CATERING OPERATOR: PREPARATION OF MEALS II ANNO (Q2256242): Difference between revisions

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Property / Call for proposal
 
Property / Call for proposal: Avviso 7/2016 Per la realizzazione dei percorsi formativi di istruzione e formazione professionale seconda quarta annualità a.s.f. 2016- 2017 / rank
 
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Revision as of 07:53, 26 April 2023

Project Q2256242 in Italy
Language Label Description Also known as
English
CATERING OPERATOR: PREPARATION OF MEALS II ANNO
Project Q2256242 in Italy

    Statements

    country
    Italy
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    EU contribution
    95,000.0 Euro
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    budget
    95,000.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    26 May 2016
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    expected end time
    16 December 2017
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    beneficiary name (string)
    A.N.F.E. REGIONALE SICILIA
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    beneficiary
    Q262809
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    programme
    Sicilia - ESF
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    fund
    European Social Fund
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    coordinate location

    38°6'40.43"N, 13°21'8.78"E
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    summary
    OPERATORE DELLA RISTORAZIONE: PREPARAZIONE PASTI II ANNO (Italian)
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    CATERING OPERATOR: PREPARATION OF MEALS II (English)
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    OPÉRATEUR RESTAURANT: PRÉPARATION DES REPAS ANNÉE II (French)
    point in time
    23 December 2021
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    RESTAURANTEXPLOITANT: MAALTIJDEN VOORBEREIDING JAAR II (Dutch)
    point in time
    25 December 2021
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    RESTAURANTBETREIBER: VERPFLEGUNGSZUBEREITUNG JAHR II (German)
    point in time
    6 January 2022
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    OPERADOR DE RESTAURANTES: PREPARACIÓN DE COMIDAS AÑO II (Spanish)
    point in time
    26 January 2022
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    CATERINGVIRKSOMHED: TILBEREDNING AF MÅLTIDER II (Danish)
    point in time
    8 July 2022
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    ΧΕΙΡΙΣΤΉΣ ΤΡΟΦΟΔΟΣΊΑΣ: ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ II (Greek)
    point in time
    8 July 2022
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    UGOSTITELJSKI SUBJEKT: PRIPREMA OBROKA II (Croatian)
    point in time
    8 July 2022
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    OPERATOR DE CATERING: PREPARAREA MESELOR II (Romanian)
    point in time
    8 July 2022
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    PREVÁDZKOVATEĽ STRAVOVACÍCH SLUŽIEB: PRÍPRAVA JEDÁL II (Slovak)
    point in time
    8 July 2022
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    OPERATUR TAL-CATERING: PREPARAZZJONI TA’ IKLIET II (Maltese)
    point in time
    8 July 2022
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    OPERADOR DE RESTAURAÇÃO: PREPARAÇÃO DE REFEIÇÕES II (Portuguese)
    point in time
    8 July 2022
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    ATERIAPALVELUJEN TARJOAJA: ATERIOIDEN VALMISTUS II (Finnish)
    point in time
    8 July 2022
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    PODMIOT ŚWIADCZĄCY USŁUGI GASTRONOMICZNE: PRZYGOTOWANIE POSIŁKÓW II (Polish)
    point in time
    8 July 2022
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    IZVAJALEC GOSTINSKIH STORITEV: PRIPRAVA OBROKOV II (Slovenian)
    point in time
    8 July 2022
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    PROVOZOVATEL STRAVOVACÍCH SLUŽEB: PŘÍPRAVA JÍDEL II (Czech)
    point in time
    8 July 2022
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    MAITINIMO PASLAUGŲ TEIKĖJAS: MAISTO RUOŠIMAS II (Lithuanian)
    point in time
    8 July 2022
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    ĒDINĀŠANAS UZŅĒMUMS: ĒDIENU GATAVOŠANA II (Latvian)
    point in time
    8 July 2022
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    ОПЕРАТОР В ОБЛАСТТА НА КЕТЪРИНГА: ПРИГОТВЯНЕ НА ЯСТИЯ II (Bulgarian)
    point in time
    8 July 2022
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    ÉTKEZTETÉSI SZOLGÁLTATÓ: ÉTELKÉSZÍTÉS II (Hungarian)
    point in time
    8 July 2022
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    OIBREOIR LÓNADÓIREACHTA: BÉILÍ II A ULLMHÚ (Irish)
    point in time
    8 July 2022
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    CATERINGFÖRETAG: TILLAGNING AV MÅLTIDER II (Swedish)
    point in time
    8 July 2022
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    TOITLUSTUSETTEVÕTJA: TOIDU VALMISTAMINE II (Estonian)
    point in time
    8 July 2022
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    location (string)
    PALERMO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    G73J16000970006
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