
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    „Roheline & FOOD: „SÄÄSTVA INNOVATSIOONI JAOKS VAJALIKUD OSKUSED“ – TEGEVUS, MIS ON SUUNATUD 254 INIMESELE JA MIS HÕLMAB JÄRGMIST: (Estonian)
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    ”Vihreä & ruoka”: ”KESTÄVÄÄN INNOVOINTIIN LIITTYVÄT TAIDOT”, 254 HENKILÖLLE SUUNNATTU TOIMINTA, JOKA KOOSTUU SEURAAVISTA: (Finnish)
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    «»Green &FOOD: COMPÉTENCES POUR L’INNOVATION DURABLE«», ACTIVITÉ DESTINÉE À 254 PERSONNES COMPRENANT: (French)
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    “”Glas &FOOD: SCILEANNA DON NUÁLAÍOCHT INBHUANAITHE“”, GNÍOMHAÍOCHT ATÁ DÍRITHE AR 254 DUINE INA BHFUIL: (Irish)
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    „”Zelena & hrana: VJEŠTINE ZA ODRŽIVE INOVACIJE„”, AKTIVNOST USMJERENA NA 254 OSOBE KOJA SE SASTOJI OD: (Croatian)
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    „”Zöld & FOOD: „A FENNTARTHATÓ INNOVÁCIÓHOZ SZÜKSÉGES KÉSZSÉGEK”, 254 FŐT CÉLZÓ TEVÉKENYSÉG, AMELY A KÖVETKEZŐKET FOGLALJA MAGÁBAN: (Hungarian)
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    „Žalias & MAISTAS: ĮGŪDŽIAI TVARIOMS INOVACIJOMS“, VEIKLA, SKIRTA 254 ASMENIMS, KURIĄ SUDARO: (Lithuanian)
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    “”Zaļie” un “FOOD”: PRASMES ILGTSPĒJĪGAI INOVĀCIJAI", DARBĪBA, KAS VĒRSTA UZ 254 CILVĒKIEM UN KO VEIDO: (Latvian)
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    “Aħdar u l-FOOD: ĦILIET GĦAL INNOVAZZJONI SOSTENIBBLI", ATTIVITÀ MMIRATA LEJN 254 PERSUNA LI TIKKONSISTI MINN: (Maltese)
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    „”Groen & FOOD: VAARDIGHEDEN VOOR DUURZAME INNOVATIE„”, ACTIVITEIT GERICHT OP 254 PERSONEN, BESTAANDE UIT: (Dutch)
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    «»Verde & amp; FOOD: COMPETÊNCIAS PARA A INOVAÇÃO SUSTENTÁVEL", ATIVIDADE DESTINADA A 254 PESSOAS, CONSTITUÍDAS POR: (Portuguese)
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    „”Verde &FOOD: COMPETENȚE PENTRU INOVARE DURABILĂ„”, ACTIVITATE CARE VIZEAZĂ 254 DE PERSOANE, CONSTÂND ÎN: (Romanian)
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    Zelená & FOOD: ZRUČNOSTI PRE UDRŽATEĽNÚ INOVÁCIU", ČINNOSŤ ZAMERANÁ NA 254 ĽUDÍ, KTORÁ POZOSTÁVA Z: (Slovak)
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    „Zelena &FOOD: ZNANJA IN SPRETNOSTI ZA TRAJNOSTNE INOVACIJE“, DEJAVNOST, NAMENJENA 254 LJUDEM, KI JO SESTAVLJAJO: (Slovenian)
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    ”” Green &FOOD: KOMPETENS FÖR HÅLLBAR INNOVATION”, VERKSAMHET SOM RIKTAR SIG TILL 254 PERSONER, BESTÅENDE AV (Swedish)
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    priority axis
    EMPLOYMENT
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    location (string)
    CASTELNUOVO RANGONE
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    CASTEL SAN PIETRO TER
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    FORLÌ
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    MODENA
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    PARMA
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    POGGIO TORRIANA
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    RUSSI
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    ZOCCA
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    date of first ingestion
    12 April 2023
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    Identifiers

     
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